Zobrazeno 1 - 10
of 77
pro vyhledávání: '"Giacomo Cocetta"'
Publikováno v:
Agriculture, Vol 14, Iss 8, p 1330 (2024)
The increasing population, its requirements for food, and the environmental impact of the excessive use of inputs make crop production a pressing challenge. Integrated nutrient management (INM) has emerged as a critical solution by maximizing nutrien
Externí odkaz:
https://doaj.org/article/e77b57f0bf754de8b6d67655bff0ec60
Autor:
Domenico Caterino, Alessia Follador, Jonathan Galbusera, Davide Guffanti, Giacomo Cocetta, Filippo Geuna, Marta Dell’Orto, Barbara Scaglia, Alessandro Passera, Elisabetta Riva, Paola Casati, Antonio Ferrante, Fulvia Tambone
Publikováno v:
Horticulturae, Vol 10, Iss 7, p 685 (2024)
Among the many inputs, nitrogen fertilizers are the main yield-limiting factor in agriculture. Liquid fractions of digestates can be a most promising substitute to synthetic nitrogen fertilizers, using little energy to turn waste into valuable fertil
Externí odkaz:
https://doaj.org/article/1efa67484e90447f9b971c3ff61535d3
Autor:
Giulia Franzoni, Roberta Bulgari, Francesco Elia Florio, Enrico Gozio, Daniele Villa, Giacomo Cocetta, Antonio Ferrante
Publikováno v:
Frontiers in Agronomy, Vol 5 (2023)
IntroductionBiostimulants exert positive functions in plants, improving yield and quality, and alleviating the negative effects of abiotic stresses. Among them, the application of herbicides may cause damage to nontarget plants. At present, limited i
Externí odkaz:
https://doaj.org/article/4e14fcb9b1ce486d9dbd9e1f2d0b411c
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Benzothiadiazole (BTH) is a functional analogue of salicylic acid able to induce systemic acquired resistance in many horticultural crops. The aim of the work was to investigate how BTH may affect i) fruit quality, ii) ascorbic acid (AsA) oxidation a
Externí odkaz:
https://doaj.org/article/174bc2572bf645958626291ed9e28040
Autor:
Giacomo Cocetta, Alessandro Natalini
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Ethylene is a two-carbon gaseous plant growth regulator that involved in several important physiological events, including growth, development, ripening and senescence of fruits, vegetables, and ornamental crops. The hormone accelerates ripening of e
Externí odkaz:
https://doaj.org/article/62c9c228fe4f46938a65f350c0276964
Autor:
Silvana NICOLA, Antonio FERRANTE, Giacomo COCETTA, Roberta BULGARI, Carlo NICOLETTO, Paolo SAMBO, Andrea ERTANI
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Horticulture, Vol 77, Iss 2, Pp 141-144 (2020)
The pandemic caused by Covid-19 has highlighted the vulnerability of the agrifood system. The urgent need to supply fresh food has arisen everywhere. Lockdown slowed down the fresh vegetables supply in the long distance distribution chains. In additi
Externí odkaz:
https://doaj.org/article/3f596886f77b408eb860bbe460abaa3d
Publikováno v:
Agriculture, Vol 13, Iss 2, p 397 (2023)
Technological advancements have led to an increased use of the internet of things (IoT) to enhance the resource use efficiency, productivity, and cost-effectiveness of agricultural production systems, particularly under the current scenario of climat
Externí odkaz:
https://doaj.org/article/3b5f8952104b4514893da8f790d64203
Publikováno v:
Horticulturae, Vol 8, Iss 7, p 604 (2022)
Hydroponics is the most widely used technique in closed cultivation environments, and this system is often used for the cultivation of baby leaf vegetables. These species can accumulate high levels of nitrates; for this reason, the control of growing
Externí odkaz:
https://doaj.org/article/aa3eba0d86f8436eae6bc1d7319622bb
Autor:
Giacomo Cocetta, Michela Landoni, Roberto Pilu, Carlos Repiso, José Nolasco, Marcos Alajarin, Lydia Ugena, Camila C. B. Levy, Giacomo Scatolino, Daniele Villa, Antonio Ferrante
Publikováno v:
Plants, Vol 11, Iss 9, p 1130 (2022)
Plant stress induced by high temperature is a problem in wide areas of different regions in the world. The trend of global warming is going to enhance the effects of heat stress on crops in many cultivation areas. Heat stress impairs the stability of
Externí odkaz:
https://doaj.org/article/46a301bb5cba40768a5cd93cc7662b8f
Publikováno v:
Advances in Horticultural Science, Vol 34, Iss 1S (2020)
Packaging materials play an important role in the quality preservation during postharvest storage and shelf life of fruits and vegetables. The properties of film can affect the gas composition and indirectly the physiology of the products. Nowadays,
Externí odkaz:
https://doaj.org/article/27abb67c6c714651b93f9674e8a66074