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pro vyhledávání: '"Gianina B. Rossi"'
Publikováno v:
Chemometrics and Intelligent Laboratory Systems. 233:104736
Publikováno v:
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
A simple, fast and eco-friendly methodology to determine quality parameters, such as moisture, total ashes and caffeine content, in yerba mate samples was developed using near-infrared (NIR) spectroscopy and chemometrics. The NIR spectra of the yerba
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::68b31adc62056a47a55ccbc20e43d07f
https://linkinghub.elsevier.com/retrieve/pii/S0023643820302784
https://linkinghub.elsevier.com/retrieve/pii/S0023643820302784