Screening and identification of major phytochemical compounds in seeds, sprouts and leaves of Tuscan black kale Brassica oleracea (L.) ssp acephala (DC) var. sabellica L

Autor: Lucia Giorgetti* a, Gianluca Giorgi b, Edoardo Cherubini b, Pier Giovanni Gervasi a, Clara Maria Della Croce a, Vincenzo Longo a, Lorenza Bellani a, c

Publikováno v: Natural product research
(2017). doi:10.1080/14786419.2017.1392953
info:cnr-pdr/source/autori:Lucia Giorgetti* a, Gianluca Giorgi b, Edoardo Cherubini b, Pier Giovanni Gervasi a, Clara Maria Della Croce a, Vincenzo Longo a, Lorenza Bellani a, c*/titolo:Screening and identification of major phytochemical compounds in seeds, sprouts and leaves of Tuscan black kale Brassica oleracea (L.) ssp acephala (DC) var. sabellica L/doi:10.1080%2F14786419.2017.1392953/rivista:Natural product research (Print)/anno:2017/pagina_da:/pagina_a:/intervallo_pagine:/volume

We report the spectrophotometric determination of total polyphenols, flavonoids, glucosinolates and antioxidant activity in seeds, seedlings and leaves of Tuscan black kale. The highest content of phytochemicals was observed in 10 days sprouts and an

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::19565c0a0c1b87d5c627088111126c23
https://pubmed.ncbi.nlm.nih.gov/29058468