Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Giacomo Zappa"'
Autor:
Matilde Ogliastro, Allegra Ferrari, Laura Sticchi, Alexander Domnich, Giacomo Zappa, Antonio Di Biagio, Elvira Massaro, Elisa Giribaldi, Andrea Orsi
Publikováno v:
Vaccines, Vol 12, Iss 7, p 751 (2024)
Men who have sex with men (MSM) are disproportionately impacted by sexually transmitted infections (STIs), including HIV and those preventable through vaccination such as mpox, HPV, HAV, and HBV. A retrospective cohort study was conducted to evaluate
Externí odkaz:
https://doaj.org/article/fb2ce8556ac84261ad302b79ec78c286
Publikováno v:
Foods, Vol 13, Iss 15, p 2455 (2024)
This study evaluates the fermentation performances of non-Saccharomyces strains in fermenting cherry must from Italian cherries unsuitable for selling and not intended to be consumed fresh, and their effects on the chemical composition of the resulti
Externí odkaz:
https://doaj.org/article/80922f855c7a4491b258a78e1b8ea2cb
Publikováno v:
Microorganisms, Vol 10, Iss 4, p 795 (2022)
The characterization of Oenococcus oeni strains isolated from Nero di Troia wine (Apulia, Italy) sampled in two distinct production areas was carried out. The two indigenous populations, consisting of 95 and 97 isolates, displayed high genetic divers
Externí odkaz:
https://doaj.org/article/94cfbf9318bc47c0a313cb983d908441
Autor:
Marilinda Lorenzini, Maria Stella Cappello, Giancarlo Perrone, Antonio Logrieco, Giacomo Zapparoli
Publikováno v:
Phytopathologia Mediterranea, Vol 58, Iss 2 (2019)
Penicillium and Aspergillus are common pathogenic fungi of grapes, that occur frequently on withered berries used in the Italian passito wine production. Members of these genera isolated from withered grapes were identified using molecular and morpho
Externí odkaz:
https://doaj.org/article/6950c6eabf504378a8ba0994ecb49b5e
Autor:
Nicola Vitulo, Wilson José Fernandes Lemos, Matteo Calgaro, Marco Confalone, Giovanna E. Felis, Giacomo Zapparoli, Tiziana Nardi
Publikováno v:
Frontiers in Microbiology, Vol 9 (2019)
In recent years, the concept of “microbial terroir” has been introduced in the frame of the more renowned notion of “vitivinicultural terroir,’ since several studies demonstrated that wine characteristics are related to regional microbial com
Externí odkaz:
https://doaj.org/article/4ddf02eddd36421a825e232d1866afaa
Autor:
Marco Andreolli, Giacomo Zapparoli, Silvia Lampis, Chiara Santi, Elisa Angelini, Nadia Bertazzon
Publikováno v:
Microorganisms, Vol 9, Iss 2, p 234 (2021)
An evaluation was conducted of the colonization of Pseudomonas protegens MP12, a plant-growth promoting and antagonistic strain, inoculated in vine plants during a standard process of grapevine nursery propagation. Three in vivo inoculation protocols
Externí odkaz:
https://doaj.org/article/2763be831de5488a8797700386716eb1
Autor:
Bruno Fedrizzi, Giovanna Caramia, Michela Cipriani, Fabio Finato, Barbara Simonato, Emanuele Tosi, Giacomo Zapparoli
Publikováno v:
Food Technology and Biotechnology, Vol 49, Iss 4, Pp 529-535 (2011)
The aim of this study is to evaluate the impact of Botrytis cinerea, a noble rot, on the aroma components of Amarone, a dry red wine produced from withered grapes. A comparative analysis of wines obtained from manually selected healthy and botrytized
Externí odkaz:
https://doaj.org/article/f0e8ca99f03c43c88843a6f08235ecf1