Zobrazeno 1 - 10
of 57
pro vyhledávání: '"Giancarlo, Fascella"'
Autor:
Giorgia Liguori, Giuseppe Greco, Giulia Salsi, Giuliana Garofalo, Raimondo Gaglio, Marcella Barbera, Carlo Greco, Santo Orlando, Giancarlo Fascella, Michele Massimo Mammano
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
Mandarin, a globally recognized fruit esteemed for its nutritional content and bioactive compounds, as well as aromatic qualities, faces the critical challenge of post-harvest shelf life impacting its marketability and appeal to consumers. This study
Externí odkaz:
https://doaj.org/article/6cc83f51bb264c9381881e98e3612747
Autor:
Patrizia Vaccino, Maurizio Antonetti, Carlotta Balconi, Andrea Brandolini, Silvia Cappellozza, Angelo Raffaele Caputo, Andrea Carboni, Marco Caruso, Andrea Copetta, Giovanbattista de Dato, Pasquale De Vita, Giancarlo Fascella, Luca Ferretti, Nadia Ficcadenti, Pietro Fusani, Massimo Gardiman, Daniela Giovannini, Jessica Giovinazzi, Angela Iori, Rita Leogrande, Vincenzo Montalbano, Maria Antonietta Palombi, Luciano Pecetti, Enzo Perri, Milena Petriccione, Tea Sala, Paolo Storchi, Alessandro Tondelli, Pasquale Tripodi, Nino Virzì, Ignazio Verde
Publikováno v:
Agronomy, Vol 14, Iss 6, p 1263 (2024)
Conservation, characterization and exploitation of agrobiodiversity are key factors to guarantee food security and face future challenges such as climate changes. These issues are the subject of a series of international agreements, such as the Conve
Externí odkaz:
https://doaj.org/article/dff24685b157494c90a6d5946b675b8c
Autor:
Barbara Guantario, Nicoletta Nardo, Giancarlo Fascella, Giulia Ranaldi, Paola Zinno, Alberto Finamore, Gianni Pastore, Michele Massimo Mammano, Irene Baiamonte, Marianna Roselli
Publikováno v:
Plants, Vol 13, Iss 1, p 53 (2023)
Nowadays, research on plant extracts has attracted increasing interest. The aim of this study was to compare phenolic profile, vitamin C, and carotenoid content, as well as the biological activities of five different rose species, including Rosa cani
Externí odkaz:
https://doaj.org/article/80db5e2e65c641c7879c56dcc0c3ad2c
Autor:
Giuliana Garofalo, Marialetizia Ponte, Carlo Greco, Marcella Barbera, Michele Massimo Mammano, Giancarlo Fascella, Giuseppe Greco, Giulia Salsi, Santo Orlando, Antonio Alfonzo, Antonino Di Grigoli, Daniela Piazzese, Adriana Bonanno, Luca Settanni, Raimondo Gaglio
Publikováno v:
Antioxidants, Vol 12, Iss 6, p 1293 (2023)
In the present work, oregano essential oils (OEOs) were applied to process the fresh ovine cheese “Tuma” obtained by pressed cheese technology. Cheese making trials were performed under industrial conditions using ewe’s pasteurized milk and two
Externí odkaz:
https://doaj.org/article/f0349ba6a8be475380834b1865ed4bb0
Publikováno v:
Agronomy, Vol 13, Iss 4, p 1072 (2023)
Light intensity and spectrum have a direct effect on the growth and development of plants and on the qualitative characteristics of their productions. LED technology seems to offer interesting prospects for its possible use in confined environments (
Externí odkaz:
https://doaj.org/article/0d2f93cab548439f827377b74732d262
Autor:
Paola Zinno, Barbara Guantario, Gabriele Lombardi, Giulia Ranaldi, Alberto Finamore, Sofia Allegra, Michele Massimo Mammano, Giancarlo Fascella, Antonio Raffo, Marianna Roselli
Publikováno v:
Plants, Vol 12, Iss 6, p 1344 (2023)
The remarkable biological activities of oregano essential oils (EOs) have recently prompted a host of studies aimed at exploring their potential innovative applications in the food and pharmaceutical industries. The chemical composition and biologica
Externí odkaz:
https://doaj.org/article/dda8564c2dea453e95e4207ba69eccf3
Publikováno v:
Agriculture, Vol 12, Iss 7, p 994 (2022)
Soluble bio-based substances (SBS) may be isolated from the anaerobic digestate of the organic humid fraction of urban waste; from the whole vegetable compost made from gardening residues and from the compost obtained after aerobic digestion of a mix
Externí odkaz:
https://doaj.org/article/92098fdda13649d89924a116b374bb83
Autor:
Giancarlo Fascella, Francesca D’Angiolillo, Michele Massimo Mammano, Giuseppe Granata, Edoardo Napoli
Publikováno v:
Plants, Vol 11, Iss 14, p 1859 (2022)
Flowers of Rosa rugosa Thunb. are a rich source of bioactive compounds with high antioxidant properties and are used for the production of jams, teas, juices, and wines. In the present paper, the petals of R. rugosa cv. Alba (white flowers) and Rubra
Externí odkaz:
https://doaj.org/article/2ca56b003d814183ad27c13c20873502
Publikováno v:
Resources, Vol 10, Iss 8, p 80 (2021)
Humic-like substances (HLS) are among the most used biostimulants in agriculture as a means for improving plant growth, nutrient uptake, crop yield, and stress tolerance. HLS derived from municipal biowastes were applied as a substrate drench in orde
Externí odkaz:
https://doaj.org/article/78578be6962043a3963b6589d9fbd963
Autor:
Michele Ciriello, Luigi Formisano, Antonio Pannico, Christophe El-Nakhel, Giancarlo Fascella, Luigi Giuseppe Duri, Francesco Cristofano, Beniamino Riccardo Gentile, Maria Giordano, Youssef Rouphael, Giovanna Marta Fusco, Pasqualina Woodrow, Petronia Carillo
Publikováno v:
Agronomy, Vol 11, Iss 8, p 1469 (2021)
Hydroponics growing systems often contain excessive nutrients (especially nitrates), which could lead to a quality loss in ready-to-eat leafy vegetables and posing a health risk to consumers, if managed inadequately. A floating raft system was adopte
Externí odkaz:
https://doaj.org/article/4e15b44b73bb4a8b92a6a9ba1ca42991