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Autor:
Alberto Ciampaglia, Dario Fontanel, Gianluca Colaianni, Stefano Dozio, Alessandro Mancinelli, Chiara Perri, Alessia Toscano
Publikováno v:
CERN IdeaSquare Journal of Experimental Innovation (2021)
Customers are getting more interested in the quality and the environmental impact of food. Even when producers provide detailed information on the food supply chain, consumers feel overwhelmed by the amount of information to process. A questionnaire
Externí odkaz:
https://doaj.org/article/f9206c4bf2ce4d828e14985924bd4426