Zobrazeno 1 - 10
of 69
pro vyhledávání: '"Gianfranco Mazzanti"'
Publikováno v:
Journal of Chemical Technology & Biotechnology.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9d3dcf072f0e382148af81dd5bacddae
https://doi.org/10.1002/jctb.7378
https://doi.org/10.1002/jctb.7378
Publikováno v:
Molecules, Vol 25, Iss 23, p 5631 (2020)
It is proposed that “crystal memory”, observed in a discontinuous solid-liquid phase transition of saturated triacylglycerol (TAG) molecules, is due to the coexistence of solid TAG crystalline phases and a liquid TAG phase, in a superheated metas
Externí odkaz:
https://doaj.org/article/d13a96d8dd954e11bdd45934816f74dc
Publikováno v:
Crystal Growth & Design. 22:414-427
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f95eba42be59363ee943f66f1f03d458
https://doi.org/10.1021/acs.cgd.1c01047
https://doi.org/10.1021/acs.cgd.1c01047
Autor:
Gianfranco Mazzanti
Publikováno v:
Proceedings of the Virtual 2021 AOCS Annual Meeting & Expo.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::65d74bb870da941735e179f3a3fda9b1
https://doi.org/10.21748/am21.189
https://doi.org/10.21748/am21.189
Publikováno v:
Proceedings of the Virtual 2021 AOCS Annual Meeting & Expo.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4b3b56ef8920901ed952c9d3ca8ea693
https://doi.org/10.21748/am21.173
https://doi.org/10.21748/am21.173
Autor:
Omar Al-Qatami, Gianfranco Mazzanti
Publikováno v:
Thermochimica Acta. 710:179148
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8c3feeb74fb9b6b7a9dd1f1f10d800d1
https://doi.org/10.1016/j.tca.2022.179148
https://doi.org/10.1016/j.tca.2022.179148
Autor:
Gianfranco Mazzanti, Viyils Sangregorio-Soto, Manuel Figueredo, Claudia L. Garzon-Castro, John Cortés-Romero
Publikováno v:
2020 Argentine Conference on Automatic Control (AADECA).
Microalgae have been explored as a promising alternative energy source over the last few years, and several control strategies have been developed to maintain their operational conditions. However, these bioprocesses still pose difficult challenges,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6572011b06769dad82c607c7f7ae0ea5
https://doi.org/10.23919/aadeca49780.2020.9301637
https://doi.org/10.23919/aadeca49780.2020.9301637
Publikováno v:
Lecture Notes in Electrical Engineering ISBN: 9783030530204
Microalgal cultures are developing into a promising ecofriendly technology for a host of applications. In this paper we investigate the response of the biomass (XSS), computed from a photo-bioreactor (PBR) algal growth numerical model, to its nine in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::53a3ebcae44afd22763cd719cb45a598
https://doi.org/10.1007/978-3-030-53021-1_30
https://doi.org/10.1007/978-3-030-53021-1_30
Autor:
Claudia L. Garzon-Castro, Gianfranco Mazzanti, Edisson Tello, John Cortés-Romero, Efredy Delgado-Aguilera
Publikováno v:
Computers & Chemical Engineering. 117:129-144
Microalgae are used for the industrial production of high value compounds. The aim in continuous bioreactors is to obtain the highest biomass production. It is necessary to guarantee that the bioprocesses attain and maintain the optimal reference bio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2fe315ddc31904b6980330ba9f472c3d
https://doi.org/10.1016/j.compchemeng.2018.06.006
https://doi.org/10.1016/j.compchemeng.2018.06.006
Publikováno v:
Journal of the American Oil Chemists' Society. 94:187-199
To date, the most comprehensive model for predicting thermodynamic properties of pure triglycerides was presented by Wesdorp in “Liquid-multiple solid phase equilibria in fats: theory and experiments” (1990). In this paper, we present (1) correct
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::62d16c60f6bda04258142ad62087de0d
https://doi.org/10.1007/s11746-016-2935-1
https://doi.org/10.1007/s11746-016-2935-1