Zobrazeno 1 - 10
of 51
pro vyhledávání: '"Giancarlo Barbieri"'
Publikováno v:
Italian Journal of Agronomy, Vol 6, Iss 1 (2011)
Salinization is increasingly affecting world's agricultural land causing serious yield loss and soil degradation. Understanding how we could improve crop productivity in salinized environments is therefore critical to meet the challenging goal of fee
Externí odkaz:
https://doaj.org/article/03db0fd2c0494840874e861e281469c9
Publikováno v:
Acta Horticulturae. :65-70
The preservation of local landraces represents a crucial point in biodiversity maintenance and it necessarily starts from a qualitative and morphological characterization. The 'San Marzano' tomato (Solanum lycopersicum L.) is an elongated fruit culti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::243388f22b7dd50a3130f243808b11d2
https://doi.org/10.17660/actahortic.2021.1320.8
https://doi.org/10.17660/actahortic.2021.1320.8
Publikováno v:
Acta Horticulturae. :43-50
In the last two decades, increased interest in sustainable agricultural practices has seen the growing development and use of commercial microbial inoculants for increasing crop productivity and resource use efficiency. Microbial inoculants mainly in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dd7ea3effb6b4fa992343c8eda5c3d82
https://doi.org/10.17660/actahortic.2016.1147.6
https://doi.org/10.17660/actahortic.2016.1147.6
Publikováno v:
Food Chemistry. 199:702-710
The nutritional composition of ten leafy vegetables (chicory, green lettuce, lamb's lettuce, mizuna, red chard, red lettuce, rocket, spinach, Swiss chard, and tatsoi) and quality traits of the selected leafy vegetables in relation to the light intens
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::038f1a8b415631c4be1741d601b22e82
https://doi.org/10.1016/j.foodchem.2015.12.068
https://doi.org/10.1016/j.foodchem.2015.12.068
Publikováno v:
Scientia Horticulturae. 200:25-35
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::093dd2dd3d1cdf127edb853f1e573ce8
https://doi.org/10.1016/j.scienta.2015.12.049
https://doi.org/10.1016/j.scienta.2015.12.049
Publikováno v:
Optical System Alignment, Tolerancing, and Verification XI.
Raman spectroscopy is a powerful tool for analytical measurements in many applications. Traditional Raman spectroscopic analyses require bulky equipment, considerable time of signal acquisition and manual sampling of substances under test. In this pa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9be4531ea2c72b4290186544a4997202
https://doi.org/10.1117/12.2274936
https://doi.org/10.1117/12.2274936
Genotypic, storage and processing effects on compositional and bioactive components of fresh sprouts
Autor:
Stefania De Pascale, Youssef Rouphael, Giancarlo Barbieri, Giampaolo Raimondi, Marios C. Kyriacou, Emilio Di Stasio
Fresh sprouts constitute an appealing, nutritional and functional food product. The present study profiles the nutritional and bioactive components of quality of fresh sprouts of five select species (barley, lentil, mung bean, radish and wheat) again
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::75374bed1ea3250ee185782bad7c3ee9
http://hdl.handle.net/11588/671134
http://hdl.handle.net/11588/671134
Autor:
Enrico, Bonari, Arturo, Alvino, Giancarlo, Barbieri, Giorgio, Borreani, Salvatore, Caredda, Luigi, Ledda, Tommaso, Maggiore, Giovanbattista, Matti, Silvestri, Nicola, Volterrani, Marco
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3728::3d4c220d304955ab5129dae6c9e60494
https://hdl.handle.net/11568/899902
https://hdl.handle.net/11568/899902
Publikováno v:
Scopus-Elsevier
The demand for organic products is constantly increasing in parallel with people's concerns for environmental and health issues. In general, the nutritional value of organic products is not different from conventional crops; however, scattered eviden
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4812c2972e5154ab8e53055a0131c96a
https://doi.org/10.17660/actahortic.2014.1041.27
https://doi.org/10.17660/actahortic.2014.1041.27
Publikováno v:
Advances in Space Research. 53:574-584
Soybean [Glycine max (L.) Merr.] is one of the plant species selected within the European Space Agency (ESA) Micro-Ecological Life Support System Alternative (MELiSSA) project for hydroponic cultivation in Biological Life Support Systems (BLSSs), bec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9e2631cd236f0b1e609ed7f8579ec142
https://doi.org/10.1016/j.asr.2013.11.024
https://doi.org/10.1016/j.asr.2013.11.024