Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Giaime Berti"'
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2023)
The territorial scale is increasingly recognised as a relevant scale for analysing, conceiving and supporting the ecological transitions of agri-food systems. France and Italy have both been pioneer countries for the valorisation of territorially-bas
Externí odkaz:
https://doaj.org/article/1f03d2bd8a174b83bcc670728f8c5cef
Publikováno v:
Agriculture, Vol 11, Iss 3, p 249 (2021)
Food poverty and/or food insecurity have become a substantial problem in the advanced capitalist world, with growing portions of people struggling to eat healthy food every day. At the same time, just in the European Union (EU), around 88 million ton
Externí odkaz:
https://doaj.org/article/aeb95ff89bea4e26989c4187d1e31c52
Autor:
Giaime Berti
Publikováno v:
Agriculture, Vol 10, Iss 3, p 64 (2020)
Today, technological global agri-food economies dominated by vertically integrated large enterprises are failing in meeting the challenge of feeding a growing global population within the limits of the “Planetary Boundaries”, and are characterise
Externí odkaz:
https://doaj.org/article/ec261e3eee504b82b8913094c7d89a5f
Autor:
Giaime Berti, ADANELLA ROSSI
Publikováno v:
Territory, Politics, Governance. :1-20
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bfbae53817886b6d0275bbfe0734c0db
https://doi.org/10.1080/21622671.2022.2093265
https://doi.org/10.1080/21622671.2022.2093265
Autor:
Giaime Berti
Publikováno v:
Encyclopedia of the UN Sustainable Development Goals ISBN: 9783319696263
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b92e6b70891c9368cb0582afcb49d3d4
https://doi.org/10.1007/978-3-319-69626-3_124-1
https://doi.org/10.1007/978-3-319-69626-3_124-1
Publikováno v:
Agriculture, Vol 11, Iss 249, p 249 (2021)
Agriculture
Volume 11
Issue 3
Agriculture
Volume 11
Issue 3
Food poverty and/or food insecurity have become a substantial problem in the advanced capitalist world, with growing portions of people struggling to eat healthy food every day. At the same time, just in the European Union (EU), around 88 million ton
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::36a83ea3dd88a182e6b1b5fd0654c038
https://doi.org/10.3390/agriculture11030249
https://doi.org/10.3390/agriculture11030249
The chapter introduces digital food hubs as disruptive business models in the agri-food system shifting away from the unsustainable industrialized and conventional food sector and moving toward a re-localized food and farming pattern. They are new di
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::42fdab0b08174e0faeed2335c3658819
https://doi.org/10.1108/978-1-78714-501-620171023
https://doi.org/10.1108/978-1-78714-501-620171023
Autor:
Mulligan, Giaime Berti, Catherine
Publikováno v:
Sustainability; Volume 8; Issue 7; Pages: 616
Over the last decades, the economic, social and environmental sustainability of the conventional agri-food system has and continues to be contested within both academic and public institutions. For small farms, the unsustainability of the food system
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::96ba507df33c57f28b33754becdbc84c