Zobrazeno 1 - 10
of 407
pro vyhledávání: '"Giacomo, Dugo"'
Publikováno v:
Frontiers in Environmental Science, Vol 11 (2023)
Externí odkaz:
https://doaj.org/article/9b0c4aec643e4e3d9c670d0ba48cf593
Autor:
Caterina Russo, Alessandro Maugeri, Ambrogina Albergamo, Giacomo Dugo, Michele Navarra, Santa Cirmi
Publikováno v:
Toxics, Vol 11, Iss 4, p 391 (2023)
Human exposure to bisphenol A (BPA) occurs through the ingestion of contaminated food and water, thus leading to endothelial dysfunction, the first signal of atherosclerosis. Vitis vinifera L. (grape) juice is well known for its health-promoting prop
Externí odkaz:
https://doaj.org/article/34df05904ac14f36b79c8895eda9fa0e
Autor:
Rosalia Sanfilippo, Michele Canale, Giacomo Dugo, Cinzia Oliveri, Michele Scarangella, Maria Concetta Strano, Margherita Amenta, Antonino Crupi, Alfio Spina
Publikováno v:
Plants, Vol 12, Iss 5, p 1125 (2023)
The ‘Signuredda’ bean is a local genotype of pulse with particular technological characteristics, cultivated in Sicily, Italy. This paper presents the results of a study to evaluate the effects of partial substitutions of durum wheat semolina wit
Externí odkaz:
https://doaj.org/article/cc18e4432783477ba014a7cf0697b6d0
Publikováno v:
Frontiers in Environmental Science, Vol 10 (2022)
A case study concerning an experimental moso bamboo plantation (5 ha), located in central Italy, is presented. In order to evaluate CO2 capturing potential, a computational study was developed and applied to the bamboo field to predict and quantify t
Externí odkaz:
https://doaj.org/article/18bcdff65c1e4359b1aefade62690924
Autor:
Ambrogina Albergamo, Rossella Vadalà, Daniela Metro, Vincenzo Nava, Giovanni Bartolomeo, Rossana Rando, Antonio Macrì, Laura Messina, Roberto Gualtieri, Nadia Colombo, Sabrina Sallemi, Michelangelo Leonardi, Vincenzo Lo Turco, Giacomo Dugo, Nicola Cicero
Publikováno v:
Foods, Vol 10, Iss 9, p 2129 (2021)
The quality of chicken burgers reformulated by the partial replacement of meat by Mediterranean plant ingredients and enriched with peculiar amounts of n-3 PUFAs, Mg, Fe, Se, and folic acid, was evaluated in comparison to conventional chicken burgers
Externí odkaz:
https://doaj.org/article/b4df2f6261c64feca015bdb3faa4a3fe
Autor:
Emanuele Saija, Valentina Mangano, Katia Ermina Casale, Giovanna Loredana La Torre, Giacomo Dugo, Andrea Salvo
Publikováno v:
Data in Brief, Vol 7, Iss , Pp 129-134 (2016)
This data set is composed to assess the accumulation of persistent organic pollutants (POPs) such as polychlorinated biphenyls (PCBs) dioxin like (DL) and not dioxin like (NDL), organochlorine pesticides (POCs) and polycyclic aromatic hydrocarbons (P
Externí odkaz:
https://doaj.org/article/dfec778d9e034d20aa10cab2d634030b
Autor:
Archimede Rotondo, Giovanna Loredana La Torre, Giacomo Dugo, Nicola Cicero, Antonello Santini, Andrea Salvo
Publikováno v:
Foods, Vol 9, Iss 4, p 384 (2020)
(1) Background: Extra-virgin olive oil (EVOO) is a precious and universally studied food matrix. Recently, the quantitative chemical composition was investigated by an innovative processing method for the nuclear magnetic resonance (NMR) experiments
Externí odkaz:
https://doaj.org/article/6b284697584242df84d95368928bc83b
Autor:
Francesco Mallamace, Carmelo Corsaro, Domenico Mallamace, Sebastiano Vasi, Cirino Vasi, Giacomo Dugo
Publikováno v:
Computational and Structural Biotechnology Journal, Vol 13, Iss C, Pp 33-37 (2015)
The role the solvent plays in determining the biological activity of proteins is of primary importance. Water is the solvent of life and proteins need at least a water monolayer covering their surface in order to become biologically active. We study
Externí odkaz:
https://doaj.org/article/aef020f3abf84f7d9c74760f15a9c385
Autor:
Concetta Gugliandolo, Vincenzo Zammuto, Maria Rizzo, Salvatore P.P. Guglielmino, Giacomo Dugo, Nicola Cicero, Marco Sebastiano Nicolò
Publikováno v:
Journal of Applied Microbiology. 132:401-412
AIMS This study was to analyse the biomass production and fatty acids (FAs) profiles in a newly isolated chlorophyte, namely Coccomyxa AP01, under nutritionally balanced (NB) conditions (comparing nitrate and urea as nitrogen sources) and nitrogen or
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::35b36eeef734265edb469280395af1b6
https://doi.org/10.1111/jam.15223
https://doi.org/10.1111/jam.15223
Autor:
Rosaria Costa, Giovanni Bartolomeo, Emanuele Saija, Rossana Rando, Ambrogina Albergamo, Giacomo Dugo
Publikováno v:
Journal of Food Quality, Vol 2017 (2017)
The quality parameter of alkyl esters of fatty acids was checked in a variety of Italian olive oil samples. In particular, 34 samples of extra virgin olive oils (EVOOs) from South Italy (Sicilian orchards), produced in the years 2014-2015, have been
Externí odkaz:
https://doaj.org/article/05ec4170e75e4e349d13cdd60f22e68d