Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Gianmaria Gasperini"'
Publikováno v:
ECS Meeting Abstracts. :1916-1916
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b66bd3ac7ecc7a02064ba4199762c24f
https://doi.org/10.1149/ma2021-02111916mtgabs
https://doi.org/10.1149/ma2021-02111916mtgabs
Publikováno v:
European Journal of Lipid Science and Technology. 109:673-681
In this paper, a technique useful for the classification of different food oil co- and by-products of potential use for feed preparation is shown. The proposal is based upon a Fourier transform infrared evaluation of different classes of compounds, a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::daad8a3e5b26142b5ffc0e956ae60de4
https://doi.org/10.1002/ejlt.200700015
https://doi.org/10.1002/ejlt.200700015