Zobrazeno 1 - 10
of 70
pro vyhledávání: '"Giacomo Zapparoli"'
Publikováno v:
Foods, Vol 13, Iss 15, p 2455 (2024)
This study evaluates the fermentation performances of non-Saccharomyces strains in fermenting cherry must from Italian cherries unsuitable for selling and not intended to be consumed fresh, and their effects on the chemical composition of the resulti
Externí odkaz:
https://doaj.org/article/80922f855c7a4491b258a78e1b8ea2cb
Publikováno v:
Microorganisms, Vol 10, Iss 4, p 795 (2022)
The characterization of Oenococcus oeni strains isolated from Nero di Troia wine (Apulia, Italy) sampled in two distinct production areas was carried out. The two indigenous populations, consisting of 95 and 97 isolates, displayed high genetic divers
Externí odkaz:
https://doaj.org/article/94cfbf9318bc47c0a313cb983d908441
Autor:
Marilinda Lorenzini, Maria Stella Cappello, Giancarlo Perrone, Antonio Logrieco, Giacomo Zapparoli
Publikováno v:
Phytopathologia Mediterranea, Vol 58, Iss 2 (2019)
Penicillium and Aspergillus are common pathogenic fungi of grapes, that occur frequently on withered berries used in the Italian passito wine production. Members of these genera isolated from withered grapes were identified using molecular and morpho
Externí odkaz:
https://doaj.org/article/6950c6eabf504378a8ba0994ecb49b5e
Autor:
Nicola Vitulo, Wilson José Fernandes Lemos, Matteo Calgaro, Marco Confalone, Giovanna E. Felis, Giacomo Zapparoli, Tiziana Nardi
Publikováno v:
Frontiers in Microbiology, Vol 9 (2019)
In recent years, the concept of “microbial terroir” has been introduced in the frame of the more renowned notion of “vitivinicultural terroir,’ since several studies demonstrated that wine characteristics are related to regional microbial com
Externí odkaz:
https://doaj.org/article/4ddf02eddd36421a825e232d1866afaa
Autor:
Marco Andreolli, Giacomo Zapparoli, Silvia Lampis, Chiara Santi, Elisa Angelini, Nadia Bertazzon
Publikováno v:
Microorganisms, Vol 9, Iss 2, p 234 (2021)
An evaluation was conducted of the colonization of Pseudomonas protegens MP12, a plant-growth promoting and antagonistic strain, inoculated in vine plants during a standard process of grapevine nursery propagation. Three in vivo inoculation protocols
Externí odkaz:
https://doaj.org/article/2763be831de5488a8797700386716eb1
Autor:
Bruno Fedrizzi, Giovanna Caramia, Michela Cipriani, Fabio Finato, Barbara Simonato, Emanuele Tosi, Giacomo Zapparoli
Publikováno v:
Food Technology and Biotechnology, Vol 49, Iss 4, Pp 529-535 (2011)
The aim of this study is to evaluate the impact of Botrytis cinerea, a noble rot, on the aroma components of Amarone, a dry red wine produced from withered grapes. A comparative analysis of wines obtained from manually selected healthy and botrytized
Externí odkaz:
https://doaj.org/article/f0e8ca99f03c43c88843a6f08235ecf1
Publikováno v:
World Journal of Microbiology and Biotechnology. 39
This study evaluates the capacity of commercial formulations of synthetic fungicides to inhibit grapevine bacterial growth when sprayed on vineyards to control diseases, such as downy mildew, powdery mildew and secondary rots. Fungicide sensitivity p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9f3bd1cb4ac5bf34255a7c46ad916417
https://doi.org/10.1007/s11274-023-03569-5
https://doi.org/10.1007/s11274-023-03569-5
Publikováno v:
Journal of Applied Microbiology. 131:1932-1941
AIMS The characterization of grape and apple yeasts was carried out to investigate the ecology of basidiomycetes associated with crop environment and fermenting juice. METHODS AND RESULTS A total of 15 basidiomycetous strains were analysed for plant-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::26fa3ea9fa98a4f2fd1633a4759af30d
https://doi.org/10.1111/jam.15083
https://doi.org/10.1111/jam.15083
Autor:
Gianluca Lucchetta, Silvia Lampis, Giovanni Vallini, Marco Andreolli, Elisa Angelini, Giacomo Zapparoli
Publikováno v:
Microbiological Research. 219:123-131
Pseudomonas sp. MP12 was isolated from a soil sample collected in a typical warm-temperate deciduous forest near Brescia, Northern Italy. Phylogenetic analysis identified the species as Pseudomonas protegens. We evidenced in this strain the presence
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7801a1a0eafda537d494a4e2ed381f5c
https://doi.org/10.1016/j.micres.2018.11.003
https://doi.org/10.1016/j.micres.2018.11.003
Autor:
Giacomo Zapparoli, Davide Slaghenaufi, Barbara Simonato, Marilinda Lorenzini, Maurizio Ugliano
Publikováno v:
LWT. 99:224-230
At present, yeasts suitable for apple juice fermentation to produce cider have received scarce attention with respect to wine yeasts. In this study, Saccharomyces and non-Saccharomyces strains were investigated for their capacity to ferment apple jui
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::83171a346749fe8cd466c387f1d171d0
https://doi.org/10.1016/j.lwt.2018.09.075
https://doi.org/10.1016/j.lwt.2018.09.075