Zobrazeno 1 - 10
of 147
pro vyhledávání: '"Giancarlo, Perrone"'
Autor:
Smilja Todorovic, Asli Akpinar, Ricardo Assunção, Cornelia Bär, Simona L. Bavaro, Muzeyyen Berkel Kasikci, Julieta Domínguez-Soberanes, Vittorio Capozzi, Paul D. Cotter, Eun-Hee Doo, Burcu Gündüz Ergün, Mustafa Guzel, Hayriye S. Harsa, Emre Hastaoglu, Christèle Humblot, Bahtir Hyseni, Muge I. Hosoglu, Aline Issa, Barçın Karakaş-Budak, Sibel Karakaya, Harun Kesenkas, Erhan Keyvan, Ibrahim E. Künili, Mary-Liis Kütt, Marta Laranjo, Sandrine Louis, Fani T. Mantzouridou, Antonia Matalas, Baltasar Mayo, Sandra Mojsova, Arghya Mukherjee, Anastasios Nikolaou, Fatih Ortakci, Diana Paveljšek, Giancarlo Perrone, Eugenia Pertziger, Dushica Santa, Taner Sar, Isabelle Savary-Auzeloux, Clarissa Schwab, Małgorzata Starowicz, Marko Stojanović, Michail Syrpas, Jyoti P. Tamang, Oktay Yerlikaya, Birsen Yilmaz, Jeadran Malagon-Rojas, Seppo Salminen, Juana Frias, Christophe Chassard, Guy Vergères
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
Worldwide, fermented foods (FF) are recognized as healthy and safe. Despite the rapid increase of research papers, there is a lack of systematic evaluation of the health benefits and risks of FF. The COST Action CA20128 “Promoting innovation of fer
Externí odkaz:
https://doaj.org/article/d49ada292e304840b655aaf7df3afe08
Autor:
Cobus M. Visagie, Donato Magistà, Massimo Ferrara, Felipe Balocchi, Tuan A. Duong, Ales Eichmeier, David Gramaje, Janneke Aylward, Scott E. Baker, Irene Barnes, Sara Calhoun, Maria De Angelis, Jens C. Frisvad, Eliska Hakalova, Richard D. Hayes, Jos Houbraken, Igor V. Grigoriev, Kurt LaButti, Catarina Leal, Anna Lipzen, Vivian Ng, Jasmyn Pangilinan, Jakub Pecenka, Giancarlo Perrone, Anja Piso, Emily Savage, Milan Spetik, Michael J. Wingfield, Yu Zhang, Brenda D. Wingfield
Publikováno v:
IMA Fungus, Vol 14, Iss 1, Pp 1-31 (2023)
Externí odkaz:
https://doaj.org/article/81319217841d4ca5986f9ebe354feb4b
Autor:
Giovanna Iosca, Luciana De Vero, Giulia Di Rocco, Giancarlo Perrone, Maria Gullo, Andrea Pulvirenti
Publikováno v:
Foods, Vol 11, Iss 13, p 1914 (2022)
In this study, eight lactic acid bacteria (LAB) strains, previously isolated from traditional and gluten-free sourdoughs, and selected for their potential in improving the sensory and rheological quality of bakery products, were screened against some
Externí odkaz:
https://doaj.org/article/ceb72cb1dc384247a3702ab55d87559b
Autor:
Dalia Aiello, Vladimiro Guarnaccia, Mariangela Benedetta Costanzo, Giuseppa Rosaria Leonardi, Filomena Epifani, Giancarlo Perrone, Giancarlo Polizzi
Publikováno v:
Horticulturae, Vol 8, Iss 4, p 330 (2022)
In recent years, the cultivation of tropical fruit crops has increased in the Mediterranean basin, especially in southern Italy. In surveys conducted from 2014 to 2019 woody canker and shoot blight were observed on mango plants (cvs. Kent, Keitt, Sen
Externí odkaz:
https://doaj.org/article/4ff636335eb74a03938a8cf6d096486b
Publikováno v:
Frontiers in Microbiology, Vol 11 (2020)
The widespread use of Next-Generation Sequencing has opened a new era in the study of biological systems by significantly increasing the catalog of fungal genomes sequences and identifying gene clusters for known secondary metabolites as well as nove
Externí odkaz:
https://doaj.org/article/75f5e7f4f76b42cdbeb33bb88dac1492
Autor:
Massimo Ferrara, Antonia Gallo, Carla Cervini, Lucia Gambacorta, Michele Solfrizzo, Scott E. Baker, Giancarlo Perrone
Publikováno v:
Toxins, Vol 13, Iss 12, p 892 (2021)
Ochratoxin A (OTA) is a well-known mycotoxin with wide distribution in food and feed. Fungal genome sequencing has great utility for identifying secondary metabolites gene clusters for known and novel compounds. A comparative analysis of the OTA-bios
Externí odkaz:
https://doaj.org/article/4ac1089fc5474c6392f85b3336ed6eee
Autor:
Marilinda Lorenzini, Maria Stella Cappello, Giancarlo Perrone, Antonio Logrieco, Giacomo Zapparoli
Publikováno v:
Phytopathologia Mediterranea, Vol 58, Iss 2 (2019)
Penicillium and Aspergillus are common pathogenic fungi of grapes, that occur frequently on withered berries used in the Italian passito wine production. Members of these genera isolated from withered grapes were identified using molecular and morpho
Externí odkaz:
https://doaj.org/article/6950c6eabf504378a8ba0994ecb49b5e
Publikováno v:
Plants, Vol 9, Iss 12, p 1682 (2020)
This research evaluates biological control agents (BCAs) and fungicide alone and in combination for the management of decline caused by multiple fungi on milkwort (Polygala myrtifolia). Four experiments were performed in a greenhouse within a nursery
Externí odkaz:
https://doaj.org/article/df12af7c899a4a049e8417c345797b6b
Publikováno v:
Microorganisms, Vol 8, Iss 10, p 1496 (2020)
Toxigenic fungi and mycotoxins are very common in food crops, with noticeable differences in their host specificity in terms of pathogenicity and toxin contamination. In addition, such crops may be infected with mixtures of mycotoxigenic fungi, resul
Externí odkaz:
https://doaj.org/article/ee7bd0f75d0049e78de03fc07a743b94
Autor:
Alessandro Vitale, Acelino Couto Alfenas, Dalmo Lopes de Siqueira, Donato Magistà, Giancarlo Perrone, Giancarlo Polizzi
Publikováno v:
Plants, Vol 9, Iss 2, p 182 (2020)
During the spring of 2014, a wide survey was conducted in one of the most important mango (Mangifera indica) cultivating areas located in Minas Gerais State (Brazil) to ascertain the causal agent of severe anthracnose infections and to evaluate disea
Externí odkaz:
https://doaj.org/article/8ebbb97701fd4130bff2d329c00d5567