Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Gian Franco Greppi"'
Autor:
Ivan Bonizzi, Vlatka Cubric Curik, Pietro Parma, Gian Franco Greppi, Giuseppe Enne, Maria Feligini
Publikováno v:
Food Technology and Biotechnology, Vol 43, Iss 1, Pp 91-95 (2005)
Considering the importance of monitoring adulterations of genuine cheeses in the dairy industry, a polymerase chain reaction–based method was developed to detect bovine- specific mitochondrial DNA sequence in Italian water buffalo Mozzarella cheese
Externí odkaz:
https://doaj.org/article/9bb90bf033cf450a90c2094ed7f74b03
Autor:
Maria Feligini, Silvia Frati, Vlatka Cubric Curik, Ada Brambilla, Pietro Parma, Ino Curik, Gian Franco Greppi, Giuseppe Enne
Publikováno v:
Food Technology and Biotechnology, Vol 43, Iss 2, Pp 123-132 (2005)
Considering a wide interest for the characterisation of caprine αs1-casein variants and a large number of differently equipped laboratories, the objective of this study was to analyse and compare characteristics of caprine αs1-casein variants by me
Externí odkaz:
https://doaj.org/article/ab8468f82c734381a1baab2a6eb7181d
Autor:
Gian Franco Greppi, Annamaria Stellari, Stefania Barzaghi, Stefania Mura, Tiziana M.P. Cattaneo, Chiara Cappai
Publikováno v:
Computers and Electronics in Agriculture. 159:92-96
Advances in laboratory instrumentation and chemometrics provide alternatives to traditional methods of conducting soil chemical analysis. One of these is infrared diffuse reflectance spectroscopy in the near-infrared spectral range. The usefulness of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7508a20bc72ebf7564549f3668b00672
https://doi.org/10.1016/j.compag.2019.03.002
https://doi.org/10.1016/j.compag.2019.03.002
Autor:
Vlatka Cubric-Curik, Pietro Parma, Ino Curik, Gian Franco Greppi, Giuseppe Enne, Maria Feligini
Publikováno v:
Food Technology and Biotechnology, Vol 40, Iss 4, Pp 293-298 (2002)
The objective of this study was to develop a DNA test for rapid characterisation of goat κ-casein (κ-CN) A and B variants and to study this polymorphism in Italian goat breeds. Genetic polymorphism of κ-CN gene was, in addition to isoelectric focu
Externí odkaz:
https://doaj.org/article/ca33c30427d944d0b2c4eb3386914d64
Publikováno v:
Italian Journal of Agronomy, Vol 8, Iss 3 (2013)
With the increase in the world population and the demand for food, new agricultural practices have been developed to improve food production through the use of more effective pesticides and fertilisers. These technologies can lead to an uncontrolled
Externí odkaz:
https://doaj.org/article/41ad6f79a3564b76987d87ab270b790a
Publikováno v:
Near Infrared Spectroscopy: Proceedings of the International Conference.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fba582c2b810f0f37588d1ea078fc444
https://doi.org/10.17648/nir-2015-35277
https://doi.org/10.17648/nir-2015-35277
Autor:
Maria Feligini, Vlatka Cubric-Curik, Pietro Parma, Ino Curik, Gian Franco Greppi, Giuseppe Enne
Publikováno v:
Food Technology and Biotechnology
Volume 40
Issue 4
Volume 40
Issue 4
The objective of this study was to develop a DNA test for rapid characterisation of goat κ-casein (κ-CN) A and B variants and to study this polymorphism in Italian goat breeds. Genetic polymorphism of κ-CN gene was, in addition to isoelectric focu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______951::9f007c7f67ef66fca6d8174c7cfff0e0
https://hrcak.srce.hr/178542
https://hrcak.srce.hr/178542
Publikováno v:
Italian Journal of Agronomy, Vol 8, Iss 3 (2013)
With the increase in the world population and the demand for food, new agricultural practices have been developed to improve food production through the use of more effective pesticides and fertilisers. These technologies can lead to an uncontrolled
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::15d1f5481d056c6d8bcde327f44417d3
https://doi.org/10.4081/ija.2013.e18
https://doi.org/10.4081/ija.2013.e18
Autor:
Paola Roncada, Marina Cretich, Riccardo Fortin, Susanna Agosti, Lucia De Franceschi, Gian Franco Greppi, Francesco Turrini, Franco Carta, Stefano Turri, Marinella Levi, Marcella Chiari
Publikováno v:
Proteomics; Jun2005, Vol. 5 Issue 9, p2331-2339, 9p
The book discusses nano-phytoremediation: the use of nanotechnology in combination with phytoremediation to restore polluted environs. The potentiality of plants in association with nanomaterials to effectively remediate polluted areas is elaborated
