Zobrazeno 1 - 10
of 87
pro vyhledávání: '"Giacomo Zara"'
Autor:
Angela Bianco, Sara Melito, Matteo Garau, Vittoria Giannini, Giacomo Zara, Davide Assandri, Safa Oufensou, Roberta Coronas, Niccolò Pampuro, Marilena Budroni
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
Graphical AbstractGraphical Abstract
Externí odkaz:
https://doaj.org/article/5d940e32bb294c0198a7e426d189764f
Autor:
Angela Bianco, Sara Melito, Matteo Garau, Vittoria Giannini, Giacomo Zara, Davide Assandri, Safa Oufensou, Roberta Coronas, Niccolò Pampuro, Marilena Budroni
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
IntroductionBrewers' spent grain (BSG) is the most important by-product of breweries. Currently, the primary method of recycling BSG is through its use in livestock feed production, due to its high fiber content, non-degradable protein, and water-sol
Externí odkaz:
https://doaj.org/article/eeaa5287cf294c41b76794e49a4ac9af
Publikováno v:
Foods, Vol 13, Iss 10, p 1457 (2024)
The antimicrobial function of citral, one of the main compounds of the essential oils (EO) of the Citrus genus, and widely used by the food industry toward spoilage yeast, was previously proven. In this study, the possible mode of action of citral ag
Externí odkaz:
https://doaj.org/article/38e44c29232e4a16b11e7844ce831c24
Autor:
Roberta Coronas, Giacomo Zara, Antonio Gallo, Gabriele Rocchetti, Marco Lapris, Giacomo Luigi Petretto, Severino Zara, Francesco Fancello, Ilaria Mannazzu
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
Dairy propionibacteria are Gram positive Actinomycetota, routinely utilized as starters in Swiss type cheese making and highly appreciated for their probiotic properties and health promoting effects. In this work, within the frame of a circular econo
Externí odkaz:
https://doaj.org/article/90237892b0fc43ca954e2579bd435994
Autor:
Giacomo Zara, Gang Fan
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
Externí odkaz:
https://doaj.org/article/4d5f158d8cad4417ae7d30ef17e540ba
Autor:
Davide Assandri, Angela Bianco, Niccolò Pampuro, Eugenio Cavallo, Giacomo Zara, Laura Bardi, Roberta Coronas, Marilena Budroni
Publikováno v:
Agronomy, Vol 13, Iss 10, p 2654 (2023)
Brewers’ spent grain (BSG) is primarily recycled as livestock feed due to its high fiber content, undegradable protein, and water-soluble vitamins. However, BSG composting represents a possible alternative to organic waste management. Adding a micr
Externí odkaz:
https://doaj.org/article/5fd218bf54d24f0f8df858e9438a9235
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
Externí odkaz:
https://doaj.org/article/9c69bcfbca304866820617c5c54f9bd3
Autor:
Antonio Valentoni, Riccardo Melis, Manuela Sanna, Maria Cristina Porcu, Margherita Rodolfi, Angela Braca, Angela Bianco, Giacomo Zara, Marilena Budroni, Roberto Anedda, Daniela Piras, Luca Pretti
Publikováno v:
Fermentation, Vol 9, Iss 3, p 305 (2023)
The aim of this work was to test native microbial strains and fruits for brewing, with a multidisciplinary approach for a sustainable production linked to the territory. Pediococcus acidilactici B5 and Hanseniaspora uvarum L2 strains were isolated fr
Externí odkaz:
https://doaj.org/article/6d5535a9c92941848d04d10bc527a2e8
Autor:
Francesco Fancello, Angela Bianco, Marta Niccolai, Giacomo Zara, Roberta Coronas, Elisa Serra, Guy D’Hallewin, Antonio Valentoni, Antonio Santoru, Luca Pretti, Marilena Budroni
Publikováno v:
Fermentation, Vol 8, Iss 8, p 364 (2022)
Local fruit cultivars may improve the originality of specialty beers both directly, by conferring peculiar tastes and flavors, and indirectly, as a reservoir of new starter strains. Accordingly, the fungal and bacterial communities of Bisucciu fruit,
Externí odkaz:
https://doaj.org/article/226ec262d5c44fd99c15f37adf3f22c4
Publikováno v:
Biotechnology Reports, Vol 25, Iss , Pp - (2020)
Vermicomposting is a cost-effective biotechnology for the management of organic wastes that relies on the activity of earthworms and their associated microbiota. Here, the microbiotas of the earthworm Eisenia fetida fed with brewers’ spent grains (
Externí odkaz:
https://doaj.org/article/1c49b30ce0b8403f9daf1645aeae19b9