Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Gian Andrea Squadrilli"'
Autor:
Antonello Paduano, Gian Andrea Squadrilli, Raffaele Sacchi, Silvana Cavella, Alessandro Genovese, Maria Luisa Ambrosino, Nicola Caporaso
This research aimed to characterise an innovative ‘gelato’ (Italian-style artisanal ice cream) made by adding extra virgin olive oil (EVOO) as a functional ingredient, in order to provide health benefits and a characteristic flavour. We report th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::26854755f0c62e050306671926f1ea99
http://hdl.handle.net/11588/765589
http://hdl.handle.net/11588/765589
Autor:
Raffaele Sacchi, Nicola Caporaso, Gian Andrea Squadrilli, Antonello Paduano, Maria Luisa Ambrosino, Alessandro Genovese
Ice cream is one of the most consumed dairy products in the world, even if it is generally poor in functional ingredients such as polyphenols and vitamin E. This research aimed to improve the nutritional attributes of ice-cream using extra virgin oli
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e132f552274b677ae5ed08bfdd02b686