Zobrazeno 1 - 10
of 1 904
pro vyhledávání: '"Gi-An Lee"'
Autor:
Collins Yeboah Osei, Sookyeong Lee, Gi-An Lee, Sae Hyun Lee, Eunae Yoo, Jae-Eun Lee, Eun-Gyeong Kim, Tae-Jin Yang
Publikováno v:
Foods, Vol 13, Iss 18, p 2932 (2024)
Rising health concerns regarding chronic diseases call for exploring natural sources of antioxidants and factors that influence their activity. This study evaluated the diversity of 112 sesame germplasms from Africa and Asia based on ten agronomic tr
Externí odkaz:
https://doaj.org/article/fb63a70ed56b4564b9d06629d1fb347e
Autor:
Eun-Gyeong Kim, Sookyeong Lee, Tae-Jin Yang, Jae-Eun Lee, Eunae Yoo, Gi-An Lee, Jungsook Sung
Publikováno v:
Plants, Vol 13, Iss 12, p 1590 (2024)
Sesame is an important oilseed crop grown for human consumption in many countries, with a high commercial value due to its high oleic/linoleic acid ratio (O/L ratio). However, its properties may vary among different accessions. In the current study,
Externí odkaz:
https://doaj.org/article/acc8e40bc95c4f448cb587b2cf56f374
Publikováno v:
Plants, Vol 13, Iss 10, p 1344 (2024)
This study utilized a diverse Capsicum accessions (5658) sourced from various species and geographical regions, deposited at the National Agrobiodiversity Center, Genebank. We employed 19 SNP markers through a Fluidigm genotyping system and screened
Externí odkaz:
https://doaj.org/article/96c59a35ce804acc8898b87d3dabfd98
Autor:
Suyun Moon, Nayoung Ro, Junhong Kim, Ho-Cheol Ko, SuKyeung Lee, Hyeonseok Oh, Bichsaem Kim, Ho-Sun Lee, Gi-An Lee
Publikováno v:
Agronomy, Vol 13, Iss 10, p 2665 (2023)
Pepper (Capsicum spp.) is one of the most important crops worldwide. The fruits of Capsicum species are known to contain high amounts of vitamins and carotenoids, and they have health-promoting properties. In this study, a total of 513 pepper accessi
Externí odkaz:
https://doaj.org/article/aead40ecb91f4502bd7244b50e166e10
Publikováno v:
International Journal of Molecular Sciences, Vol 24, Iss 18, p 13885 (2023)
Pepper is a highly important vegetable globally, both economically and nutritionally. However, to efficiently select and identify genetic resources for pepper breeding programs, it is crucial to understand the association between important traits and
Externí odkaz:
https://doaj.org/article/eac3d23cf5ff49748d64f04e5c76134a
Autor:
Xiaohan Wang, Eunae Yoo, Seungbum Lee, Gyu-Taek Cho, Gi-An Lee, Jung Yoon Yi, Xiaoxuan Du, Seahee Han, Do Yoon Hyun, Nayoung Ro, Kyung-Min Kim
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Rapid changes in agricultural environments caused by global warming pose a major challenge to food production and safety. Common wheat (Triticum aestivum) is a hexaploid plant (AABBDD) that shares large numbers of quantitative traits and resistance g
Externí odkaz:
https://doaj.org/article/43f98ac6796341c4bf8e15450091dea0
Publikováno v:
Antioxidants, Vol 12, Iss 4, p 961 (2023)
Safflower is an important oilseed crop cultivated primarily for its seeds, which have pharmaceutical properties. Color is an important agronomical trait that appears to be a prior parameter for evaluating the internal quality of plant seeds. This stu
Externí odkaz:
https://doaj.org/article/1c4907b1909944b3ac8617730513dab6
Publikováno v:
Foods, Vol 12, Iss 6, p 1243 (2023)
The genebank at the National Agrobiodiversity Center (RDA-Genebank, Jeonju, Republic of Korea), conserves approximately 8000 germplasms of Brassica spp., of which Chinese cabbage (Brassica rapa L. ssp. pekinensis) is one of the major crops actively u
Externí odkaz:
https://doaj.org/article/24b008ce512447078a04b4cd42ffaca2
Autor:
Weilan Li, Eunae Yoo, SooKyeong Lee, Jungsook Sung, Hyung Jun Noh, So Jeong Hwang, Kebede Taye Desta, Gi-An Lee
Publikováno v:
Foods, Vol 11, Iss 21, p 3463 (2022)
Peanut, an important oilseed crop cultivated worldwide as a dietary food, is a good food source with health benefits. To explore the potential benefits of peanuts as a food resource, 301 peanut accessions were evaluated to determine the effect of see
Externí odkaz:
https://doaj.org/article/5fc6dd96efac45129564edb457ceacc8
Autor:
Weilan Li, Eunae Yoo, SooKyeong Lee, Hyung Jun Noh, So Jeong Hwang, Kebede Taye Desta, Gi-An Lee
Publikováno v:
Plants, Vol 11, Iss 13, p 1758 (2022)
Amaranthus species are widely cultivated as dietary crops and are promising sources of phytochemical compounds with antioxidant properties. To explore Amaranthus as a potential medical resource, 289 accessions (nine species) were cultivated, and thei
Externí odkaz:
https://doaj.org/article/d543a59e6040402588557ff43adb7d4d