Zobrazeno 1 - 10
of 34
pro vyhledávání: '"Ghulam Musharraf, Syed"'
Publikováno v:
In Food Chemistry 16 April 2024 438
Autor:
Akbar, Azra, Jabbar Siddiqui, Amna, Tarique Moin, Syed, Noman Khan, Muhammad, Raza, Ali, Khadim, Adeeba, Usman, Muhammad, Iqbal Choudhary, M., Ghulam Musharraf, Syed
Publikováno v:
In Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 5 December 2023 302
Publikováno v:
In Arabian Journal of Chemistry March 2023 16(3)
Autor:
Khadim, Adeeba, Usama Yaseen Jeelani, Syed, Akhtar, Naheed, Ali, Arslan, Mohammad Zaki Shah, Syed, Zareena, Bibi, Tehreem, Syeda, Uddin, Jalal, El-Seedi, Hesham R., Ghulam Musharraf, Syed
Publikováno v:
In Arabian Journal of Chemistry July 2022 15(7)
Autor:
Sibt-e-Hassan, Syed, Hussain, Dilshad, Mustafa, Ghulam, Uddin Siddiqui, Ghayas, Asiri, Yahya I., Uddin, Jalal, Ghulam Musharraf, Syed
Publikováno v:
In Arabian Journal of Chemistry February 2022 15(2)
Autor:
Javed, Muhammad Naveed, Ali Hashmi, Imran, Muhammad, Shoaib, Bari, Ahmed, Ghulam Musharraf, Syed, Junaid Mahmood, Syed, Javed, Saima, Imran Ali, Firdous, Rafique, Faisal, Amjad Ilyas, Muhammad, Ahmed Waseem, Waqas
Publikováno v:
In Journal of Molecular Liquids 15 August 2021 336
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Naveed Javed, Muhammad, Muhammad, Shoaib, Riaz, Kashif, Hashmi, Imran Ali, Bari, Ahmed, Ashfaq, Tayyaba, Ghulam Musharraf, Syed, Imran Ali, Firdous
Publikováno v:
ChemistrySelect; 12/22/2023, Vol. 8 Issue 48, p1-7, 7p
Autor:
Nathania Dong Amelia, Steinberg Bruce, B. Salles João, Li Yingda, D. Badgaiyan Rajendra, Patel Kanika, Fried Lyle, Bendif Hamdi, Arnold-Apostolides Nelly, Blum Kenneth, Medjroubi Kamel, Baron David, P. Victório Cristiane, Zhang Xizhe, Hajela Raju, Boyett Brent, Chin Yiap Beow, Akkal Salah, Soufi Shahnaz, V. Ponce Jessica, M. Mustafa Ahmed, Souilah Nabila, Oakes Victoria, Mohamad Salim Ghaydaa, Djamel Miara Mohamed, Kumar Patel Dinesh, Eng Ong Chin, H. El-Dakdouki Mohammad, Bahl Dinesh, Pan Yan, Saeed Jamali Khawar, Antony Suresh, Ullah Zain, M. Kuster Ricardo, McLaughlin Thomas, Lott Lisa, Cristina de Assis Maria, M. Marques Fernanda, Siwicki David, Laib Messaoud, M. Nasser Hatem, F. Freitas Tauana, Hauser Mary, Hassanzad Azar Hassan, Zhou Qi, Kamali Koorosh, Aminzare Majid, Devi Palanisamy Uma, Fu Zhimei, J. Modestino Edward, Ghulam Musharraf Syed, Abdallah Hiba, Öztürk Mehmet, Siddiqui Sonia, Ahemad Nafees, W. Downs Bill, Khan Faisal, Simpatico Thomas
Publikováno v:
The Natural Products Journal. 11:3-12
Medicinal Plants are valuable source of phytochemicals which have been used in the medicine as source of raw material since very ancient time in the world. Flavonoids are one of the important classes of phytochemical basically present in the fruits,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::47c05392b289b75e8d8aae1067e65809
https://doi.org/10.2174/2210315509666191111110901
https://doi.org/10.2174/2210315509666191111110901
Autor:
Zainab Khanum Zainab Khanum, Mart n E Tiznado Hern ndez Mart n E Tiznado Hern ndez, Arslan Ali Arslan Ali, Syed Ghulam Musharraf Syed Ghulam Musharraf, Rimsha Irshad Rimsha Irshad, Zubair Ahmad Nizamani and Ishtiaq Ahmad Khan Zubair Ahmad Nizamani and Ishtiaq Ahmad Khan
Publikováno v:
Journal of the chemical society of pakistan. 42:909-909
Mango (Mangifera indica L. cv. Chaunsa Sumer bahist) fruit is renowned for its flavor and aroma. Besides, it had been found to have large antioxidant content as well as anti-cancer and anti-diabetic properties. However, experiments to test both the a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2986df4d5d269dd52a5ae6b60f443f04
https://doi.org/10.52568/000697/jcsp/42.06.2020
https://doi.org/10.52568/000697/jcsp/42.06.2020