Zobrazeno 1 - 10 of 14 pro vyhledávání: '"Giani Andrea Linde Colauto"'
1
Valorization of Campomanesia xanthocarpaleaves: Chemical composition and antioxidant activity of crude extract and fractions
Autor: Giani Andrea Linde Colauto, Maria Helena Sarrragiotto, Wanessa de Campos Bortolucci, MÁRCIA REGINA PEREIRA CABRAL, José Eduardo Gonçalves, Nelson Colauto
Publikováno v: Boletin Latinoamericano y del Caribe de Plantas Medicinales y Aromaticas. 22:301-313
Campomanesia xanthocarpaleaves are a byproduct of fruit production without studies on antioxidant activity. Thus, this study aimed to identify the antioxidant compounds of C. xanthocarpaleaves by ultra-high performance liquid chromatography coupled w
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::89a91cd9923e4339a2277379df441eea
https://doi.org/10.37360/blacpma.23.22.3.22
Zobrazit plný text záznamu
2
Phytase production by white-rot fungi cultivated in liquid medium with particulate agro-industrial byproducts
Autor: Aline Maria Pereira Batistela, Marisangela Isabel Wietzikoski Halabura, Katielle Vieira Avelino, Kariny Aparecida Jardim Rubio, Daniela Dib Gonçalves, Giani Andrea Linde Colauto, Nelson Barros Colauto, Maria Graciela Iecher Faria, Juliana Silveira Valle
Publikováno v: Concilium. 23:250-264
This study aimed to screen phytase-producing basidiomycetes by submerged cultivation (SmC) with particulate agro-industrial byproducts and evaluate the enzyme's thermal and pH stability. Five among eight fungal species produced high phytase activity
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::5f812ef9bd7b1198cc33923f98e73a10
https://doi.org/10.53660/clm-1075-23c74
Zobrazit plný text záznamu
4
Tomato as a Natural Source of Dyes in the Food Industry: A Patent Data Analysis
Autor: Camila Duarte Ferreira Ribeiro, Vanessa de Lima Silva, Bruna Santos Leite, Fabiane do Espírito Santo de Jesus, Lissa Daltro Martins, Larissa Santos Assunção, Ingrid Lessa Leal, Nelson Barros Colauto, Giani Andrea Linde Colauto, Bruna Aparecida Souza Machado
Publikováno v: Recent patents on nanotechnology.
Background: Foods that promote health benefits are being increasingly used. Innovative techniques, such as nanotechnology, have been used to improve functional properties, sensory characteristics, or the conservation of foods. Objective: The objectiv
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0294305fd3560fa2aa25cd33c8f95ca2
https://pubmed.ncbi.nlm.nih.gov/35616679
Zobrazit plný text záznamu
6
Coculture of white rot fungi enhance laccase activity and its dye decolorization capacity
Autor: Juliana Silveira do Valle, Nelma Lopes Araújo, Dayane Lilian Gallani Silva, Katielle Vieira Avelino, Marisangela Isabel Wietzikoski Halabura, Renan Alberto Marim, Giani Andrea Linde Colauto, Nelson Barros Colauto, Maria Graciela Iecher Faria Nunes
Publikováno v: Research, Society and Development; Vol. 9 No. 11; e88191110643
Research, Society and Development; Vol. 9 Núm. 11; e88191110643
Research, Society and Development; v. 9 n. 11; e88191110643
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Fungal cocultures can promote complex interactions that result in physiological and biochemical alterations that favor the synergic and more efficient action of extracellular enzymes such as laccase. Thus, coculture can be used as a strategy to incre
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d70f47153216a1119dfc75e2734e9b6d
https://rsdjournal.org/index.php/rsd/article/view/10643
Zobrazit plný text záznamu
7
Improved antioxidant activity of a starch and gelatin-based biodegradable coating containing Tetradenia riparia extract
Autor: Giani Andrea Linde Colauto, Nelson Barros Colauto, Maria Graciela Iecher Faria, Jussara Carla Conti Friedrich, Josiane Caetano, Douglas C. Dragunski, Zilda C. Gazzin, Otavio A. Silva
Publikováno v: International journal of biological macromolecules. 165
The incorporation of plant-based extracts into polymer-based coatings is an efficient alternative to increase the shelf-life of stored fruit and to decrease or even prevent bacterial growth. Considering strawberries, it is also important to preserve
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::efb6b2b038da499e4858faeca66eaa16
https://pubmed.ncbi.nlm.nih.gov/32987083
Zobrazit plný text záznamu
9
Biosorption of Pb2+, Cr3+, and Cu2+by peach palm sheath modified colonized byAgaricus Blazei
Autor: Affonso Celso Gonçalves Junior, Cristina Lorena Massocatto, Josiane Caetano, César Ricardo Teixeira Tarley, Mayara de Andrade, Andressa C. Honorato, Douglas C. Dragunski, Giani Andrea Linde Colauto, Nelson Barros Colauto
Publikováno v: Desalination and Water Treatment. 57:19927-19938
In this study, the behavior of lead (Pb2+), chromium (Cr3+), and copper (Cu2+) ions in several aqueous solutions during biosorption of peach palm sheath colonized with Agaricus blazei (PS + A. blazei) was evaluated. The modifications of the chemical
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e2e7b863be2b65ab37c05ac78f38b8b6
https://doi.org/10.1080/19443994.2015.1107503
Zobrazit plný text záznamu
10
PRODUÇÃO DE LACASE DE Pycnoporus sanguineus EM MEIO DE CULTIVO À BASE DE MELAÇO SOJA
Autor: Giani Andrea Linde Colauto, Nelson Barros Colauto, Juliana Silveira do Valle, Renan Alberto Marim, Fabricia Flores Fabrini, Katielle Vieira Avelino, Bruna Karen Cardoso
Publikováno v: Arquivos de Ciências Veterinárias e Zoologia da UNIPAR. 19
Lacases são polifenol oxidases que utilizam a capacidade redox de íons cobre para reduzir oxigênio a água e oxidar um substrato fenólico. A síntese e secreção de lacases de basidiomicetos dependem de vários fatores como os nutrientes present
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::0b2f4eb05dcb455f6ae6d510f665a290
https://doi.org/10.25110/arqvet.v19i3.2016.6089
Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání

Omezení vyhledávání
Plný text Recenzováno Digitální knihovna AV ČR
Zdroje