Zobrazeno 1 - 10
of 718
pro vyhledávání: '"Giancarlo Cravotto"'
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-11 (2024)
Abstract The degradation in water of furosemide (FUR), a widely used diuretic drug, was herein reported. The method entails an integrated approach based on the hybridisation of hydrodynamic cavitation (HC) with electrical discharge (ED) plasma techno
Externí odkaz:
https://doaj.org/article/df42a5a844b64045877aeac95fa38063
Autor:
Clelia Aimone, Emanuela Calcio Gaudino, Mladen Brncic, Francisco J. Barba, Giorgio Grillo, Giancarlo Cravotto
Publikováno v:
Applied Food Research, Vol 4, Iss 1, Pp 100391- (2024)
With the aim of developing a sustainable and efficient extraction of polyphenols-rich fraction from Sorbus spp., Microwave-Assisted Subcritical Water Extraction (MASWE) was selected as the technique of choice. Although Sorbus spp. berries are rich in
Externí odkaz:
https://doaj.org/article/deebf72a805b43a9a3a616cac2d8d0e7
Autor:
Egor Mikhalev, Anna Kamler, Vadim Bayazitov, Madina Sozarukova, Roman Nikonov, Igor Fedulov, Elena Mel’nik, Alexander Ildyakov, Demid Smirnov, Mikhail Volkov, Dmitry Varvashenko, Giancarlo Cravotto
Publikováno v:
Water, Vol 16, Iss 19, p 2753 (2024)
The wastewater problem is becoming an increasingly significant environmental issue affecting various aspects of human activities. The generation of reactive oxygen species (ROS) in water through certain physicochemical processes, which can oxidise or
Externí odkaz:
https://doaj.org/article/5a7f0149cff0445594e5b4c4c61c98d1
Autor:
Vincenzo Disca, Fabiano Travaglia, Chiara Carini, Jean Daniel Coïsson, Giancarlo Cravotto, Marco Arlorio, Monica Locatelli
Publikováno v:
Antioxidants, Vol 13, Iss 9, p 1097 (2024)
The extraction of bioactive compounds from food by-products is one of the most important research areas for the nutraceutical, pharmaceutical, and food industries. This research aimed to evaluate the efficiency of Ultrasound-Assisted Extraction (UAE)
Externí odkaz:
https://doaj.org/article/2c705174c2dc4e788646f81c5cb5c28a
Autor:
Luisa Boffa, Emanuela Calcio Gaudino, Giorgio Grillo, Arianna Binello, Giorgio Capaldi, Duarte Rego, Marcos Pereira, Giancarlo Cravotto
Publikováno v:
Foods, Vol 13, Iss 16, p 2613 (2024)
Extra virgin olive oil (EVOO) is a cornerstone of the Mediterranean diet. Many studies have highlighted its crucial preventive role against cardiovascular disease, neurodegenerative disorders, metabolic syndrome and cancer, with these effects being d
Externí odkaz:
https://doaj.org/article/03fff1190ddd43afb35a98b917c15ef5
Autor:
Carlotta Valle, Monica Voss, Emanuela Calcio Gaudino, Claudio Forte, Giancarlo Cravotto, Silvia Tabasso
Publikováno v:
Applied Sciences, Vol 14, Iss 10, p 4089 (2024)
Nowadays, the world is facing a general problem of resource overconsumption and waste overproduction: to address these two issues, the United Nations delivered the 12th Sustainable Development Goal (SDG), which has the objective of ensuring sustainab
Externí odkaz:
https://doaj.org/article/59643a51742640dca53b68b98586375c
Autor:
Zhan Zheng, Weilan Gao, Zhenzhou Zhu, Shuyi Li, Xueling Chen, Giancarlo Cravotto, Yong Sui, Lei Zhou
Publikováno v:
Antioxidants, Vol 13, Iss 4, p 466 (2024)
In this paper, complexes of soluble dietary fiber (SDF) and polyphenols (PPs) isolated from lotus roots were prepared (SDF-PPs), as well as physical mixtures (SDF&PPs), which were given to high-fat-diet (HFD)-fed mice. The results demonstrated that S
Externí odkaz:
https://doaj.org/article/32e6dce80d554c71804b46c2dd09b0bb
Autor:
Monica Voss, Carlotta Valle, Emanuela Calcio Gaudino, Silvia Tabasso, Claudio Forte, Giancarlo Cravotto
Publikováno v:
Recycling, Vol 9, Iss 2, p 25 (2024)
The United Nations Environment Programme’s (UNEP’s) Food Waste Index Report 2021 highlights a global annual food waste of 1 billion tons. The UNEP plays a crucial role in achieving Sustainable Development Goal (SDG) 12.3, which aims to halve per
Externí odkaz:
https://doaj.org/article/47a2dfc5996648849213415e4a46750a
Autor:
Alessandro Colletti, Chiara Procchio, Mariaelena Pisano, Alma Martelli, Marzia Pellizzato, Giancarlo Cravotto
Publikováno v:
Nutrients, Vol 16, Iss 6, p 784 (2024)
A three-arm, randomized, placebo-controlled clinical study was conducted to assess the impact of lyophilized pineapple extract with titrated bromelain (Brome-Inf®) and purified bromelain on pain, swelling, trismus, and quality of life (QoL) followin
Externí odkaz:
https://doaj.org/article/a8f160f9af4e493d8c2a36bfce31df76
Publikováno v:
Engineering Proceedings, Vol 37, Iss 1, p 127 (2024)
The 2nd International Electronic Conference on Processes: Process Engineering—Current State and Future Trends (ECP 2023) was hosted online from 17 to 31 May 2023 [...]
Externí odkaz:
https://doaj.org/article/723b5a29a5414a3bb1fbf4448d66a568