Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Giancarlo Belluzzi"'
Autor:
Federico Scali, Giovanni Santucci, Antonio M. Maisano, Francesca Giudici, Federica Guadagno, Matteo Tonni, Alberto Amicabile, Nicoletta Formenti, Enrico Giacomini, Massimiliano Lazzaro, Giorgio Bontempi, Nicoletta Vitale, Lis Alban, Jeroen Dewulf, Adriana Ianieri, Sergio Ghidini, Giancarlo Belluzzi, Loredana Candela, Angelica Maggio, Paolo Pasquali, Silvio Borrello, Giovanni L. Alborali
Publikováno v:
Antibiotics, Vol 9, Iss 12, p 892 (2020)
Data on antimicrobial use (AMU) in heavy pig production (>150 kg) are limited. The aim of this study was to investigate the AMU in this production. Data from 2015 were collected for 143 fattening farms. The AMU was estimated through a treatment index
Externí odkaz:
https://doaj.org/article/8f431b7a60fe499588e74a2a78a0faf9
Autor:
Pierluigi Di Ciccio, Maria Cristina Ossiprandi, Emanuela Zanardi, Sergio Ghidini, Giancarlo Belluzzi, Alberto Vergara, Adriana Ianieri
Publikováno v:
Italian Journal of Food Safety, Vol 5, Iss 4 (2016)
The aim of this survey was to obtain data on microbiological contamination of pig carcasses and environments in three large-scale Italian slaughterhouses (identified as A-B-C) located in Northern Italy. Each slaughterhouse was visited six times. Five
Externí odkaz:
https://doaj.org/article/92c45abfcdc646f8a4ea78892880ce7b
Autor:
Lis Alban, Loredana Candela, Adriana Ianieri, Nicoletta Vitale, Francesca Giudici, E. Giacomini, Angelica Maggio, Nicoletta Formenti, Giovanni Santucci, M. Lazzaro, Antonio M. Maisano, Federico Scali, Giorgio Bontempi, Silvio Borrello, Sergio Ghidini, Matteo Tonni, Alberto Amicabile, Federica Guadagno, Jeroen Dewulf, Giovanni Loris Alborali, Giancarlo Belluzzi, Paolo Pasquali
Publikováno v:
Antibiotics, Vol 9, Iss 892, p 892 (2020)
Antibiotics
Volume 9
Issue 12
ANTIBIOTICS-BASEL
Antibiotics
Volume 9
Issue 12
ANTIBIOTICS-BASEL
Data on antimicrobial use (AMU) in heavy pig production (>
150 kg) are limited. The aim of this study was to investigate the AMU in this production. Data from 2015 were collected for 143 fattening farms. The AMU was estimated through a treatme
150 kg) are limited. The aim of this study was to investigate the AMU in this production. Data from 2015 were collected for 143 fattening farms. The AMU was estimated through a treatme
Autor:
Maria Cristina Ossiprandi, Sergio Ghidini, Emanuela Zanardi, Adriana Ianieri, Alberto Vergara, Giancarlo Belluzzi, Pierluigi Aldo Di Ciccio
Publikováno v:
Italian Journal of Food Safety, Vol 5, Iss 4 (2016)
Italian Journal of Food Safety
Italian Journal of Food Safety
The aim of this survey was to obtain data on microbiological contamination of pig carcasses and environments in three large-scale Italian slaughterhouses (identified as A-B-C) located in Northern Italy. Each slaughterhouse was visited six times. Five
Publikováno v:
Frontiers in Public Health
One Health involves the multifaceted environment-animal-human web: nevertheless, the role of toxicological issues has yet to be fully explored in this context. Aflatoxin B1 (AFB1) contamination of feeds is a risk for the health of several farm animal