Encapsulated pepper blend in the diet of confined Holstein bullocks: effect on ruminal volatile fatty acid profiles, growth performance, and animal health.

Autor: Giacomelli CM; Graduate Program in Animal Science, Universidade do Estado de Santa Catarina (UDESC), Chapecó, Brazil., Marchiori MS; Graduate Program in Animal Science, Universidade do Estado de Santa Catarina (UDESC), Chapecó, Brazil., do Nascimento AL; Department of Animal Science, UDESC, Chapecó, Brazil., de Vitt MG; Graduate Program in Animal Science, Universidade do Estado de Santa Catarina (UDESC), Chapecó, Brazil., Molosse VL; Graduate Program in Animal Science, Universidade do Estado de Santa Catarina (UDESC), Chapecó, Brazil., de Oliveira FC; Graduate Program in Food Science, Universidade Federal de Santa Maria, Chapecó, Brazil., Wagner R; Graduate Program in Food Science, Universidade Federal de Santa Maria, Chapecó, Brazil., Milarch CF; Faculdade IELUSC, Joenville, Brazil., Vedovatto M; Vermont University, EUA, Burlington, VT, USA., da Silva AS; Graduate Program in Animal Science, Universidade do Estado de Santa Catarina (UDESC), Chapecó, Brazil. aleksandro.silva@udesc.com.br.; Department of Animal Science, UDESC, Chapecó, Brazil. aleksandro.silva@udesc.com.br.

Publikováno v: Tropical animal health and production [Trop Anim Health Prod] 2023 Mar 16; Vol. 55 (2), pp. 114. Date of Electronic Publication: 2023 Mar 16.