Efeitos de uma intervenção educativa baseada no guia alimentar para a população brasileira em mulheres obesas

Autor: Giacomello, Leandro

Publikováno v: Repositório Institucional da UNISULUniversidade do Sul de SCUNISUL.

Obesity is one of the major public health problems in the world and contributes to the onset of many diseases, especially related to the metabolic syndrome (MS). The new Food Guide for the Brazilian Population (GAPB) launched by the Ministério da Sa

Externí odkaz: http://www.riuni.unisul.br/handle/12345/3042

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RETRACTED: Effects of the application of a food processing-based classification system in obese women: A randomized controlled pilot study.

Autor: Giacomello L; Experimental Neuroscience Laboratory (LaNEx), University of Southern Santa Catarina at Palhoça, Palhoca, Santa Catarina, Brazil.; Postgraduate Program in Health Sciences, University of Southern Santa Catarina at Palhoça, Palhoca, Brazil., Bordignon S; Experimental Neuroscience Laboratory (LaNEx), University of Southern Santa Catarina at Palhoça, Palhoca, Santa Catarina, Brazil., Salm D; Experimental Neuroscience Laboratory (LaNEx), University of Southern Santa Catarina at Palhoça, Palhoca, Santa Catarina, Brazil.; Postgraduate Program in Health Sciences, University of Southern Santa Catarina at Palhoça, Palhoca, Brazil., Donatello N; Experimental Neuroscience Laboratory (LaNEx), University of Southern Santa Catarina at Palhoça, Palhoca, Santa Catarina, Brazil.; Postgraduate Program in Health Sciences, University of Southern Santa Catarina at Palhoça, Palhoca, Brazil., Belmonte LA; Experimental Neuroscience Laboratory (LaNEx), University of Southern Santa Catarina at Palhoça, Palhoca, Santa Catarina, Brazil.; Postgraduate Program in Health Sciences, University of Southern Santa Catarina at Palhoça, Palhoca, Brazil., Bobinski F; Experimental Neuroscience Laboratory (LaNEx), University of Southern Santa Catarina at Palhoça, Palhoca, Santa Catarina, Brazil.; Postgraduate Program in Health Sciences, University of Southern Santa Catarina at Palhoça, Palhoca, Brazil., Tourinho Dos Santos CF; School of Medicine, University of Southern Santa Catarina at Palhoça, Palhoca, Santa Catarina, Brazil., Traebert JL; Postgraduate Program in Health Sciences, University of Southern Santa Catarina at Palhoça, Palhoca, Brazil.; School of Medicine, University of Southern Santa Catarina at Palhoça, Palhoca, Santa Catarina, Brazil., Piovezan AP; Experimental Neuroscience Laboratory (LaNEx), University of Southern Santa Catarina at Palhoça, Palhoca, Santa Catarina, Brazil.; Postgraduate Program in Health Sciences, University of Southern Santa Catarina at Palhoça, Palhoca, Brazil.; School of Medicine, University of Southern Santa Catarina at Palhoça, Palhoca, Santa Catarina, Brazil.; School of Pharmacy, University of Southern Santa Catarina at Palhoça, Palhoca, Santa Catarina, Brazil., Martins DF; Experimental Neuroscience Laboratory (LaNEx), University of Southern Santa Catarina at Palhoça, Palhoca, Santa Catarina, Brazil.; Postgraduate Program in Health Sciences, University of Southern Santa Catarina at Palhoça, Palhoca, Brazil.; School of Medicine, University of Southern Santa Catarina at Palhoça, Palhoca, Santa Catarina, Brazil.

Publikováno v: Nutrition and health [Nutr Health] 2023 Feb 07, pp. 2601060231153947. Date of Electronic Publication: 2023 Feb 07.