Zobrazeno 1 - 10
of 268
pro vyhledávání: '"Ghosn B"'
Autor:
Ghahfarokhi AHS; Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, P.O. Box 14155-6117, Tehran, Tehran, Iran., Ghosn B; Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, P.O. Box 14155-6117, Tehran, Tehran, Iran., Surkan PJ; Department of International Health, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD, USA., Akhondzadeh S; Psychiatric Research Center, Roozbeh Psychiatric Hospital, Tehran University of Medical Sciences, Tehran, Iran., Azadbakht L; Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, P.O. Box 14155-6117, Tehran, Tehran, Iran. azadbakhtleila@gmail.com.; Obesity and Eating Habits Research Center, Endocrinology and Metabolism Molecular -Cellular Sciences Institute, Tehran University of Medical Sciences, Tehran, Iran. azadbakhtleila@gmail.com.; Department of Community Nutrition, Isfahan University of Medical Sciences, Isfahan, Iran. azadbakhtleila@gmail.com.
Publikováno v:
BMC nutrition [BMC Nutr] 2024 Aug 26; Vol. 10 (1), pp. 114. Date of Electronic Publication: 2024 Aug 26.
Autor:
Salehi Z; Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, IR, Iran., Askari M; Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, IR, Iran., Jafari A; Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, IR, Iran., Ghosn B; Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, IR, Iran., Surkan PJ; Department of International Health, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD, USA., Hosseinzadeh-Attar MJ; Department of Clinical Nutrition, School of Nutritional Sciences and Dietetic, Tehran University of Medical Sciences, Tehran, Iran.; Department of Nutrition and Biochemistry, School of Public Health, Tehran University of Medical Sciences, Tehran, IR, Iran., Pouraram H; Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, IR, Iran., Azadbakht L; Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, IR, Iran. l-azadbakht@tums.ac.ir.; Diabetes Research Center, Endocrinology and Metabolism Clinical Sciences Institute, Tehran University of Medical Sciences, Tehran, IR, Iran. l-azadbakht@tums.ac.ir.; Department of Community Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, IR, Iran. l-azadbakht@tums.ac.ir.
Publikováno v:
BMC public health [BMC Public Health] 2024 Jun 21; Vol. 24 (1), pp. 1661. Date of Electronic Publication: 2024 Jun 21.
Autor:
Ghosn B; Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, P.O. Box 14155-6117, Tehran, Iran., Azadbakht L; Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, P.O. Box 14155-6117, Tehran, Iran.; Department of Community Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran.; Obesity and Eating Habits Research Center, Endocrinology and Metabolism Molecular- Cellular Sciences Institute, Tehran University of Medical Sciences, Tehran, Iran., Esmaeilpour MRM; Department of Occupational Hygiene, School of Public Health, Center for Air Pollution Research (CAPR), Institute for Environmental Research (IER), Tehran University of Medical Sciences, Tehran, Iran., Esmaillzadeh A; Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, P.O. Box 14155-6117, Tehran, Iran. a.esmaillzadeh@gmail.com.; Department of Community Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran. a.esmaillzadeh@gmail.com.; Obesity and Eating Habits Research Center, Endocrinology and Metabolism Molecular- Cellular Sciences Institute, Tehran University of Medical Sciences, Tehran, Iran. a.esmaillzadeh@gmail.com.
Publikováno v:
BMC public health [BMC Public Health] 2024 Mar 15; Vol. 24 (1), pp. 818. Date of Electronic Publication: 2024 Mar 15.
Autor:
Salehi Z; Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, P.O. Box 14155-6117, Iran., Malmir H; Obesity and Eating Habits Research Center, Endocrinology and Metabolism Molecular Cellular Sciences Institute, Tehran University of Medical Sciences, Tehran, Iran., Ghosn B; Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, P.O. Box 14155-6117, Iran., Onvani S; Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, Iran.; Department of Community Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran., Ardestani ME; Division of Pulmonology, Department of Internal Medicine, School of Medicine, Isfahan University of Medical Sciences, Isfahan, Iran., Feizi A; Department of Epidemiology and Biostatistics, Endocrinology and Metabolism Research Center, Isfahan University of Medical Sciences, Isfahan, Iran., Esmaillzadeh A; Obesity and Eating Habits Research Center, Endocrinology and Metabolism Molecular Cellular Sciences Institute, Tehran University of Medical Sciences, Tehran, Iran.; Department of Community Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran.; Department of Community Nutrition, School of Nutritional Science and Dietetics, Tehran University of Medical Sciences, Tehran, Iran., Azadbakht L; Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, P.O. Box 14155-6117, Iran. l-azadbakht@tums.ac.ir.; Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, Iran. l-azadbakht@tums.ac.ir.; Department of Community Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran. l-azadbakht@tums.ac.ir.; Diabetes Research Center, Endocrinology and Metabolism Clinical Sciences Institute, Tehran University of Medical Sciences, Tehran, Iran. l-azadbakht@tums.ac.ir.
Publikováno v:
BMC pulmonary medicine [BMC Pulm Med] 2024 Mar 08; Vol. 24 (1), pp. 124. Date of Electronic Publication: 2024 Mar 08.
Autor:
Basiry M; Department of Nutrition Ghazanfar Institute of Health and Science, Ministry of Public Health Kabul Afghanistan.; Department of Community Nutrition, School of Nutritional Sciences and Dietetics Tehran University of Medical Sciences Tehran Iran., Surkan PJ; Department of International Health Johns Hopkins Bloomberg School of Public Health Baltimore Maryland USA., Ghosn B; Department of Community Nutrition, School of Nutritional Sciences and Dietetics Tehran University of Medical Sciences Tehran Iran., Esmaillzadeh A; Department of Community Nutrition, School of Nutritional Sciences and Dietetics Tehran University of Medical Sciences Tehran Iran.; Diabetes Research Center Endocrinology and Metabolism Clinical Sciences Institute, Tehran University of Medical Sciences Tehran Iran., Azadbakht L; Department of Community Nutrition, School of Nutritional Sciences and Dietetics Tehran University of Medical Sciences Tehran Iran.; Diabetes Research Center Endocrinology and Metabolism Clinical Sciences Institute, Tehran University of Medical Sciences Tehran Iran.
Publikováno v:
Food science & nutrition [Food Sci Nutr] 2024 Mar 07; Vol. 12 (7), pp. 4623-4636. Date of Electronic Publication: 2024 Mar 07 (Print Publication: 2024).
Autor:
Salehi Z; Department of Community Nutrition School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences Tehran Iran., Rahbarinejad P; Department of Community Nutrition School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences Tehran Iran., Ghosn B; Department of Community Nutrition School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences Tehran Iran., Azadbakht L; Department of Community Nutrition School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences Tehran Iran.; Diabetes Research Center Endocrinology and Metabolism Clinical Sciences Institute, Tehran University of Medical Sciences Tehran Iran.; Department of Community Nutrition School of Nutrition and Food Science, Isfahan University of Medical Sciences Isfahan Iran.
Publikováno v:
Food science & nutrition [Food Sci Nutr] 2024 Feb 04; Vol. 12 (5), pp. 3237-3250. Date of Electronic Publication: 2024 Feb 04 (Print Publication: 2024).
Autor:
Ghosn B; Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, P.O. Box 14155-6117, Tehran, Iran., Onvani S; Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, Iran.; Department of Community Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran., Ardestani ME; Department of Internal Medicine, Division of Pulmonology), School of Medicine, Isfahan University of Medical Sciences, Isfahan, Iran., Feizi A; Department of Epidemiology and Biostatistics, Endocrinology and Metabolism Research Center, Isfahan University of Medical Sciences, Isfahan, Iran., Azadbakht L; Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, P.O. Box 14155-6117, Tehran, Iran., Esmaillzadeh A; Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, P.O. Box 14155-6117, Tehran, Iran. a-esmaillzadeh@sina.tums.ac.ir.; Department of Community Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran. a-esmaillzadeh@sina.tums.ac.ir.; Obesity and Eating Habits Research Center, Endocrinology and Metabolism Molecular- Cellular Sciences Institute, Tehran University of Medical Sciences, Tehran, Iran. a-esmaillzadeh@sina.tums.ac.ir.
Publikováno v:
BMC public health [BMC Public Health] 2023 Oct 23; Vol. 23 (1), pp. 2071. Date of Electronic Publication: 2023 Oct 23.
Autor:
Esquivel MK; Department of Human Nutrition, Food and Animal Sciences, College of Tropical Agriculture and Human Resources, University of Hawaii at Manoa, Honolulu, HI, USA (MKE, BG)., Ghosn B; Department of Human Nutrition, Food and Animal Sciences, College of Tropical Agriculture and Human Resources, University of Hawaii at Manoa, Honolulu, HI, USA (MKE, BG).
Publikováno v:
American journal of lifestyle medicine [Am J Lifestyle Med] 2024 Jan 20; Vol. 18 (3), pp. 323-327. Date of Electronic Publication: 2024 Jan 20 (Print Publication: 2024).
Autor:
Salehi Z; Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran., Ghosn B; Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran., Rahbarinejad P; Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran., Azadbakht L; Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran; Diabetes Research Center, Endocrinology and Metabolism Clinical Sciences Institute, Tehran University of Medical Sciences, Tehran, Iran; Department of Community Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran. Electronic address: l-azadbakht@tums.ac.ir.
Publikováno v:
Clinical nutrition ESPEN [Clin Nutr ESPEN] 2023 Feb; Vol. 53, pp. 33-42. Date of Electronic Publication: 2022 Nov 19.
Autor:
Ghosn B; Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran., Falahi E; Department of Nutrition, School of Health and Nutrition, Lorestan University of Medical Sciences, Khorramabad, Iran., Keshteli AH; Integrative Functional Gastroenterology Research Center, Isfahan University of Medical Sciences, Isfahan, Iran; Department of Medicine, University of Alberta, Edmonton, AB, Canada., Yazdannik AR; School of Nursing and Midwifery, Isfahan University of Medical Sciences, Isfahan, Iran., Azadbakht L; Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran., Esmaillzadeh A; Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran; Department of Community Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran; Obesity and Eating Habits Research Center, Endocrinology and Metabolism Molecular- Cellular Sciences Institute, Tehran University of Medical Sciences, Tehran, Iran. Electronic address: a-esmaillzadeh@tums.ac.ir.
Publikováno v:
Clinical nutrition ESPEN [Clin Nutr ESPEN] 2021 Dec; Vol. 46, pp. 173-178. Date of Electronic Publication: 2021 Oct 24.