Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Giancarlo, Cammarota"'
Autor:
Costantina Barbarisi, Giancarlo Cammarota, Marina Paolucci, Fausta De Cunzo, Maria Grazia Volpe, Francesco Siano
Publikováno v:
Journal of oleo science. 63(9)
The purpose of this study was to investigate three types of extraction methods of extra virgin olive oil (EVOO) from the same cultivar (Ortice olive cultivar): traditional or pressing (T) system, decanter centrifugation (DC) system and a patented hor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2f37e39a698803287ba56911806f8a63
https://pubmed.ncbi.nlm.nih.gov/25132087
https://pubmed.ncbi.nlm.nih.gov/25132087
Publikováno v:
Italian Journal of Animal Science, Vol 6, Iss 2s, Pp 1214-1216 (2010)
8th World Buffalo Congress, CASERTA, 2007
info:cnr-pdr/source/autori:M.P. Pellicano, G. Cammarota, C. Laurino, M.P. Graziani/congresso_nome:8th World Buffalo Congress/congresso_luogo:CASERTA/congresso_data:2007/anno:2007/pagina_da:/pagina_a:/intervallo_pagine
8th World Buffalo Congress, CASERTA, 2007
info:cnr-pdr/source/autori:M.P. Pellicano, G. Cammarota, C. Laurino, M.P. Graziani/congresso_nome:8th World Buffalo Congress/congresso_luogo:CASERTA/congresso_data:2007/anno:2007/pagina_da:/pagina_a:/intervallo_pagine
The objective of our study is the sensory characterisation of buffalo meat from animals fed with different diets. The sensory evaluation was carried out on frozen rump meat samples from 12 animals. Control group (N=4) received a normal diet, a low vi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::378fc1e94fd33c7a281a8f7b848c9e92
http://www.aspajournal.it/index.php/ijas/article/view/1232
http://www.aspajournal.it/index.php/ijas/article/view/1232
Autor:
Luigi Longobardo, Giancarlo Cammarota, Dominique Melck, Rosa Siciliano, Antonello Santini, Vincenzo Di Marzo
Publikováno v:
Bioorganic & Medicinal Chemistry Letters. 10:1185-1188
Two analogues of bovine beta-casomorphin-7 and beta-casomorphin-5 containing a beta-homo phenylalanine in substitution of the phenylalanine in position 3 were synthesised and tested for their mu-opioid receptor affinity. The modification enhanced the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fb7362cc3723cf9efffeb25846c5322e
https://doi.org/10.1016/s0960-894x(00)00187-6
https://doi.org/10.1016/s0960-894x(00)00187-6
Publikováno v:
Human Immunology. 58:30-41
ABSTRACT: A soluble 17 kDa glycoprotein, namely gp17, was previously isolated from human semen and used to obtain mouse monoclonal or chicken polyclonal antibodies. This protein was shown to bind CD4 + T-cells and to soluble recombinant CD4 in vitro.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3977dec064968e016c1616ec59324d02
https://doi.org/10.1016/s0198-8859(97)00213-9
https://doi.org/10.1016/s0198-8859(97)00213-9
Autor:
Maria Grazia Volpe, Gennaro Gentile, C. Laurino, Paola Laurienzo, M. Di Stasio, Giancarlo Cammarota
Publikováno v:
Journal of food engineering 116 (2013): 689–694. doi:10.1016/j.jfoodeng.2013.01.002
info:cnr-pdr/source/autori:P. Laurienzo, G. Cammarota, M. Di Stasio, G. Gentile, C. Laurino, M.G.Volpe/titolo:Microstructure and olfactory quality of apples de-hydrated by innovative technologies/doi:10.1016%2Fj.jfoodeng.2013.01.002/rivista:Journal of food engineering/anno:2013/pagina_da:689/pagina_a:694/intervallo_pagine:689–694/volume:116
info:cnr-pdr/source/autori:P. Laurienzo, G. Cammarota, M. Di Stasio, G. Gentile, C. Laurino, M.G.Volpe/titolo:Microstructure and olfactory quality of apples de-hydrated by innovative technologies/doi:10.1016%2Fj.jfoodeng.2013.01.002/rivista:Journal of food engineering/anno:2013/pagina_da:689/pagina_a:694/intervallo_pagine:689–694/volume:116
The purpose of this study was to investigate on the of structural changes induced in apple texture upon dehydration with classical methods, as freeze-drying and convective-air drying, compared to apples dried through by packaging in innovative films
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2c0677100ce3a490ebe49dad0e5aa71f
http://www.cnr.it/prodotto/i/197207
http://www.cnr.it/prodotto/i/197207
Autor:
E Nicoletti, Donatella Matteucci, Luigi Da Prato, Giancarlo Cammarota, Mauro Pistello, Mauro Bendinelli
Publikováno v:
Journal of Virological Methods. 62:21-31
A nested polymerase chain reaction assay, which amplifies a region of the gag gene, was developed for the direct detection of feline immunodeficiency virus (FIV) DNA sequences in the blood of infected cats. This method detects as few as ten copies of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c841eadf56db8351097b164d42e0d3a7
https://doi.org/10.1016/0166-0934(96)02085-x
https://doi.org/10.1016/0166-0934(96)02085-x
Autor:
Mauro Pistello, L Barsanti, Giancarlo Cammarota, L Da Prato, Ml Vatteroni, Fabrizio Maggi, Mauro Bendinelli
Publikováno v:
Scopus-Elsevier
The great majority of 121 hepatitis C virus (HCV) isolates obtained from 117 Italian patients with community-acquired infection could readily be typed by genotype-specific PCR. Subtype 1b was dominant (74 isolates); subtypes 2b, 2a, and 1a followed,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::28d3d47196dabc21b31344b2057aed3b
https://doi.org/10.1128/jcm.33.10.2781-2784.1995
https://doi.org/10.1128/jcm.33.10.2781-2784.1995
Autor:
Francesco Siano, Floriana Boscaino, Antonio Ottombrino, Maria Grazia Volpe, A. Sorrentino, Melissa Nazzaro, Giancarlo Cammarota
Publikováno v:
Journal of Food Processing and Preservation. 41:e13013
The supplementation of chestnut cream in a new muffin formulation was investigated to evaluate the use of chestnut derivatives in baked goods. To assess the muffins qualities, with and without potassium sorbate, were evaluated the physical-chemical p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::513d58a8ac642249c6bfd1839864f38e
https://doi.org/10.1111/jfpp.13013
https://doi.org/10.1111/jfpp.13013
Autor:
Giancarlo, Cammarota, Michele, Di Stasio, Carmine, Laurino, Assunta, Criscuolo, Carmela, Filosa, Mariano, Visone, Giuseppe, Palmieri
Publikováno v:
Igiene e sanita pubblica. 68(1)
A questionnaire study to evaluate the eating habits of a sample of adolescents was conducted in 2009-2010 in Campania (Italy). The study involved 1,066 secondary school students aged 15 to 16 years. Fifty-two percent of participants were male and 96%
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::26121526a286b26a270858ff46976ba5
https://pubmed.ncbi.nlm.nih.gov/22507989
https://pubmed.ncbi.nlm.nih.gov/22507989