Germination and fungi incidence in Cerejeira-da-mata seeds at different fruit maturation levels and temperatures

Autor: Maike Lovatto, Ediane Roncaclio Baseggio, Adriana Lugaresi, Gian Carlos Girardi, Alison Uberti, Clevison Luiz Giacobbo

Publikováno v: Agrarian, Vol 14, Iss 52, Pp 144-153 (2021)

The effect of different levels of physiological maturation of the fruit and temperature on the seed germination and incidence of fungi that are harmful to the seeds, becomes fundamental for the improvement of the propagation of different native fruit

Externí odkaz: https://doaj.org/article/faee04dbeed04106ac9ece0c512e2d8a

Germination and fungi incidence in Cerejeira-da-mata seeds at different fruit maturation levels and temperatures

Autor: Gian Carlos Girardi, Clevison Luiz Giacobbo, Alison Uberti, Adriana Lugaresi, Ediane Roncaclio Baseggio, Maike Lovatto

Publikováno v: Agrarian. 14:144-153

The effect of different levels of physiological maturation of the fruit and temperature on the seed germination and incidence of fungi that are harmful to the seeds, becomes fundamental for the improvement of the propagation of different native fruit

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::8b1bd1b3ccf29da0354c50b215ba4b59
https://doi.org/10.30612/agrarian.v14i52.11283

Management of pruning and evaluation in blackberry cultivars in relation to productive characteristics and bioactive compounds

Autor: Alison Uberti, Maike Lovatto, Gian Carlos Girardi, Clevison Luiz Giacobbo, Adriana Lugaresi, Américo Wagner Júnior

Publikováno v: Anais da Academia Brasileira de Ciências v.90 n.4 2018
Anais da Academia Brasileira de Ciências
Academia Brasileira de Ciências (ABC)
instacron:ABC
Anais da Academia Brasileira de Ciências, Volume: 90, Issue: 4, Pages: 3879-3885, Published: 18 OCT 2018
Anais da Academia Brasileira de Ciências, Iss 0 (2018)
Anais da Academia Brasileira de Ciências, Issue: ahead, Published: 18 OCT 2018

The goal of this work was to evaluate blackberry cultivars in terms of productivity and bioactive compounds. Two experiments were conducted: in the first experiment four cultivars were evaluated (Cherokee, Guarani, BRS-Tupy and Xavante). In the secon

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8e7152425bdf65e34ca5425b791656d5
https://doi.org/10.1590/0001-3765201820180456

Conduction systems in fig tree with two cultivars, evaluating fruits quality and yield

Autor: Bachelor Louis, Gian Carlos Girardi, Clevison Luiz Giacobbo, Adriana Lugaresi, Leandro Galon, Scheila Lucia Ecker

Publikováno v: Scientia Agraria Paranaensis. 1:77

The fig tree is rustic and one of the fruit species with great economic importance, because it adapts easily to different climate and soil types. The objective of this study was to evaluate the influence the branches number and the fig tree cultivar

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f671f2a44803fcf1ddce6fe7b20d6933
https://doi.org/10.18188/sap.v19i1.23054