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We present a 3D food printing (3DFP) method to create coiled structures, harnessing the liquid rope coiling effect as a rapid method of food printing with tunable fractural properties. By studying the printability and coil-forming ability of pea, car
Externí odkaz:
http://arxiv.org/abs/2409.01487
Autor:
Erasmus, Sara Wilhelmina, Sohaib, Muhammad, Revilla, Isabel, Vivar‐Quintana, Ana María, Giancoli, Sophia Jennie
Publikováno v:
Journal of the Science of Food & Agriculture; Sep2024, Vol. 104 Issue 12, p7027-7084, 58p
