Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Giambattista Debiase"'
Autor:
Rosa Anna Milella, Mirko De Rosso, Marica Gasparro, Isabella Gigante, Giambattista Debiase, Lucia Rosaria Forleo, Antonio Domenico Marsico, Rocco Perniola, Valeria Tutino, Maria Notarnicola, Riccardo Velasco, Riccardo Flamini
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Externí odkaz:
https://doaj.org/article/866dbcc2e4c744bea1370f5b08c7633f
Autor:
Rosa Anna Milella, Mirko De Rosso, Marica Gasparro, Isabella Gigante, Giambattista Debiase, Lucia Rosaria Forleo, Antonio Domenico Marsico, Rocco Perniola, Valeria Tutino, Maria Notarnicola, Riccardo Velasco, Riccardo Flamini
Publikováno v:
Frontiers in Plant Science, Vol 13 (2023)
Grapes represent a significant source of phenolic compounds known for their health-promoting properties, such as antioxidant capacity on normal cells and prooxidant activity on tumor cells. The genotype highly affects the polyphenolic composition in
Externí odkaz:
https://doaj.org/article/3517c234d7ab42e090bf8cb941c85dff
Autor:
Luigi Tarricone, Giambattista Debiase, Gianvito Masi, Giovanni Gentilesco, Francesco Montemurro
Publikováno v:
Agronomy, Vol 10, Iss 4, p 550 (2020)
In sustainable or organic vineyard systems, the introduction of cover crops could represent a powerful tool for farmers to influence, positively, the agro-ecosystem by promoting the whole soil-plant system equilibrium. Concerning table grape producti
Externí odkaz:
https://doaj.org/article/1b35f54cd3a94e7185ec2c06ba312dcb
Autor:
Teodora Basile, Giambattista Debiase, Vittorio Alba, Maria Angela Giannandrea, Rosa Anna Milella, Rosalinda Genghi, Marica Gasparro, Donato Antonacci
Publikováno v:
Journal of Food Science and Technology. 56:4417-4428
Currently, the analysis of bioactive compounds is easily carried out by modern chromatographic and spectrometric techniques, but the success of the procedure still depends on the efficiency of the extraction methods. This work aimed at finding the op
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::59214f29bd3dfa686b33aa3fa2322f75
https://doi.org/10.1007/s13197-019-03946-9
https://doi.org/10.1007/s13197-019-03946-9
Publikováno v:
The Open Bioactive Compounds Journal. 7:1-7
Background: Frequently, in warm climates such as Mediterranean areas, a red-pink table grape ‘Crimson Seedless’ does not reach a good berry skin color; and an acceptable anthocyanin bioactive compounds content, responsible for the red color of be
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2dd719bc4b6a6a62609a49ea3061a10f
https://doi.org/10.2174/1874847301907010001
https://doi.org/10.2174/1874847301907010001
Autor:
G. Ventrella, Andreina Traversa, Marcello Mastrangelo, Gennaro Brunetti, Francesco Montemurro, Giambattista Debiase, Angelo Fiore
Publikováno v:
Environmental Science and Pollution Research. 25:33556-33565
In recent years, the massive exploitation of agricultural land intended to meet growing food demand has led to a reduction in soil fertility through the depletion of nutrients and organic matter. To implement sustainable agriculture, it is necessary
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a0b66288911cf839ab4049a33349deb0
https://doi.org/10.1007/s11356-018-3244-z
https://doi.org/10.1007/s11356-018-3244-z
Autor:
Rosa Anna, Milella, Teodora, Basile, Vittorio, Alba, Marica, Gasparro, Maria Angela, Giannandrea, Giambattista, Debiase, Rosalinda, Genghi, Donato, Antonacci
Publikováno v:
J Food Sci Technol
Currently, the analysis of bioactive compounds is easily carried out by modern chromatographic and spectrometric techniques, but the success of the procedure still depends on the efficiency of the extraction methods. This work aimed at finding the op
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::5591a6192730ecaf8ffbb037f1b8cd2b
https://pubmed.ncbi.nlm.nih.gov/31686673
https://pubmed.ncbi.nlm.nih.gov/31686673
Autor:
Claudio Cocozza, Francesco De Mastro, Gennaro Brunetti, Andreina Traversa, Giambattista Debiase, Franco Nigro
Publikováno v:
Applied Soil Ecology. 149:103533
Agricultural practices greatly influence soil chemical and microbiological parameters, which affect soil fertility. The aim of this study was to investigate the effects of different tillage (conventional (CT), minimum (MT) and no tillage (NT)), ferti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b3a150abbd3f41a95a778f799daca3c3
https://doi.org/10.1016/j.apsoil.2020.103533
https://doi.org/10.1016/j.apsoil.2020.103533
Publikováno v:
Journal of Plant Nutrition. 36:415-428
A three-year field experiment (2006–2008) was carried out in Mediterranean conditions to study the effects of organic fertilizers application on yield performance and plant nitrogen (N) status of melon crops. Soil properties at the end of experimen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bbce9a7149ec830f19e7d4b6a9920b26
https://doi.org/10.1080/01904167.2012.748062
https://doi.org/10.1080/01904167.2012.748062
Publikováno v:
Bioresource Technology. 100:2969-2974
In this study, the evolution of the most important parameters (temperature, pH, electrical conductivity, total organic carbon, total nitrogen, and C/N ratio) describing the composting process of olive oil husk with other organic wastes was investigat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::db9e68ab3109c019413f4b647124ba99
https://doi.org/10.1016/j.biortech.2009.01.038
https://doi.org/10.1016/j.biortech.2009.01.038