Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Gianluigi Nico"'
Autor:
Els Lecoutere, Avni Mishra, Niyati Singaraju, Jawoo Koo, Carlo Azzarri, Nitya Chanana, Gianluigi Nico, Ranjitha Puskur
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2023)
Climate change poses a greater threat for more exposed and vulnerable countries, communities and social groups. People whose livelihood depends on the agriculture and food sector, especially in low- and middle-income countries (LMICs), face significa
Externí odkaz:
https://doaj.org/article/45efa0054e274b1aad6269c1625d9b23
Autor:
Fiona A. Simmance, Gianluigi Nico, Simon Funge-Smith, Xavier Basurto, Nicole Franz, Shwu J. Teoh, Kendra A. Byrd, Jeppe Kolding, Molly Ahern, Philippa J. Cohen, Bonface Nankwenya, Edith Gondwe, John Virdin, Sloans Chimatiro, Joseph Nagoli, Emmanuel Kaunda, Shakuntala H. Thilsted, David J. Mills
Publikováno v:
Communications Earth & Environment, Vol 3, Iss 1, Pp 1-11 (2022)
Small-scale inland and coastal fisheries improve physical and economic access to food for communities in Malawi, Tanzania and Uganda, according to analyses of nationally representative data.
Externí odkaz:
https://doaj.org/article/f85f7a9803e24271b19289c05566c486
Small pelagic fish supply abundant and affordable micronutrients to low- and middle-income countries
Autor:
James P. W. Robinson, David J. Mills, Godfred Ameyaw Asiedu, Kendra Byrd, Maria del Mar Mancha Cisneros, Philippa J. Cohen, Kathryn J. Fiorella, Nicholas A. J. Graham, M. Aaron MacNeil, Eva Maire, Emmanuel K. Mbaru, Gianluigi Nico, Johnstone O. Omukoto, Fiona Simmance, Christina C. Hicks
Publikováno v:
Nature Food. 3:1075-1084
Wild-caught fish provide an irreplaceable source of essential nutrients in food-insecure places. Fishers catch thousands of species, yet the diversity of aquatic foods is often categorized homogeneously as ‘fish’, obscuring an understanding of wh
Autor:
Jawoo Koo, Carlo Azzarri, Avni Mishra, Els Lecoutere, Ranjitha Puskur, Nitya Chanana, Niyati Singaraju, Gianluigi Nico, Arun Khatri-Chhetri
Women are at a particular disadvantage by the stress that climate change poses on food systems in low- and middle-income countries (LMICs) as their adaptive capacity is hampered by unequal access to resources and services and constraints to their age
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::535420243ea66ee3f970d679cbee490b
https://doi.org/10.21203/rs.3.rs-1899046/v1
https://doi.org/10.21203/rs.3.rs-1899046/v1
Autor:
Gianluigi Nico, Carlo Azzarri
Publikováno v:
World Development. 155:105897