Tisochrysis lutea as a Substrate for Lactic Acid Fermentation: Biochemical Composition, Digestibility, and Functional Properties

Autor: Caterina Pagnini, Giacomo Sampietro, Gaia Santini, Natascia Biondi, Liliana Rodolfi

Publikováno v: Foods, Vol 12, Iss 6, p 1128 (2023)

Microalgae, because of their high nutritional value and bioactive molecule content, are interesting candidates for functional foods, including fermented foods, in which the beneficial effects of probiotic bacteria combine with those of biomolecules l

Externí odkaz: https://doaj.org/article/0afaec20476743469956656de1aae529

Chlorosphaerolactylates A-D: Natural Lactylates of Chlorinated Fatty Acids Isolated from the Cyanobacterium

Autor: Ignacio, Gutiérrez-Del-Río, Nelly, Brugerolle de Fraissinette, Raquel, Castelo-Branco, Flavio, Oliveira, João, Morais, Saúl, Redondo-Blanco, Claudio J, Villar, María José, Iglesias, Raquel, Soengas, Virginio, Cepas, Yuly López, Cubillos, Giacomo, Sampietro, Liliana, Rodolfi, Felipe, Lombó, Sara M Soto, González, Fernando, López Ortiz, Vitor, Vasconcelos, Mariana A, Reis

Publikováno v: Journal of natural products. 83(6)

Four natural lactylates of chlorinated fatty acids, chlorosphaerolactylates A-D (

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::e19103407a025e94d5999e4389f21950
https://pubmed.ncbi.nlm.nih.gov/32479093

Chlorosphaerolactylates A-D: the natural chlorinated lactylates isolated from the Portuguese cyanobacterium Sphaerospermopsis sp. LEGE 00249

Autor: Ignacio Gutiérrez-del-Río, Nelly B. de Fraissinette, Raquel Castelo-Branco, Flavio Oliveira, João Morais, Saúl Redondo-Blanco, Claudio J. Villar, María José Iglesias, Raquel G. Soengas, Virginio Cepas, Yuly López Cubillos, Giacomo Sampietro, Liliana Rodolfi, Felipe Lombó, Sara M. Soto González, Fernando López Ortiz, Vitor M. Vasconcelos, Mariana Reis

Publikováno v: ChemRxiv

The unprecedented natural chlorinated lactylates, chlorosphaerolactylates A-D (1-4), were isolated from the methanolic extract of the cyanobacterium Sphaerospermopsis sp. LEGE 00249 through a combination of bioassay-guided and MS-guided approaches. C

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::10bfe20e3be3800eea7852700675d71f

Energy balance of algal biomass production in a 1-ha 'Green Wall Panel' plant: How to produce algal biomass in a closed reactor achieving a high Net Energy Ratio

Autor: Niccolò Bassi, Mario R. Tredici, Liliana Rodolfi, Natascia Biondi, G. Chini Zittelli, Matteo Prussi, Giacomo Sampietro

Publikováno v: Applied energy 154 (2015): 1103–1111. doi:10.1016/j.apenergy.2015.01.086
info:cnr-pdr/source/autori:Tredici M.R.; Bassi N.; Prussi M.; Biondi N.; Rodolfi L.; Chini Zittelli G.; Sampietro G./titolo:Energy balance of algal biomass production in a 1-ha "Green Wall Panel" plant: How to produce algal biomass in a closed reactor achieving a high Net Energy Ratio/doi:10.1016%2Fj.apenergy.2015.01.086/rivista:Applied energy/anno:2015/pagina_da:1103/pagina_a:1111/intervallo_pagine:1103–1111/volume:154

The annual productivity of Tetraselmis suecica in a 1-ha Green Wall Panel-II (GWP-II) plant in Tuscany (Italy) is 36 t (dry weight) ha−1 year−1, which corresponds to an energy output of 799 GJ ha−1 year−1. The energy inputs necessary to attai

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::78dd937040ceea43941d8555fe09d9f5
https://doi.org/10.1016/j.apenergy.2015.01.086

Growth, photosynthetic efficiency, and biochemical composition ofTetraselmis suecicaF&M-M33 grown with LEDs of different colors

Autor: Liliana Rodolfi, Giacomo Sampietro, Fabian Abiusi, Mario R. Tredici, Giovanni Marturano, Natascia Biondi, Massimo D'Ottavio

Publikováno v: Biotechnology and Bioengineering. 111:956-964

The effect of light quality on cell size and cell cycle, growth rate, productivity, photosynthetic efficiency and biomass composition of the marine prasinophyte Tetraselmis suecica F&M-M33 grown in 2-L flat panel photobioreactors illuminated with lig

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::270a74c15050e01346981bcea87bdfa4
https://doi.org/10.1002/bit.25014