Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Giada Benedetti"'
Publikováno v:
Pharmacological Research, Vol 208, Iss , Pp 107416- (2024)
Externí odkaz:
https://doaj.org/article/d4b360c3482d45e4968a0e649b9b62a6
Publikováno v:
Pharmacological Research, Vol 207, Iss , Pp 107334- (2024)
The intestinal microbiota represents a key element in maintaining the homeostasis and health conditions of the host. Vascular pathologies and other risk factors such as aging have been recently associated with dysbiosis. The qualitative and quantitat
Externí odkaz:
https://doaj.org/article/4e047b7eb2c7447bbf07a7b93c14c419
Publikováno v:
Antioxidants, Vol 13, Iss 5, p 543 (2024)
Irisin is a myokine secreted under the influence of physical activity and exposure to low temperatures and through different exogenous stimuli by the cleavage of its precursor, fibronectin type III domain-containing protein 5 (FNDC5). It is mainly kn
Externí odkaz:
https://doaj.org/article/5964e6ba918f44a9bb760d544b28f1b2
Autor:
Giada Benedetti, Lorenzo Flori, Jacopo Spezzini, Vincenzo Miragliotta, Giulia Lazzarini, Andrea Pirone, Cosimo Meneguzzo, Luca Tagliavento, Alma Martelli, Michele Antonelli, Davide Donelli, Cecilia Faraloni, Vincenzo Calderone, Francesco Meneguzzo, Lara Testai
Publikováno v:
Nutrients, Vol 16, Iss 4, p 506 (2024)
The healthy properties of pomegranate fruit, a highly consumed food, have been known for a long time. However, the pomegranate supply chain is still rather inefficient, with the non-edible fraction, whose weight is roughly half the total and is endow
Externí odkaz:
https://doaj.org/article/709cbe948d2f494282dfb408f16ac519
Publikováno v:
Frontiers in Chemical Engineering, Vol 5 (2023)
Gastrointestinal organ failure, from congenital or postnatally acquired pathologies, is a major cause of death across countries of all income levels. Organoids and engineered tissues have been widely investigated as tools to model organ functions and
Externí odkaz:
https://doaj.org/article/d0f685c53f014a89bf8f254f4e9e47f1
Autor:
Giada Benedetti, Federica Zabini, Luca Tagliavento, Francesco Meneguzzo, Vincenzo Calderone, Lara Testai
Publikováno v:
Antioxidants, Vol 12, Iss 7, p 1351 (2023)
Pomegranate (Punica granatum L.) is a polyphenol-rich edible food and medicinal plant of ancient origin, containing flavonols, anthocyanins, and tannins, with ellagitannins as the most abundant polyphenols. In the last decades, its consumption and sc
Externí odkaz:
https://doaj.org/article/f5466cdf84bf47d5be62c977d512c2b9