Zobrazeno 1 - 10
of 39
pro vyhledávání: '"Ghorban Ali Nematzadeh"'
Publikováno v:
BMC Chemistry, Vol 14, Iss 1, Pp 1-11 (2020)
Abstract Background As possible sources of natural bioactive molecules, the plant essential oils and extracts have been used globally in new antimicrobial compounds, food preservatives, and alternatives to treat infectious disease. Methods In this re
Externí odkaz:
https://doaj.org/article/207474fc2c9046cd9943ff81448d9a20
Autor:
Raheleh Mirdar Mansuri, Zahra-Sadat Shobbar, Nadali Babaeian Jelodar, Mohammad Reza Ghaffari, Ghorban-Ali Nematzadeh, Saeedeh Asari
Publikováno v:
Rice, Vol 12, Iss 1, Pp 1-13 (2019)
Abstract Background Salinity expansion in arable land is a threat to crop plants. Rice is the staple food crop across several countries worldwide; however, its salt sensitive nature severely affects its growth under excessive salinity. FL478 is a sal
Externí odkaz:
https://doaj.org/article/80c4c3c5d29940f0876513ff3c308179
Publikováno v:
Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, Vol 7, Iss 2, Pp 167-176 (2018)
As extracted oil from microalgae is highly affected by selected cell-wall breaking method and type of the solvent used, thus an appropriate choice matters in which it might affect the quantity. This study was conducted to determine the most effective
Externí odkaz:
https://doaj.org/article/e49e0991b46b4f8491977e28ac6e7485
Publikováno v:
Journal of Plant Molecular Breeding, Vol 5, Iss 1, Pp 19-30 (2017)
Salinity is one of the most important abiotic stresses that decrease crop production. Transcription factors (TFs) are prominent regulators in plant responses to abiotic stress. In the present study, the expression pattern of four salt-induced genes e
Externí odkaz:
https://doaj.org/article/2f0348b3e8f94f57899ca62a3476b138
Autor:
Noraddin Hosseinpour azad, Ghorban Ali Nematzadeh, Giovanni Giuliano, Gholam Ali Ranjbar, Ahad Yamchi
Publikováno v:
Zirā̒at va Fanāvarī-i Za̒farān, Vol 4, Iss 4, Pp 291-300 (2017)
The main metabolites in saffron are the Apo- carotenoids’ Crocin and Crocetin. Color intensity and quality of saffron mostly depend on the presence of Crocins that are glycosylated steric form of Crocetin by glycosyltransferase enzyme. The aim of t
Externí odkaz:
https://doaj.org/article/0e9d50a33d5c474d96a324f3fe08add9
Publikováno v:
Journal of Plant Molecular Breeding, Vol 4, Iss 2, Pp 41-46 (2016)
Trachyspermum copticum (Apiaceae) is an annual plant which grows in Iran. The fruits of T. copticum (Ajwain) traditionally were used as diuretic, carminative, and antihelmentic. Some biological effects of Ajwain such as antiviral, antifungal and anti
Externí odkaz:
https://doaj.org/article/87ae0766487247cb98fbb17bf14be17a
Autor:
Esmaeil Bakhshandeh, Fatemeh Hosseini Sanehkoori, Hamidreza Ghorbani, Ghorban Ali Nematzadeh, Mansour Sekrafi, Raoudha Abdellaoui, Mohammad Yaghoubi Khanghahi, Carmine Crecchio
Publikováno v:
Annals of Applied Biology.
Publikováno v:
Journal of Plant Molecular Breeding, Vol 3, Iss 1, Pp 72-80 (2015)
Plants are naturally exposed to frequent changes in environmental conditions such as salt stress affecting their growth and development, and consequently a considerable reduction in total productivity. Monodehydroascorbate reductase (MDHAR), a key en
Externí odkaz:
https://doaj.org/article/183fee08e0534f9caf812cc50dabc0d0
Autor:
Behzad Shahin Kaleybar, Sara Kabirnattaj, Ghorban Ali Nematzadeh, Seyyed Kamal Kazemitabar, Seyede Mona Salim Bahrami
Publikováno v:
Journal of Plant Molecular Breeding, Vol 3, Iss 1, Pp 81-91 (2015)
Rice as one of the most important agricultural crops has a putative potential for ensuring food security and addressing poverty in the world. In the present study, in order to provide basic information to improve rice through breeding programs, Inter
Externí odkaz:
https://doaj.org/article/bb9898d7a4064fa48582854e6abaec59
Autor:
Sajjad Ghahari, Saeid Ghahari, Somayeh Ghahari, Ghorban Ali Nematzadeh, Arabinda Baruah, Jyoti Ahlawat, Mahesh Narayan, Hemen Sarma
Publikováno v:
Nanotechnology in the Life Sciences ISBN: 9783030829179
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0b9c9e4d9f2dfd311141113b4781bb70
https://doi.org/10.1007/978-3-030-82918-6_1
https://doi.org/10.1007/978-3-030-82918-6_1