Zobrazeno 1 - 10
of 31
pro vyhledávání: '"Giacomo, Di Benedetto"'
Autor:
Lampros Androutsos, Lorenzo Pallante, Agorakis Bompotas, Filip Stojceski, Gianvito Grasso, Dario Piga, Giacomo Di Benedetto, Christos Alexakos, Athanasios Kalogeras, Konstantinos Theofilatos, Marco A. Deriu, Seferina Mavroudi
Publikováno v:
npj Science of Food, Vol 8, Iss 1, Pp 1-10 (2024)
Abstract Taste perception plays a pivotal role in guiding nutrient intake and aiding in the avoidance of potentially harmful substances through five basic tastes - sweet, bitter, umami, salty, and sour. Taste perception originates from molecular inte
Externí odkaz:
https://doaj.org/article/86b8aad8b5d545c9bad7bc499f03d2a0
Autor:
Lorenzo Pallante, Marco Cannariato, Lampros Androutsos, Eric A. Zizzi, Agorakis Bompotas, Xhesika Hada, Gianvito Grasso, Athanasios Kalogeras, Seferina Mavroudi, Giacomo Di Benedetto, Konstantinos Theofilatos, Marco A. Deriu
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-14 (2024)
Abstract Protein residues within binding pockets play a critical role in determining the range of ligands that can interact with a protein, influencing its structure and function. Identifying structural similarities in proteins offers valuable insigh
Externí odkaz:
https://doaj.org/article/9bcb672a130244278c5117153c2e7889
Autor:
Ali Ahmad, Anderson X. W. Liew, Francesca Venturini, Athanasios Kalogeras, Alessandro Candiani, Giacomo Di Benedetto, Segun Ajibola, Pedro Cartujo, Pablo Romero, Aspasia Lykoudi, Michelangelo Mastrorocco De Grandis, Christos Xouris, Riccardo Lo Bianco, Irawan Doddy, Isa Elegbede, Giuseppe Falvo D'Urso Labate, Luis F. García del Moral, Vanessa Martos
Publikováno v:
Frontiers in Artificial Intelligence, Vol 7 (2024)
Food and nutrition are a steadfast essential to all living organisms. With specific reference to humans, the sufficient and efficient supply of food is a challenge as the world population continues to grow. Artificial Intelligence (AI) could be ident
Externí odkaz:
https://doaj.org/article/3044862ff7234d628d28259fb3d8390d
Autor:
Gabriele Maroni, Lorenzo Pallante, Giacomo Di Benedetto, Marco A. Deriu, Dario Piga, Gianvito Grasso
Publikováno v:
Current Research in Food Science, Vol 5, Iss , Pp 2270-2280 (2022)
Perception of taste is an emergent phenomenon arising from complex molecular interactions between chemical compounds and specific taste receptors. Among all the taste perceptions, the dichotomy of sweet and bitter tastes has been the subject of sever
Externí odkaz:
https://doaj.org/article/a176b9e175244ed1aae87524eba78ace
Autor:
Luca Navarini, Francesco Caso, Luisa Costa, Damiano Currado, Liliana Stola, Fabio Perrotta, Lorenzo Delfino, Michela Sperti, Marco A. Deriu, Piero Ruscitti, Viktoriya Pavlych, Addolorata Corrado, Giacomo Di Benedetto, Marco Tasso, Massimo Ciccozzi, Alice Laudisio, Claudio Lunardi, Francesco Paolo Cantatore, Ennio Lubrano, Roberto Giacomelli, Raffaele Scarpa, Antonella Afeltra
Publikováno v:
Rheumatology and Therapy, Vol 7, Iss 4, Pp 867-882 (2020)
Abstract Introduction The performance of seven cardiovascular (CV) risk algorithms is evaluated in a multicentric cohort of ankylosing spondylitis (AS) patients. Performance and calibration of traditional CV predictors have been compared with the nov
Externí odkaz:
https://doaj.org/article/c4d5142579f8425e950c00599ad14534
Autor:
Maria Vassileva, Gilberto de Oliveira Mendes, Marco Agostino Deriu, Giacomo di Benedetto, Elena Flor-Peregrin, Stefano Mocali, Vanessa Martos, Nikolay Vassilev
Publikováno v:
Microorganisms, Vol 10, Iss 9, p 1716 (2022)
The application of plant beneficial microorganisms is widely accepted as an efficient alternative to chemical fertilizers and pesticides. It was shown that annually, mycorrhizal fungi and nitrogen-fixing bacteria are responsible for 5 to 80% of all n
Externí odkaz:
https://doaj.org/article/322b78035e2d4fb490f1eb14fb091302
Autor:
Maria Paz, Sáez-Pérez, Jorge A., Durán-Suárez, José, Rodríguez-Gordillo, João, Castro-Gomes, Giacomo, Di Benedetto
Publikováno v:
In Diagnosis of Heritage Buildings by Non-Destructive Techniques 2024:551-574
Autor:
Marta Malavolta, Aigli Korfiati, Seferina Mavroudi, Bojan Mavkov, Dario Piga, Giacomo Di Benedetto, Konstantinos Theofilatos, Marco Agostino Deriu, V. Martos, Christos Alexakos, Lorenzo Pallante, Athanasios Kalogeras, Daria Amoroso, Gianvito Grasso
Publikováno v:
Digibug. Repositorio Institucional de la Universidad de Granada
instname
instname
The present review has been developed as part of the VIRTUOUS project, funded by the European Union's Horizon 2020 research and innovation program under the Marie Sklodowska-Curie-RISE Grant Agreement No 872181 (https://www.virtuoush2020.com/).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::68551a6d02c804922e9d7d288169d5d7
https://doi.org/10.1016/j.tifs.2021.07.013
https://doi.org/10.1016/j.tifs.2021.07.013
Autor:
Marta Malavolta, Lorenzo Pallante, Bojan Mavkov, Filip Stojceski, Gianvito Grasso, Aigli Korfiati, Seferina Mavroudi, Athanasios Kalogeras, Christos Alexakos, Vanessa Martos, Daria Amoroso, Giacomo Di Benedetto, Dario Piga, Konstantinos Theofilatos, Marco Agostino Deriu
Publikováno v:
Digibug. Repositorio Institucional de la Universidad de Granada
instname
instname
Taste is a sensory modality crucial for nutrition and survival, since it allows the discrimination between healthy foods and toxic substances thanks to five tastes, i.e., sweet, bitter, umami, salty, and sour, associated with distinct nutritional or
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1cf7f9c26f01032590f98372539c22e5
https://pubmed.ncbi.nlm.nih.gov/35637881
https://pubmed.ncbi.nlm.nih.gov/35637881
Autor:
Agrasar-Santiso, Kalare, Aguilar-Camacho, Joaquín, Al-Habaibeh, Amin, Amaro-Mellado, José-Lázaro, Ambrosini, D., Antón, Daniel, Asdrubali, F., Ayora-Cañada, María José, Baïri, Abderrahmane, Balado, Jesús, Bienvenido-Huertas, David, Cabrera-Revuelta, Elena, Calandra, Sara, Cardinali, Vieri, Casado-Rezola, Amaia, Centauro, Irene, Ciuffreda, Anna Livia, Cordisco, Alessio, Courtenay, Lloyd A., De Lieto Vollaro, R., de Rubeis, T., Debailleux, Laurent, del Pozo, Susana, Díaz-Cañete, Pablo, Domínguez-Vidal, Ana, Donigaglia, Tessa, Evangelisti, L., Fabbrocino, Giovanni, Fanfone, Morgane Palma, Fernández-Alconchel, María, Fontul, Simona, Garrido, Iván, Gentry, Russell, Giacomo, Di Benedetto, Giallonardo, Marco, González-Aguilera, Diego, González-González, Enrique, Guattari, C., Hernández-López, David, Irizarry, Javier, João, Castro-Gomes, Jorge A., Durán-Suárez, José, Rodríguez-Gordillo, Kasthurba, A.K., Kavuru, Manogna, Lagüela, Susana, Leon, Iñigo, Li, Botao, Liu, Junshan, López-Rebollo, Jorge, Lucchi, Elena, Maria Paz, Sáez-Pérez, Marín-García, David, Marra, Adriana, Martín-Garín, Alexander, Maté-González, Miguel Ángel, Meiss, Alberto, Millan-Garcia, Jose Antonio, Morcillo, Alberto, Moyano, Juan, Nardi, Iole, Ospina-Bohórquez, Alejandra, Otaduy-Zubizarreta, Juan Pedro, Padilla-Marcos, Miguel Ángel, Paoletti, D., Parisi, Erica Isabella, Pasqualoni, G., Patil, Mahesh, Patil, Supriya, Pérez-Gracia, Vega, Pérez-Martínez, José Javier, Pisonero, Javier, Poza-Casado, Irene, Rakha, Tarek, Rico-Delgado, Fernando, Rodríguez-Gonzálvez, Pablo, Rosina, Elisabetta, Salvatici, Teresa, Sánchez-Aparicio, Luis Javier, Savini, Francesca, Senderos Laka, María, Soilán, Mario, Solla, Mercedes, Tamayo-Alonso, Diego, Tanganelli, Marco, Tejedor Herrán, Blanca, Torres Gonzalez, Marta, Trizio, Ilaria, Willkens, Danielle S.
Publikováno v:
In Diagnosis of Heritage Buildings by Non-Destructive Techniques 2024:xiii-xix