Zobrazeno 1 - 10
of 187
pro vyhledávání: '"Gianluca, Brunori"'
Autor:
Valentina Bartalesi, Gianpaolo Coro, Emanuele Lenzi, Nicolò Pratelli, Pasquale Pagano, Michele Moretti, Gianluca Brunori
Publikováno v:
Scientific Data, Vol 11, Iss 1, Pp 1-26 (2024)
Abstract The United Nations forecast a significant shift in global population distribution by 2050, with rural populations projected to decline. This decline will particularly challenge mountain areas’ cultural heritage, well-being, and economic su
Externí odkaz:
https://doaj.org/article/88a93ec025234456b67800461cfbb742
Autor:
Gianluca Brunori, Matteo Carzedda, Constantine Iliopoulos, Marijke D’Haese, Maurizio Lanfranchi, Marco Lerro, Gaetano Martino, Davide Pettenella, Steven van Passel, Stefania Troiano
Publikováno v:
Agricultural and Food Economics, Vol 12, Iss 1, Pp 1-5 (2024)
Externí odkaz:
https://doaj.org/article/28459adfadaa42f1a430c6a23ab6529b
Publikováno v:
Smart Agricultural Technology, Vol 9, Iss , Pp 100564- (2024)
This survey comprehensively examines the public irrigation decision support systems (IDSS) in Italy, offering a detailed description, analysis and evaluation of their features. The study investigates the agrometeorological networks and infrastructure
Externí odkaz:
https://doaj.org/article/8c9fc6ec5c694675a4fd53934c6ea7ab
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
The last two decades have witnessed a growing academic debate on labour exploitation, caporalato, organised crime, and migration issues in agriculture, which, as wicked problems, are deeply interconnected and resist generalisable solutions. To contri
Externí odkaz:
https://doaj.org/article/33a7e7d5509a4c40a5804fda2f84066e
Publikováno v:
Heliyon, Vol 10, Iss 7, Pp e27836- (2024)
Food systems rely on natural resources for production causing their depletion. Sustainability assessment can encourage farms and agri-food companies to improve sustainability performances. Sustainability assessment frameworks and tools differ in thei
Externí odkaz:
https://doaj.org/article/0aafd43fc5594ebd8a9f28e8ffbadf16
Autor:
Gianluca Brunori, Matteo Carzedda, Constantine Iliopoulos, Marijke D’Haese, Maurizio Lanfranchi, Marco Lerro, Gaetano Martino, Davide Pettenella, Steven van Passel, Stefania Troiano
Publikováno v:
Agricultural and Food Economics, Vol 12, Iss 1, Pp 1-1 (2024)
Externí odkaz:
https://doaj.org/article/14afd474e0da42cf8b23d30112fc335b
Autor:
Raiza da Rocha Oliveira Teixeira, Sabrina Arcuri, Alessio Cavicchi, Francesca Galli, Gianluca Brunori, Daniele Vergamini
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2023)
Over the past two decades, the wine sector has witnessed a significant rise in sustainable practices driven by concerns about sustainability and their impact on wine quality. However, the lack of a common framework for sustainability concepts has res
Externí odkaz:
https://doaj.org/article/99e6c320efdb48e885ec7fbc8d0cda1b
Autor:
GIANLUCA BRUNORI
Publikováno v:
Bio-based and Applied Economics (2023)
The succession of systemic crises in the last 20 years has affected our lives and has shaken the old order. The global community, represented by UN-based institutions, has encouraged a common effort to address global challenges. In the agri-food sect
Externí odkaz:
https://doaj.org/article/e178adad167749208d48cc5766c8fb8d
Publikováno v:
New Medit, Vol 19, Iss 1 (2021)
Global warming is the immediate consequence of increased greenhouse gasses emission. Agriculture is a significant source in terms of greenhouse gasses emission and on the other hand, the main sector in terms of producing food. As global food demand g
Externí odkaz:
https://doaj.org/article/9e602b5f993348be847a986942723e9a
Autor:
Brajesh K. Singh, Evan D.G. Fraser, Tom Arnold, Patricia Biermayr-Jenzano, Jacqueline E.W. Broerse, Gianluca Brunori, Patrick Caron, Olivier De Schutter, Karen Fabbri, Shenggen Fan, Jessica Fanzo, Magdalena Gajdzinska, Mirjana Gurinovic, Marta Hugas, Jacqueline McGlade, Christine Nellemann, Jemimah Njuki, Hanna L. Tuomisto, Seta Tutundjian, Justus Wesseler, Roberta Sonnino, Patrick Webb
Publikováno v:
Singh, B K, Fraser, E D G, Arnold, T, Biermayr-Jenzano, P, Broerse, J E W, Brunori, G, Caron, P, De Schutter, O, Fabbri, K, Fan, S, Fanzo, J, Gajdzinska, M, Gurinovic, M, Hugas, M, McGlade, J, Nellemann, C, Njuki, J, Tuomisto, H L, Tutundjian, S, Wesseler, J, Sonnino, R & Webb, P 2023, ' Ensuring societal considerations are met when translating science into policy for sustainable food system transformation ', Trends in Food Science and Technology, vol. 137, pp. 104-108 . https://doi.org/10.1016/j.tifs.2023.04.021
Background: A food system transformation is needed to address food and nutrition security, minimise impacts on planetary health, reduce climate change emissions, and contribute to equity, diversity, and the Sustainable Development Goals. Scope and ap
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::915d5a5dd7a402b804966166681883ea
https://doi.org/10.1016/j.tifs.2023.04.021
https://doi.org/10.1016/j.tifs.2023.04.021