Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Giancarlo Quaglia"'
Autor:
Soraia I. Falcão, Michel Bocquet, Robert Chlebo, João C. M. Barreira, Alessandra Giacomelli, Maja Ivana Smodiš Škerl, Giancarlo Quaglia
Publikováno v:
Animals, Vol 14, Iss 19, p 2836 (2024)
The nutritional status of a honey bee colony is recognized as a key factor in ensuring a healthy hive. A deficient flow of nectar and pollen in the honey bee colony immediately affects its development, making room for pathogen proliferation and, cons
Externí odkaz:
https://doaj.org/article/99901e27c0cd4683ac6a348f77c16ea2
Publikováno v:
American Journal of Enology and Viticulture. 71:242-247
Weather data from the Prosecco area were used to apply a proposed model for estimating δ18O values in wine (HV; Hermann and Voerkelius 2008) and to determine the spatio-temporal variability of these values. Eleven reference stations provided meteoro
Publikováno v:
Science of The Total Environment. 615:208-218
Honey bee ( Apis mellifera L.) health is compromised by complex interactions between multiple stressors, among which pesticides play a major role. To better understand the extent of honey bee colonies' exposure to pesticides in time and space, we con
Publikováno v:
Food chemistry. 315
Using isotopic ratio mass spectrometry (IRMS) measurements, this study analyzed samples of saffron originating from two distinct geographical regions. We then used the results to distinguish saffron of the two considered origins. δ
Publikováno v:
Food Analytical Methods. 9:2824-2831
LC-IRMS determinations of the δ13C values for organic acids and sugars in 20 genuine lemon juices squeezed in the laboratory were obtained from fruits derived from two producer regions of Italy (Campania and Sicily). These samples were used to deduc
Publikováno v:
Food Chemistry. 315:126292
Using isotopic ratio mass spectrometry (IRMS) measurements, this study analyzed samples of saffron originating from two distinct geographical regions. We then used the results to distinguish saffron of the two considered origins. δ13C data related t
Publikováno v:
Food Additives & Contaminants: Part A. 31:271-275
Gas chromatography-mass spectrometry was used to analyse ethylene oxide (EO) in 63 samples of dried vegetable materials for food use derived from import commodities and subjected to quality control for three food-transformation industries. EO residue
Publikováno v:
Journal of agricultural and food chemistry. 63(19)
An easy extraction method that permits the use of a liquid chromatography-isotopic ratio mass spectrometry (LC-IRMS) system to evaluate δ(13)C of vanillin in chocolate products and industrial flavorings is presented. The method applies the determina