Zobrazeno 1 - 10
of 33
pro vyhledávání: '"Ghoreishy SM"'
Autor:
Pourmotabbed A; Department of Physiology, School of Medicine, Kermanshah University of Medical Sciences, Kermanshah 6714869914, Iran., Awlqadr FH; Department of Food Science and Quality Control, Halabja Technical College, Sulaimani Polytechnic University, Sulaymaniyah 46001, Iraq., Mehrabani S; Nutrition and Food Security Research Center, Isfahan University of Medical Sciences, Isfahan 8174765191, Iran., Babaei A; Department of Physiology, School of Medicine, Kermanshah University of Medical Sciences, Kermanshah 6714869914, Iran., Wong A; Department of Health and Human Performance, Marymount University, Arlington, VA 22207, USA., Ghoreishy SM; Department of Nutrition, School of Public Health, Iran University of Medical Sciences, Tehran 1449614535, Iran.; Student Research Committee, School of Public Health, Iran University of Medical Sciences, Tehran 1449614535, Iran., Talebi S; Students' Scientific Research Center (SSRC), Tehran University of Medical Sciences, Tehran 1439955991, Iran.; Department of Clinical Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran 1439955991, Iran., Kermani MAH; Clinical Tuberculosis and Epidemiology Research Center, National Research Institute of Tuberculosis and Lung Diseases (NRITLD), Masih Daneshvari Hospital, Shahid Beheshti University of Medical Sciences, Tehran 1983969411, Iran., Jalili F; School of Health Administration, Faculty of Health, Dalhousie University, Halifax, NS B3H 4R2, Canada., Moradi S; Department of Nutrition and Food Sciences, Research Center for Evidence-Based Health Management, Maragheh University of Medical Sciences, Maragheh 7815155158, Iran., Bagheri R; Department of Exercise Physiology, University of Isfahan, Isfahan 8174673441, Iran., Dutheil F; Université Clermont Auvergne, CNRS, LaPSCo, Physiological and Psychosocial Stress, CHU Clermont-Ferrand, University Hospital of Clermont-Ferrand, Preventive and Occupational Medicine, Witty Fit, F-63000 Clermont-Ferrand, France.
Publikováno v:
Nutrients [Nutrients] 2024 Nov 01; Vol. 16 (21). Date of Electronic Publication: 2024 Nov 01.
Autor:
Talebi S; Students' Scientific Research Center (SSRC), Tehran University of Medical Sciences, Tehran, Iran.; Department of Clinical Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran., Ghoreishy SM; Department of Nutrition, School of Public Health, Iran University of Medical Sciences, Tehran, Iran.; Student Research Committee, School of Public Health, Iran University of Medical Sciences, Tehran, Iran., Ghavami A; Department of Clinical Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran., Sikaroudi MK; Department of Clinical Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran., Nielsen SM; Section for Biostatistics and Evidence-Based Research, The Parker Institute, Bispebjerg and Frederiksberg Hospital, Copenhagen, Denmark.; Research Unit of Rheumatology, Department of Clinical Research, University of Southern Denmark, Odense University Hospital, Odense, Denmark., Talebi A; Clinical Pharmacy Department, Faculty of Pharmacy, Tehran University of Medical Sciences, Tehran, Iran., Mohammadi H; Department of Clinical Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran.
Publikováno v:
Nutrition reviews [Nutr Rev] 2024 Nov 01; Vol. 82 (11), pp. 1460-1472.
Autor:
Ghoreishy SM; Student Research Committee, School of Public Health, Iran University of Medical Sciences, Tehran 1449614535, Iran.; Department of Nutrition, School of Public Health, Iran University of Medical Sciences, Tehran 1449614535, Iran., Noormohammadi M; Student Research Committee, School of Public Health, Iran University of Medical Sciences, Tehran 1449614535, Iran.; Department of Nutrition, School of Public Health, Iran University of Medical Sciences, Tehran 1449614535, Iran., Zeraattalab-Motlagh S; Department of Health & Human Performance, University of Houston, Houston, TX 77204-6015, United States., Shoaibinobarian N; Department of Nutrition, Science and Research Branch, Islamic Azad University, Tehran 1477893855, Iran., Hasan Rashedi M; Department of Nutrition, School of Public Health, Iran University of Medical Sciences, Tehran 1449614535, Iran., Movahed S; Department of Nutrition, Science and Research Branch, Islamic Azad University, Tehran 1477893855, Iran., Hemmati A; Department of Clinical Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran 1417613151, Iran., Nazarian A; Department of Nutrition, School of Public Health, Iran University of Medical Sciences, Tehran 1449614535, Iran., Fernandez ML; Department of Nutritional Sciences, University of Connecticut, Storrs, CT 06269, United States., Shidfar F; Department of Nutrition, School of Public Health, Iran University of Medical Sciences, Tehran 1449614535, Iran.
Publikováno v:
Nutrition reviews [Nutr Rev] 2024 Sep 23. Date of Electronic Publication: 2024 Sep 23.
Autor:
Talebi S; Students' Scientific Research Center (SSRC), Tehran University of Medical Sciences, Tehran, Iran.; Department of Clinical Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran., Zeraattalab-Motlagh S; Department of Health and Human Performance, University of Houston, Houston, TX, USA., Barkhordar M; Cell Therapy and Hematopoietic Stem Cell Transplantation Research Center, Tehran University of Medical Sciences, Tehran, Iran.; Research Institute for Oncology, Hematology and Cell Therapy, Tehran University of Medical Sciences, Tehran, Iran., Vaezi M; Hematology, Oncology and Stem Cell Transplantation Research Center, Tehran University of Medical Sciences, Tehran, Iran.; Research Institute for Oncology, Hematology and Cell Therapy, Tehran University of Medical Sciences, Tehran, Iran., Ghoreishy SM; Department of Nutrition, School of Public Health, Iran University of Medical Sciences, Tehran, Iran.; Student Research Committee, School of Public Health, Iran University of Medical Sciences, Tehran, Iran., Ghavami A; Department of Clinical Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran., Hosseini Y; Department of Clinical Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran., Travica N; IMPACT-Institute for Mental and Physical Health and Clinical Translation, Food and Mood Centre, School of Medicine, Barwon Health, Deakin University, Geelong, Australia., Mohammadi H; Department of Clinical Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran.; Research Institute for Oncology, Hematology and Cell Therapy, Tehran University of Medical Sciences, Tehran, Iran.
Publikováno v:
Journal of cachexia, sarcopenia and muscle [J Cachexia Sarcopenia Muscle] 2024 Aug; Vol. 15 (4), pp. 1254-1263. Date of Electronic Publication: 2024 Jun 20.
Autor:
Jalili F; School of Health Administration, Faculty of Health, Dalhousie University, Halifax, NS, Canada. Electronic address: FJalili@dal.ca., Hajizadeh M; School of Health Administration, Faculty of Health, Dalhousie University, Halifax, NS, Canada., Mehrabani S; Nutrition and Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, Iran., Ghoreishy SM; Department of Nutrition, School of Public Health, Iran University of Medical Sciences, Tehran, Iran; Student Research Committee, School of Public Health, Iran University of Medical Sciences, Tehran, Iran., MacIsaac F; Faculty of Science, Dalhousie University, Halifax, NS, Canada.
Publikováno v:
Cancer epidemiology [Cancer Epidemiol] 2024 Aug; Vol. 91, pp. 102598. Date of Electronic Publication: 2024 Jun 14.
Autor:
Ghoreishy SM; Student Research Committee, School of Public Health, Iran University of Medical Sciences, Tehran 14665-354, Iran.; Department of Nutrition, School of Public Health, Iran University of Medical Sciences, Tehran 14665-354, Iran., Zeraattalab-Motlagh S; Department of Health & Human Performance, University of Houston, Houston, TX 77004, USA., Amiri Khosroshahi R; Department of Clinical Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran 14155-6117, Iran., Hemmati A; Department of Clinical Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran 14155-6117, Iran., Noormohammadi M; Student Research Committee, School of Public Health, Iran University of Medical Sciences, Tehran 14665-354, Iran.; Department of Nutrition, School of Public Health, Iran University of Medical Sciences, Tehran 14665-354, Iran., Mohammadi H; Department of Clinical Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran 14155-6117, Iran.
Publikováno v:
Clinical nutrition research [Clin Nutr Res] 2024 Jul 29; Vol. 13 (3), pp. 186-200. Date of Electronic Publication: 2024 Jul 29 (Print Publication: 2024).
Autor:
Babaei A; Department of Physiology, School of Medicine, Kermanshah University of Medical Sciences, Kermanshah, Iran., Pourmotabbed A; Department of Physiology, School of Medicine, Kermanshah University of Medical Sciences, Kermanshah, Iran., Talebi S; Department of Clinical Nutrition, School of Nutritional Science, Tehran University of Medical Science, Tehran, Iran.; Student Research Committee, School of Public Health, Iran University of Medical Sciences, Tehran, Iran., Mehrabani S; Department of Clinical Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran., Bagheri R; Department of Exercise Physiology, University of Isfahan, Isfahan, Iran., Ghoreishy SM; Department of Clinical Nutrition, School of Nutritional Science, Tehran University of Medical Science, Tehran, Iran.; Student Research Committee, School of Public Health, Iran University of Medical Sciences, Tehran, Iran., Amirian P; General Practitioner, Kermanshah University of Medical Sciences, Kermanshah, Iran., Zarpoosh M; General Practitioner, Kermanshah University of Medical Sciences, Kermanshah, Iran., Mohammadi H; Department of Clinical Nutrition, School of Nutritional Science, Tehran University of Medical Science, Tehran, Iran., Kermani MAH; Clinical Tuberculosis and Epidemiology Research Center, National Research Institute of Tuberculosis and Lung Diseases, Masih Daneshvari Hospital, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Fakhari H; Department of Exercise Physiology, University of Isfahan, Isfahan, Iran., Moradi S; Nutritional Sciences Department, School of Nutritional Sciences and Food Technology, Kermanshah University of Medical Sciences, Kermanshah, Iran.
Publikováno v:
Nutrition reviews [Nutr Rev] 2024 Jun 10; Vol. 82 (7), pp. 861-871.
Autor:
Habibi S; Department of Clinical Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, P.O. Box 14155-6117, Tehran, Iran., Ghoreishy SM; Department of Nutrition, School of Public Health, Iran University of Medical Sciences, Tehran, Iran.; Student research committee, School of Public Health, Iran University of Medical Sciences, Tehran, Iran., Imani H; Department of Clinical Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, P.O. Box 14155-6117, Tehran, Iran., Barkhordar M; Cell Therapy and Hematopoietic Stem Cell Transplantation Research Center, Tehran University of Medical Sciences, Tehran, Iran.; Research Institute for Oncology, Hematology and Cell Therapy, Tehran University of Medical Sciences, Tehran, Iran., Vaezi M; Hematology, Oncology and Stem Cell Transplantation Research Center, Tehran University of Medical Sciences, Tehran, Iran.; Research Institute for Oncology, Hematology and Cell Therapy, Tehran University of Medical Sciences, Tehran, Iran., Sadeghi E; Department of Biostatistics, School of Medicine, Shiraz University of Medical Sciences, Shiraz, Iran., Mohammadi H; Department of Clinical Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, P.O. Box 14155-6117, Tehran, Iran. mohamadihd@gmail.com.
Publikováno v:
BMC nutrition [BMC Nutr] 2024 Jun 10; Vol. 10 (1), pp. 83. Date of Electronic Publication: 2024 Jun 10.
Autor:
Jalili F; University of Adelaide Faculty of Medicine, Adelide, Australia., Moradi S; Department of Nutrition and Food Sciences, Research Center for Evidence-Based Health Management, Maragheh University of Medical Sciences, Maragheh, Iran., Talebi S; Students' Scientific Research Center (SSRC), Tehran University of Medical Sciences, Tehran, Iran.; Department of Clinical Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran., Mehrabani S; Nutrition and Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, Iran., Ghoreishy SM; Department of Nutrition, School of Public Health, Iran University of Medical Sciences, Tehran, Iran.; Student Research Committee, School of Public Health, Iran University of Medical Sciences, Tehran, Iran., Wong A; Department of Health and Human Performance, Marymount University, School of Health Sciences, Arlington, Virginia, USA., Jalalvand AR; Research Center of Oils and Fats, Research Institute for Health Technology, Kermanshah University of Medical Sciences, Kermanshah, Iran., Kermani MAH; Clinical Tuberculosis and Epidemiology Research Center, National Research Institute of Tuberculosis and Lung Diseases (NRITLD), Masih Daneshvari Hospital, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Jalili C; Medical Biology Research Center, Health Technology Institute, Kermanshah University of Medical Sciences, Kermanshah, Iran., Jalili F; School of Health Administration, Dalhousie University, Halifax, Canada.
Publikováno v:
Phytotherapy research : PTR [Phytother Res] 2024 Jun; Vol. 38 (6), pp. 2847-2859. Date of Electronic Publication: 2024 Apr 01.
Autor:
Khalighi Sikaroudi M; Department of Clinical Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran.; Colorectal Research Center, Iran University of Medical Sciences, Tehran, Iran., Soltani S; Yazd Cardiovascular Research Center, Non-communicable Diseases Research Institute, Shahid Sadoughi University of Medical Sciences, Yazd, Iran., Ghoreishy SM; Department of Nutrition, School of Public Health, Iran University of Medical Sciences, Tehran, 1449614535, Iran., Ebrahimi Z; Department of Nutrition, School of Public Health, Iran University of Medical Sciences, Tehran, 1449614535, Iran., Shidfar F; Nutritional Sciences Research Center, Iran University of Medical Sciences, Tehran, 1449614535, Iran. shidfar.f@iums.ac.ir.; Department of Nutrition, School of Public Health, Iran University of Medical Sciences, Tehran, 1449614535, Iran., Dehnad A; Department of English Language, School of Health Management and Information Sciences, Iran University of Medical Sciences, Tehran, Iran.
Publikováno v:
Food & function [Food Funct] 2024 May 20; Vol. 15 (10), pp. 5195-5208. Date of Electronic Publication: 2024 May 20.