Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Gianluigi CARDONE"'
Autor:
Gianluigi Cardone, Michele Digiaro, Khaled Djelouah, Michel Frem, Cosimo Rota, Alessia Lenders, Vincenzo Fucilli
Publikováno v:
Diversity, Vol 14, Iss 11, p 975 (2022)
Xylella fastidiosa (Wells 1987, hereafter Xf), the causal agent of several devastating plant diseases, is threatening new countries of the Euro-Mediterranean, Balkans, Middle East, and North Africa (MENA) regions. In this perspective, a study was car
Externí odkaz:
https://doaj.org/article/e6c92c4655f84585b587ae48ebac3aa8
Autor:
Gianluigi CARDONE, Michele DIGIARO, Khaled DJELOUAH, Hamid El Bilali, Michel FREM, Vincenzo FUCILLI, Gaetano LADISA, Cosimo ROTA, Thaer YASEEN
Publikováno v:
New Medit, Vol 20, Iss 2 (2021)
The serious damages of Xylella fastidiosa (Xf) in Euro-Mediterranean countries (Italy, France, Spain) raise concerns for the Near East and North Africa (NENA). Therefore, a study was performed to: a) assess the risk of Xf entry, establishment and spr
Externí odkaz:
https://doaj.org/article/e9cb765ba7154763aeff732007639791
Autor:
Francesco Bozzo, Michel Frem, Vincenzo Fucilli, Gianluigi Cardone, Paolo Francesco Garofoli, Stefania Geronimo, Alessandro Petrontino
Publikováno v:
Land, Vol 11, Iss 7, p 1105 (2022)
Philaenus spumarius (Linnaeus 1758, hereafter Ps) is considered one of the main insect vectors responsible for the spread of an alien biota, Xylella fastidiosa (Wells 1987, hereafter Xf), in the Salento area, Apulia region (Southern Italy). Effective
Externí odkaz:
https://doaj.org/article/8e8c3134f08045d2be18f2cc4b0b3f32
Publikováno v:
New Medit, Vol 20, Iss 01 (2021)
Puglia region is the most important producer of organic olives in Italy. The study aims at assessing the economic sustainability of a selected organic olive oil farm by adopting and testing the methodology based on a scientific approach designed by C
Externí odkaz:
https://doaj.org/article/09aa6f6c590545509ca5da1aea49a4d6
Autor:
Roberto CAPONE, Antonia ACQUAFREDDA, Gianluigi CARDONE, Giovanni OTTOMANO PALMISANO, Francesco BOTTALICO, Hamid EL BILALI
Publikováno v:
AGROFOR. 6
Pastoralism has a long tradition in the Mediterranean region. However, there is little evidence about its contribution to sustainable development in the region. Therefore, this review analyses the state of research on the multifaceted relations betwe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::44483a54f1dcda8fd76d9f50674c52cf
https://doi.org/10.7251/agreng2103038e
https://doi.org/10.7251/agreng2103038e
Autor:
Roberto CAPONE, Antonia ACQUAFREDDA, Giovanni OTTOMANO PALMISANO, Francesco BOTTALICO, Gianluigi CARDONE, Hamid EL BILALI
Publikováno v:
AGROFOR. 6
The Mediterranean diet is considered an example of sustainable diets and an intangible cultural heritage of the whole humanity. However, attention to the Mediterranean diet changes from a country to another even within the Euro- Mediterranean region.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8bd198398ed7bcef041766fd4a1b95a6
https://doi.org/10.7251/agreng2102077e
https://doi.org/10.7251/agreng2102077e
Publikováno v:
New Medit, Vol 20, Iss 1 (2021)
The Puglia region is the most important producer of organic olives in Italy. The study aims at assessing the economic sustainability of a selected organic olive oil farm by adopting and testing the methodology based on a scientific approach designed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9c6401bf6f3b452c33efdb16ca9b9148
https://newmedit.iamb.it/2021/04/06/assessment-of-the-economic-sustainability-of-an-organic-olive-oil-farm-in-puglia-region-italy-under-the-voluntary-regional-quality-scheme/
https://newmedit.iamb.it/2021/04/06/assessment-of-the-economic-sustainability-of-an-organic-olive-oil-farm-in-puglia-region-italy-under-the-voluntary-regional-quality-scheme/
Autor:
Raheem Olatunji Aminu, Aisha Olushola Arowolo, Mohan V. Avvari, Rachel A. Bahn, Francesco Bottalico, Roberto Capone, Gianluigi Cardone, Adriana María Descalzo, Claudie Dhuique-Mayer, Hamid El Bilali, Sibelle El Labban, R.A. Emongor, V.E. Emongor, Gabriela Maria Grigioni, Catia Grisa, Wai Kuan Ho, Nahla Hwalla, Shakirat Bolatito Ibrahim, Norain Jamalluddin, Jose Manuel Lorenzo, Tafadzwanashe Mabhaudhi, F.W. Maina, Festo Massawe, Sean Mayes, Vesna Mrdalj, Maysoun A. Mustafa, B. Ngoru, D. Nyongesa, Abiodun Elijah Obayelu, Nicholas Ogot, Giovanni Ottomano Palmisano, Funminiyi Peter Oyawole, Dario Gabriel Pighin, Rachael C. Symonds
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a79ad0d5351e5ce1b80a89e4a58934bf
https://doi.org/10.1016/b978-0-12-820521-1.00015-0
https://doi.org/10.1016/b978-0-12-820521-1.00015-0
Autor:
Michel Frem, Khaled Djelouah, Thaer Yaseen, Vincenzo Fucilli, G. Ladisa, Hamid El Bilali, Cosimo Rota, Michele Digiaro, Gianluigi Cardone
Publikováno v:
New Medit, Vol 20, Iss 2 (2021)
The serious damages of Xylella fastidiosa (Xf) in Euro-Mediterranean countries (e.g. Italy, France, Spain) raise concerns for the Near East and North Africa (NENA). Therefore, a study was performed to a) assess the risk of Xf entry, establishment and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8cd38a16d328d658f75880690c64a691
https://doi.org/10.30682/nm2102c
https://doi.org/10.30682/nm2102c
Autor:
Gianluigi Cardone, Hamid El Bilali, Francesco Bottalico, Giovanni Ottomano Palmisano, Roberto Capone
Food wastage (i.e., food losses and waste [FLW]) refers to a decrease in the quantity of food intended for human consumption along the food chain (from production to consumption). FLW are recognized as a global issue, as over a third of the global fo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::25bf43709717b338c13936b2802f9862
https://doi.org/10.1016/b978-0-12-820521-1.00010-1
https://doi.org/10.1016/b978-0-12-820521-1.00010-1