Výsledky vyhledávání - "Giann C. Peñaloza Atuesta"

Akademický článek

Antioxidant activity, total polyphenol content and methylxantine ratio in four materials of Theobroma cacao L. from Tolima, Colombia

Autor: Juan G. Borja Fajardo, Heidi B. Horta Tellez, Giann C. Peñaloza Atuesta, Angélica P. Sandoval Aldana, Jonh J. Mendez Arteaga

Publikováno v: Heliyon, Vol 8, Iss 5, Pp e09402- (2022)

The International Cocoa Organization recognized Colombian cocoa as ''fine aroma,'' but in recent years, clone CCN 51 has grown in popularity, widely due to its high yield. The Tolima department is the fourth producer of cacao in Colombia, but there i

Externí odkaz: https://doaj.org/article/0f34b8d8941f418190760654dc8e626f

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Antioxidant activity, total polyphenol content and methylxantine ratio in four materials of

Autor: Juan G, Borja Fajardo, Heidi B, Horta Tellez, Giann C, Peñaloza Atuesta, Angélica P, Sandoval Aldana, Jonh J, Mendez Arteaga

Publikováno v: Heliyon. 8(5)

The International Cocoa Organization recognized Colombian cocoa as "fine aroma," but in recent years, clone CCN 51 has grown in popularity, widely due to its high yield. The Tolima department is the fourth producer of cacao in Colombia, but there is

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::a3e8359ac5095772169f125da67eebcd
https://pubmed.ncbi.nlm.nih.gov/35600450

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