Zobrazeno 1 - 10
of 151
pro vyhledávání: '"Gianna Palmieri"'
Autor:
Marta Gogliettino, Ennio Cocca, Fabio Apone, Sonia Del Prete, Marco Balestrieri, Sara Mirino, Stefania Arciello, Gianna Palmieri
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-10 (2023)
Abstract Peroxidases are widespread key antioxidant enzymes that catalyse the oxidation of electron donor substrates in parallel with the decomposition of H2O2. In this work, a novel tomato peroxidase, named SAAP2, was isolated from MicroTom cell cul
Externí odkaz:
https://doaj.org/article/df926c86acf1413d924f8ec3e4a00000
Autor:
Emanuela Galatola, Bruna Agrillo, Marta Gogliettino, Gianna Palmieri, Serena Maccaroni, Teresa Vicenza, Yolande T. R. Proroga, Andrea Mancusi, Simona Di Pasquale, Elisabetta Suffredini, Loredana Cozzi
Publikováno v:
Molecules, Vol 29, Iss 10, p 2305 (2024)
Food-borne transmission is a recognized route for many viruses associated with gastrointestinal, hepatic, or neurological diseases. Therefore, it is essential to identify new bioactive compounds with broad-spectrum antiviral activity to exploit innov
Externí odkaz:
https://doaj.org/article/0a989433064148228ec505a6cdcef4df
Autor:
Bruna Agrillo, Alessandra Porritiello, Lorena Gratino, Marco Balestrieri, Yolande Therese Proroga, Andrea Mancusi, Loredana Cozzi, Teresa Vicenza, Principia Dardano, Bruno Miranda, Pablo V. Escribá, Marta Gogliettino, Gianna Palmieri
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
Antimicrobial activity of many AMPs can be improved by lysine-to-arginine substitution due to a more favourable interaction of arginine guanidinium moiety with bacterial membranes. In a previous work, the structural and functional characterization of
Externí odkaz:
https://doaj.org/article/e7d3a152f50545ab900ce6884d367461
Autor:
Paola Stolfi, Filippo Castiglione, Enrico Mastrostefano, Immacolata Di Biase, Sebastiano Di Biase, Gianna Palmieri, Antonella Prisco
Publikováno v:
Frontiers in Immunology, Vol 13 (2022)
BackgroundThe immune response to adenoviral COVID-19 vaccines is affected by the interval between doses. The optimal interval is unknown.AimWe aim to explore in-silico the effect of the interval between vaccine administrations on immunogenicity and t
Externí odkaz:
https://doaj.org/article/3f7cd26c6d11460ea657efd3646a163a
Autor:
Valeria Vuoso, Marta Gogliettino, Marika Di Paolo, Bruna Agrillo, Rosa Luisa Ambrosio, Aniello Anastasio, Gianna Palmieri
Publikováno v:
Italian Journal of Food Safety, Vol 11, Iss 3 (2022)
Fresh fishery products are highly perishable foods mainly due to their high-water content and high level of pH which act as promoters of spoilage processes. In these matrices, the deterioration phenomena are the result of the action of oxidative, and
Externí odkaz:
https://doaj.org/article/9b6f3b82c76f49a3b90ead0ac6d75f41
Autor:
Donata Molisso, Mariangela Coppola, Martina Buonanno, Ilaria Di Lelio, Anna Maria Aprile, Emma Langella, Maria Manuela Rigano, Silvana Francesca, Pasquale Chiaiese, Gianna Palmieri, Rosarita Tatè, Martina Sinno, Eleonora Barra, Andrea Becchimanzi, Simona Maria Monti, Francesco Pennacchio, Rosa Rao
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Prosystemin is a 200-amino acid precursor expressed in Solanaceae plants which releases at the C-terminal part a peptidic hormone called Systemin in response to wounding and herbivore attack. We recently showed that Prosystemin is not only a mere sca
Externí odkaz:
https://doaj.org/article/5a1151be025d411ab2b2caa8a49eb365
Autor:
Rosa Luisa Ambrosio, Catalina Ana Rosselló, Doralicia Casares, Gianna Palmieri, Aniello Anastasio, Pablo V. Escribá
Publikováno v:
International Journal of Molecular Sciences, Vol 23, Iss 20, p 12392 (2022)
Since penicillin was discovered, antibiotics have been critical in the fight against infections. However, antibiotic misuse has led to drug resistance, which now constitutes a serious health problem. In this context, antimicrobial peptides (AMPs) con
Externí odkaz:
https://doaj.org/article/90ba6d5c749442c4bc2a158ce60f15a1
Autor:
Marta Gogliettino, Stefania Arciello, Fabrizio Cillo, Anna Vittoria Carluccio, Gianna Palmieri, Fabio Apone, Rosa Luisa Ambrosio, Aniello Anastasio, Lorena Gratino, Antonietta Carola, Ennio Cocca
Publikováno v:
Antioxidants, Vol 11, Iss 9, p 1731 (2022)
Superoxide dismutase (SOD) is a fundamental antioxidant enzyme that neutralises superoxide ions, one of the main reactive oxygen species (ROS). Extremophile organisms possess enzymes that offer high stability and catalytic performances under a wide r
Externí odkaz:
https://doaj.org/article/514310160fde4249bb3a908a5da5c488
Autor:
Alejandra A. Covarrubias, Erwin De la Fuente-Ortega, Gabriela Rossi, Ennio Cocca, Mosè Rossi, Gianna Palmieri, Floria C. Pancetti
Publikováno v:
Biomedicines, Vol 10, Iss 7, p 1591 (2022)
Acylpeptide hydrolase (APEH) is a serine protease involved in amino acid recycling from acylated peptides (exopeptidase activity) and degradation of oxidized proteins (endoproteinase activity). This enzyme is inhibited by dichlorvos (DDVP), an organo
Externí odkaz:
https://doaj.org/article/3e7afbaa181844cdb55ed6ad8416b625
Autor:
Marta Gogliettino, Marco Balestrieri, Rosa Luisa Ambrosio, Aniello Anastasio, Giorgio Smaldone, Yolande T. R. Proroga, Rosalba Moretta, Ilaria Rea, Luca De Stefano, Bruna Agrillo, Gianna Palmieri
Publikováno v:
Frontiers in Microbiology, Vol 10 (2020)
Fresh products are characterized by reduced shelf-life because they are an excellent growth medium for a lot of microorganisms. Therefore, the microbial spoilage causing significant food supply losses has become an enormous economic and ethical probl
Externí odkaz:
https://doaj.org/article/9af4ff6acc1f45d087cdec414fb94361