Zobrazeno 1 - 10
of 193
pro vyhledávání: '"Giampiero, Cai"'
Autor:
Sara Parri, Giampiero Cai, Marco Romi, Claudio Cantini, Diana C. G. A. Pinto, Artur M. S. Silva, Maria Celeste Pereira Dias
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
The Mediterranean will be one of the focal points of climate change. The predicted dry and hot summers will lead to water scarcity in agriculture, which may limit crop production and growth. The olive tree serves as a model woody plant for studying d
Externí odkaz:
https://doaj.org/article/70c348484ef4404898554b09b8bb8244
Autor:
Mara Mandrioli, Giovanni Maria Poggi, Giampiero Cai, Claudia Faleri, Marco Maccaferri, Roberto Tuberosa, Iris Aloisi, Tullia Gallina Toschi, Simona Corneti
Publikováno v:
Plants, Vol 13, Iss 13, p 1817 (2024)
Durum wheat (Triticum turgidum L. ssp. durum) landraces, traditional local varieties representing an intermediate stage in domestication, are gaining attention due to their high genetic variability and performance in challenging environments. While m
Externí odkaz:
https://doaj.org/article/8a1feea4ba6e45f9a27a9d9664a9f06b
Autor:
Cecilia Del Casino, Veronica Conti, Silvia Licata, Giampiero Cai, Anna Cantore, Claudia Ricci, Silvia Cantara
Publikováno v:
Cells, Vol 13, Iss 10, p 840 (2024)
Pollen, the male gametophyte of seed plants, is extremely sensitive to UV light, which may prevent fertilization. As a result, strategies to improve plant resistance to solar ultraviolet (UV) radiation are required. The tardigrade damage suppressor p
Externí odkaz:
https://doaj.org/article/a9af7f402f864b31b6c6c6a770fe35b6
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Externí odkaz:
https://doaj.org/article/e0099bd81517458089a06c4df977c057
Autor:
Luca Cerri, Sara Parri, Maria Celeste Dias, Angela Fabiano, Marco Romi, Giampiero Cai, Claudio Cantini, Ylenia Zambito
Publikováno v:
Antioxidants, Vol 13, Iss 1, p 77 (2024)
Olive leaves are an abundant by-product of olive oil production. Olive leaf extracts (OLEs) are rich in polyphenols, which can be used for health benefits. As polyphenols are the main antioxidant molecules in plants, plants typically increase their p
Externí odkaz:
https://doaj.org/article/4ad8e257874640e38fe015396189aece
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Externí odkaz:
https://doaj.org/article/874e3870f27c4a278cf6915a1988b07a
Autor:
Chiara Suanno, Elisa Tonoli, Enzo Fornari, Maria P. Savoca, Iris Aloisi, Luigi Parrotta, Claudia Faleri, Giampiero Cai, Clare Coveney, David J. Boocock, Elisabetta A. M. Verderio, Stefano Del Duca
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
IntroductionIn the last decade, it has been discovered that allergen-bearing extracellular nanovesicles, termed “pollensomes”, are released by pollen during germination. These extracellular vesicles (EVs) may play an important role in pollen-pist
Externí odkaz:
https://doaj.org/article/71e3d1997a0a435ab8a200e123d6d12d
Publikováno v:
Foods, Vol 12, Iss 19, p 3540 (2023)
The aim of this research was to evaluate the levels of antioxidants and polyphenols in pasta enriched with either carrot or olive leaf flours after simulating gastrointestinal digestion. Pasta samples were prepared with fixed amounts of carrot and ol
Externí odkaz:
https://doaj.org/article/415f73a337c1427ab4d3fc0d34bb0117
Autor:
Sara Parri, Marco Romi, Yasutomo Hoshika, Alessio Giovannelli, Maria Celeste Dias, Francesca Cristiana Piritore, Giampiero Cai, Claudio Cantini
Publikováno v:
Horticulturae, Vol 9, Iss 7, p 830 (2023)
Water scarcity in agriculture can limit crop production and trigger the need for more effective water resource management. As a result, it is critical to identify new crop genotypes that are more drought tolerant and perform better under low irrigati
Externí odkaz:
https://doaj.org/article/4ad309cc391b48d7beb95816b06e1a21
Autor:
Syed Shaheen Shah, Mohammed Ameen Ahmed Qasem, Roberto Berni, Cecilia Del Casino, Giampiero Cai, Servane Contal, Irshad Ahmad, Khawar Sohail Siddiqui, Edoardo Gatti, Stefano Predieri, Jean-Francois Hausman, Sébastien Cambier, Gea Guerriero, Md.Abdul Aziz
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-14 (2021)
Abstract Carbon nanosheets are two-dimensional nanostructured materials that have applications as energy storage devices, electrochemical sensors, sample supports, filtration membranes, thanks to their high porosity and surface area. Here, for the fi
Externí odkaz:
https://doaj.org/article/f0512f0c6b424e2f8abc1607be728f64