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Quinoa (Chenopodium quinoa) is nutritious grain that is grown in the Andean highlands. It is an excellent example of ‘functional food’ that aims at lowering the risk of various diseases. Functional properties are given also by minerals, vitamins,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4094::d174d0ba1261b401124ccf31efcfc323
http://hdl.handle.net/11585/152229
http://hdl.handle.net/11585/152229
