High Throughput Screening for Bioactive Volatile Compounds and Polyphenols from Almond ( Prunus amygdalus ) Gum: Assessment of Their Antioxidant and Antibacterial Activities

Autor: Bouaziz, Fatma, Koubaa, Mohamed, Chaabene, Mariem, Barba, Francisco, Ghorbel, Rhoudha Ellouz, Chaabouni, Semia Ellouz

Publikováno v: Journal of Food Processing and Preservation
Journal of Food Processing and Preservation, Wiley, 2017, 41 (4), pp.e12996. ⟨10.1111/jfpp.12996⟩

International audience; This work was devoted to recover and identify bioactive polyphenols and volatile compounds from almond gum, which can be used as food additives and/or nutraceuticals. For this purpose, solvent extract was obtained after hydrod

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______212::1a68880c1c836cb0dd88f8bccd42bd4e
https://hal.archives-ouvertes.fr/hal-02614683

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