Zobrazeno 1 - 10
of 184
pro vyhledávání: '"Gianfranco ROMANAZZI"'
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
The agricultural use of synthetic pesticides, fertilizers, and growth regulators may represent a serious public health and environmental problem worldwide. All this has prompted the exploration of alternative chemical compounds, leading to exploring
Externí odkaz:
https://doaj.org/article/2c174394f8584f44b380b9348ad0c059
Autor:
Erzsébet Sándor, Kata Mihály, Antal Nagy, Károly Pál, Ferenc Peles, Andrea Zabiák, Csilla Kovács, Ferenc Takács, Gianfranco Romanazzi, Imre J. Holb
Publikováno v:
Agronomy, Vol 14, Iss 10, p 2212 (2024)
Sour cherry is a non-climacteric fruit that quickly loses its quality after harvest, so effective storage and packaging are essential to minimize postharvest decay. Our study aimed to (i) evaluate fruit decay incidence during shelf-life for both fres
Externí odkaz:
https://doaj.org/article/e78db0240b924559bea4ad6a0807986c
Autor:
Roberto Pierro, Abdelhameed Moussa, Nicola Mori, Carmine Marcone, Fabio Quaglino, Gianfranco Romanazzi
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
Among grapevine yellows, Bois noir (BN), associated with ‘Candidatus Phytoplasma solani’, represents the biggest threat in the main wine-growing areas worldwide, causing significant losses in berry quality and yields. BN epidemiology involves mul
Externí odkaz:
https://doaj.org/article/b9e3b5538101422aa7fecaa2d431fd79
Autor:
Maya Bar, Gianfranco Romanazzi
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Externí odkaz:
https://doaj.org/article/c46ed59c9e454082950fb2956c79fe58
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Gray mold and brown rot, caused respectively by Botrytis cinerea and Monilinia spp., are fungal diseases responsible for significant losses during the storage of fruit and vegetables. Nowadays, the control of postharvest diseases is shifting towards
Externí odkaz:
https://doaj.org/article/c12d6c065fc2459c9d35c99a0eb8273d
Autor:
Veronica Giorgi, Antonella Amicucci, Lucia Landi, Ivan Castelli, Gianfranco Romanazzi, Cristiano Peroni, Bianca Ranocchi, Alessandra Zambonelli, Davide Neri
Publikováno v:
Plants, Vol 13, Iss 2, p 224 (2024)
Tuber melanosporum is an ascomycete that forms ectomycorrhizal (ECM) symbioses with a wide range of host plants, producing edible fruiting bodies with high economic value. The quality of seedlings in the early symbiotic stage is important for success
Externí odkaz:
https://doaj.org/article/510ca68b71014850ace144513e86040c
Autor:
Costantino Vischetti, Erica Feliziani, Lucia Landi, Arianna De Bernardi, Enrica Marini, Gianfranco Romanazzi
Publikováno v:
Agronomy, Vol 14, Iss 1, p 65 (2023)
Fungicides are usually applied on strawberries to manage gray mold, induced by the fungal pathogen Botrytis cinerea. In this study, four reduced-risk fungicides (formulations of pyrimethanil, PYR, 175 mL/hL; boscalid, BOS, 80 g/hL; combination fludio
Externí odkaz:
https://doaj.org/article/55e31f7995ca4f1893ef3ec7f80461af
Publikováno v:
Antibiotics, Vol 13, Iss 1, p 28 (2023)
Essential oils (EOs) extracted from aromatic or medicinal plants are biodegradable, safe, and regarded as alternatives to chemical pesticides to reduce fungal species attacking different crops. In this study, thirty EOs at 0.5 mg/mL were evaluated fo
Externí odkaz:
https://doaj.org/article/ad3d65cce81540edbd8a12efa8a5ab75
Autor:
Sarah Mojela Makau, Marwa Moumni, Lucia Landi, Domenico Pirozzi, Filomena Sannino, Gianfranco Romanazzi
Publikováno v:
Horticulturae, Vol 9, Iss 12, p 1275 (2023)
Use of novel alternative compounds in agriculture is being promoted to reduce synthetic pesticides. An in vitro study was conducted to evaluate antimicrobial and antioxidant activities of chitosan hydrochloride (CH) and COS (chito-oligosaccharides)-O
Externí odkaz:
https://doaj.org/article/3d19985b338a42fba86993b38079c4de
Autor:
Laura Orzali, Mohamed Bechir Allagui, Clemencia Chaves-Lopez, Junior Bernardo Molina-Hernandez, Marwa Moumni, Monica Mezzalama, Gianfranco Romanazzi
Publikováno v:
Horticulturae, Vol 9, Iss 11, p 1220 (2023)
Seedborne pathogens represent a critical issue for successful agricultural production worldwide. Seed treatment with plant protection products constitutes one of the first options useful for reducing seed infection or contamination and preventing dis
Externí odkaz:
https://doaj.org/article/3920cced0fbe48558fa7f7176b609451