Zobrazeno 1 - 10
of 53
pro vyhledávání: '"Giacomo Mangini"'
Autor:
Monica Marilena Miazzi, Elyes Babay, Pasquale De Vita, Cinzia Montemurro, Ramzi Chaabane, Francesca Taranto, Giacomo Mangini
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
The durum wheat (Triticum turgidum L. ssp. durum Desf.) landraces constitute a useful natural germplasm to increase the genetic diversity in the modern durum cultivars. The Tunisian durum germplasm constitutes 28 accessions conserved in Genebank of T
Externí odkaz:
https://doaj.org/article/3c87878ae09f41fc9944ed53d7c62e6d
Autor:
Ana Velimirović, Zoran Jovović, Dragan Perović, Heike Lehnert, Sanja Mikić, Dragan Mandić, Novo Pržulj, Giacomo Mangini, Mariella Matilde Finetti-Sialer
Publikováno v:
Plants, Vol 12, Iss 5, p 1157 (2023)
Durum wheat landraces represent a genetic resource for the identification and isolation of new valuable genes and alleles, useful to increase the crop adaptability to climate change. Several durum wheat landraces, all denominated “Rogosija”, were
Externí odkaz:
https://doaj.org/article/b8305f5d75e54122982ac19d951d182e
Autor:
Diana Lucia Zuluaga, Emanuela Blanco, Giacomo Mangini, Gabriella Sonnante, Pasquale Luca Curci
Publikováno v:
Plants, Vol 12, Iss 6, p 1267 (2023)
Durum wheat (Triticum turgidum subsp. durum (Desf.) Husn.) is an allotetraploid cereal crop of worldwide importance, given its use for making pasta, couscous, and bulgur. Under climate change scenarios, abiotic (e.g., high and low temperatures, salin
Externí odkaz:
https://doaj.org/article/39b8e831f9e940ec9e94ce95343eb681
Autor:
Stefano Pavan, Nicoletta Bardaro, Valentina Fanelli, Angelo Raffaele Marcotrigiano, Giacomo Mangini, Francesca Taranto, Domenico Catalano, Cinzia Montemurro, Claudio De Giovanni, Concetta Lotti, Luigi Ricciardi
Publikováno v:
Frontiers in Genetics, Vol 10 (2019)
Cultivated lentil (Lens culinaris Medik.) is one of the oldest domesticated crops and one of the most important grain legumes worldwide. The Mediterranean Basin holds large part of lentil biodiversity; however, no genetic structure was defined within
Externí odkaz:
https://doaj.org/article/a1d279b1417e41a99cc2a8e546688724
Publikováno v:
Foods, Vol 10, Iss 2, p 369 (2021)
In this study, the drupes and virgin olive oils extracted from the Oliva Rossa landrace are characterized. Oliva Rossa is an old landrace part of the autochthonous Apulian olive germplasm for which only few data have been reported till now. During th
Externí odkaz:
https://doaj.org/article/876dadf3d24142d0929ecc9495696136
Publikováno v:
Plants, Vol 10, Iss 2, p 312 (2021)
Grain yield (YLD) is affected by thousand kernel weight (TKW) which reflects the combination of grain length (GL), grain width (GW) and grain area (AREA). Grain weight is also influenced by heading time (HT) and plant height (PH). To detect candidate
Externí odkaz:
https://doaj.org/article/2332a406b3604d2fa6e073a2b51d770e
Autor:
Olfa Saddoud Debbabi, Monica Marilena Miazzi, Olfa Elloumi, Mahdi Fendri Fendri, Fathi Ben Amar, Michele Savoia, Sara Sion, Hana Souabni, Sameh Rahmani Mnasri, Selma Ben Abdelaali, Fadwa Jendoubi, Giacomo Mangini, Franco Famiani, Francesca Taranto, Cinzia Montemurro, Monji Msallem
Publikováno v:
Plants, Vol 9, Iss 3, p 382 (2020)
Olive is one of the oldest cultivated species in the Mediterranean Basin, including Tunisia, where it has a wide diversity, with more than 200 cultivars, of both wild and feral forms. Many minor cultivars are still present in marginal areas of Tunisi
Externí odkaz:
https://doaj.org/article/77888cba699b445db18faa498bf597d5
Autor:
Giacomo Mangini, Agata Gadaleta, Pasqualina Colasuonno, Ilaria Marcotuli, Antonio M Signorile, Rosanna Simeone, Pasquale De Vita, Anna M Mastrangelo, Giovanni Laidò, Nicola Pecchioni, Antonio Blanco
Publikováno v:
PLoS ONE, Vol 13, Iss 1, p e0190162 (2018)
Increasing grain yield potential in wheat has been a major target of most breeding programs. Genetic advance has been frequently hindered by negative correlations among yield components that have been often observed in segregant populations and germp
Externí odkaz:
https://doaj.org/article/5bc8d9282cf9426988d55414917e7ffb
Autor:
Antonella Pasqualone, Luciana Piarulli, Giacomo Mangini, Agata Gadaleta, Antonio Blanco, Rosanna Simeone
Publikováno v:
Agricultural and Food Science, Vol 24, Iss 2 (2015)
The aim of this work was to evaluate the main quality traits in the parental lines of wheat segregating populations to identify the best for subsequent genetic mapping of the traits. Significant differences (p < 0.001) among wheat genotypes were obse
Externí odkaz:
https://doaj.org/article/a49690e55aa24dc99aa8203a077a7430
Autor:
Antonella Pasqualone, Laura Nunzia Delvecchio, Giacomo Mangini, Francesca Taranto, Antonio Blanco
Publikováno v:
Agricultural and Food Science, Vol 23, Iss 4 (2014)
The total soluble phenolic compounds (TSPC) and antioxidant activity (AA) of 113 tetraploid wheat samples including cultivars, landraces, and wild accessions of different Triticum turgidum subspecies, were assessed to point out potential sources for
Externí odkaz:
https://doaj.org/article/a0ebce62127143f583ab7d57e6d43312