Zobrazeno 1 - 10
of 428
pro vyhledávání: '"Giannakourou, A"'
Autor:
Katrin Schroeder, Vedrana Kovačević, Giuseppe Civitarese, Dimitris Velaoras, Marta Álvarez, Toste Tanhua, Loïc Jullion, Laurent Coppola, Manuel Bensi, Laura Ursella, Chiara Santinelli, Michele Giani, Jacopo Chiggiato, Mohamed Aly-Eldeen, Georgia Assimakopoulou, Giancarlo Bachi, Boie Bogner, Mireno Borghini, Vanessa Cardin, Marin Cornec, Antonia Giannakourou, Louisa Giannoudi, Alexandra Gogou, Melek Golbol, Or Hazan, Clarissa Karthäuser, Martina Kralj, Evangelia Krasakopoulou, Frano Matić, Hrvoje Mihanović, Stipe Muslim, Vassilis P. Papadopoulos, Constantine Parinos, Anne Paulitschke, Alexandra Pavlidou, Elli Pitta, Maria Protopapa, Eyal Rahav, Ofrat Raveh, Panagiotis Renieris, Nydia C. Reyes-Suarez, Eleni Rousselaki, Jacop Silverman, Ekaterini Souvermezoglou, Lidia Urbini, Christina Zeri, Soultana Zervoudaki
Publikováno v:
Scientific Data, Vol 11, Iss 1, Pp 1-19 (2024)
Abstract The Mediterranean Sea has been sampled irregularly by research vessels in the past, mostly by national expeditions in regional waters. To monitor the hydrographic, biogeochemical and circulation changes in the Mediterranean Sea, a systematic
Externí odkaz:
https://doaj.org/article/7e6d9609530348d0aa27e52accbad40a
Publikováno v:
Foods, Vol 13, Iss 17, p 2689 (2024)
The objective was to review, using an integrated approach, all parameters related to osmotic dehydration, freezing, and frozen storage when assessing the advantages of the osmodehydrofreezing-ODF process. Peeled cherry tomatoes were treated at (T) 25
Externí odkaz:
https://doaj.org/article/769bb79fad03402490b5cfe313e7e7fe
Autor:
Katsimichas, Alexandros, Stathi, Sofia, Dimopoulos, George, Giannakourou, Maria, Taoukis, Petros
Publikováno v:
In Innovative Food Science and Emerging Technologies January 2024 91
Autor:
Maria C. Giannakourou, Natalia Stavropoulou, Theofania Tsironi, Vladimiros Lougovois, Vassiliki Kyrana, Spyros J. Konteles, Vassilia J. Sinanoglou
Publikováno v:
Aquaculture and Fisheries, Vol 8, Iss 4, Pp 393-402 (2023)
Fresh fish, and especially fatty species, are highly perishable due to oxidative deterioration of fish flesh and the elevated microbial load on fish surface. The implementation of a variety of “mild hurdles” may significantly decrease the rates o
Externí odkaz:
https://doaj.org/article/53717b7a35b94331bc93177930e5424a
Akademický článek
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Publikováno v:
Foods, Vol 13, Iss 9, p 1339 (2024)
Mushroom production and consumption are gaining increased interest due to their unique flavor and nutritional value. However, in the mushroom industry, large amounts of by-products are generated, which have a high negative environmental and economic
Externí odkaz:
https://doaj.org/article/1676aa6d94514d9bada4cf2999efc4de
Publikováno v:
Separations, Vol 11, Iss 4, p 101 (2024)
This study pertains to the selection of the appropriate process parameters of lipid extraction aimed at the valorization of sea-bass gutting and filleting side stream biomass. A comparative kinetic study between an environmentally friendly polar (eth
Externí odkaz:
https://doaj.org/article/fbe7d24b2b504fb5b441e6cee23e7f24
Autor:
Anastasia Tsiola, Grégoire Michoud, Daniele Daffonchio, Stilianos Fodelianakis, Antonia Giannakourou, Dimitris Malliarakis, Alexandra Pavlidou, Elli Pitta, Stella Psarra, Ioulia Santi, Christina Zeri, Paraskevi Pitta
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
IntroductionMarine viruses regulate microbial population dynamics and biogeochemical cycling in the oceans. The ability of viruses to manipulate hosts’ metabolism through the expression of viral auxiliary metabolic genes (AMGs) was recently highlig
Externí odkaz:
https://doaj.org/article/6a7c6b5c0cbe42759f6496d6dac1e7d7
Autor:
Strogyloudi, Evangelia, Krasakopoulou, Evangelia, Giannakourou, Antonia, Galinou-Mitsoudi, Sofia, Catsiki, Vasiliki-Angelique, Drakopoulou, Paraskevi, Kyriakidou, Chara, Papathanassiou, Evangelos, Angelidis, Michael O.
Publikováno v:
In Regional Studies in Marine Science April 2023 59
Autor:
Katsimichas, Alexandros, Karveli, Ioulia, Dimopoulos, George, Giannakourou, Maria, Taoukis, Petros
Publikováno v:
In Innovative Food Science and Emerging Technologies July 2023