Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Ghufran M.M. Al-ghanimi"'
Publikováno v:
The Iraqi Journal of Agricultural science, Vol 55, Iss 2 (2024)
This study was aimed to investigate the effect of elastin hydrolysates extracted from bovine skin on the chemical composition and some indicators of oxidation in minced beef stored in refrigeration at a temperature of 2 °C for a period of 12 days. T
Externí odkaz:
https://doaj.org/article/634f1b4e683c4f018ff91a2d39c2e8b9
Publikováno v:
The Iraqi Journal of Agricultural science, Vol 55, Iss 1 (2024)
This study was aimed to evaluate the effect of elastin hydrolysates on the microbial content and sensory evaluation of ground beef refrigerated at 2°C for 12 days. The study included 10 treatments: T1 without addition, T2 addition (1000ppm/kg meat)
Externí odkaz:
https://doaj.org/article/e2101e65838e4ea1b9bac3c983e3f2c9