Zobrazeno 1 - 10
of 185
pro vyhledávání: '"Ghonaim R"'
Autor:
Girbash EF; Obstetrics & Gynecology Department, Faculty of Medicine, Zagazig University, Zagazig, Egypt., Abdelwahab SM; Rheumatology & Rehabilitation Department, Faculty of Medicine, Zagazig University, Zagazig, Egypt., Fahmi DS; Rheumatology & Rehabilitation Department, Faculty of Medicine, Zagazig University, Zagazig, Egypt., Abdeldayem HM; Obstetrics & Gynecology Department, Faculty of Medicine, Zagazig University, Zagazig, Egypt., Ghonaim R; Clinical Pathology Department, Faculty of Medicine, Zagazig University, Zagazig, Egypt., Atta DS; Rheumatology & Rehabilitation Department, Faculty of Medicine, Zagazig University, Zagazig, Egypt.
Publikováno v:
International journal of gynaecology and obstetrics: the official organ of the International Federation of Gynaecology and Obstetrics [Int J Gynaecol Obstet] 2022 Oct; Vol. 159 (1), pp. 129-135. Date of Electronic Publication: 2022 Feb 15.
Autor:
Khattab FM; Department of Dermatology, Venereology and Andrology, Faculty of Medicine, Zagazig University, Zagazig, Egypt., Ghonaim R; Clinical Pathology, Faculty of Medicine, Zagazig University, Egypt., Samir MA; Department of Dermatology, Venereology and Andrology, Faculty of Medicine, Zagazig University, Zagazig, Egypt.
Publikováno v:
Journal of cosmetic dermatology [J Cosmet Dermatol] 2022 Apr; Vol. 21 (4), pp. 1625-1628. Date of Electronic Publication: 2021 Jun 21.
Autor:
Yosri N; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.; Department of Chemistry, Faculty of Science, Menoufia University, Shebin El-Kom 32512, Egypt., Abd El-Wahed AA; Department of Bee Research, Plant Protection Research Institute, Agricultural Research Centre, Giza 12627, Egypt., Ghonaim R; Department of Chemistry, Faculty of Science, Menoufia University, Shebin El-Kom 32512, Egypt., Khattab OM; Department of Chemistry, Faculty of Science, Menoufia University, Shebin El-Kom 32512, Egypt., Sabry A; Department of Chemistry, Faculty of Science, Menoufia University, Shebin El-Kom 32512, Egypt., Ibrahim MAA; Computational Chemistry Laboratory, Chemistry Department, Faculty of Science, Minia University, Minia 61519, Egypt., Moustafa MF; Department of Biology, College of Science, King Khalid University, Abha 9004, Saudi Arabia.; Department of Botany & Microbiology, Faculty of Science, South Valley University, Qena 83523, Egypt., Guo Z; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China., Zou X; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China., Algethami AFM; Alnahalaljwal Foundation Saudi Arabia, P.O. Box 617, Al Jumum 21926, Saudi Arabia., Masry SHD; Department of Plant Protection and Biomolecular Diagnosis, Arid Lands Cultivation Research Institute (ALCRI), City of Scientific Research and Technological Applications, New Borg El-Arab City, Alexandria 21934, Egypt.; Abu Dhabi Agriculture and Food Safety Authority (ADAFSA), Al Ain 52150, United Arab Emirates., AlAjmi MF; Pharmacognosy Group, College of Pharmacy, King Saud University, Riyadh 11451, Saudi Arabia., Afifi HS; Food Research Section, R&D Division, Abu Dhabi Agriculture and Food Safety Authority (ADAFSA), Abu Dhabi P.O. Box 52150, United Arab Emirates., Khalifa SAM; Department of Molecular Biosciences, Stockholm University, The Wenner-Gren Institute, SE-106 91 Stockholm, Sweden., El-Seedi HR; Department of Chemistry, Faculty of Science, Menoufia University, Shebin El-Kom 32512, Egypt.; International Research Center for Food Nutrition and Safety, Jiangsu University, Zhenjiang 212013, China.; Division of Pharmacognosy, Department of Pharmaceutical Biosciences, Uppsala University, Biomedical Centre, P.O. Box 591, SE 751 24 Uppsala, Sweden.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2021 Jul 31; Vol. 10 (8). Date of Electronic Publication: 2021 Jul 31.
Autor:
Khalifa SAM; Department of Molecular Biosciences, The Wenner-Gren Institute, Stockholm University, S-106 91, Stockholm, Sweden., Yosri N; Department of Chemistry, Faculty of Science, Menoufia University, 32512 Shebin El-Kom, Egypt; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China., El-Mallah MF; Department of Chemistry, Faculty of Science, Menoufia University, 32512 Shebin El-Kom, Egypt., Ghonaim R; Department of Chemistry, Faculty of Science, Menoufia University, 32512 Shebin El-Kom, Egypt., Guo Z; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China., Musharraf SG; H.E.J. Research Institute of Chemistry, International Center for Chemical and Biological Sciences, University of Karachi, Karachi-75270, Pakistan., Du M; School of Food Science and Technology, National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian 116024, China., Khatib A; Department of Pharmaceutical Chemistry, Faculty of Pharmacy, International Islamic University Malaysia, Kuantan, 25200, Pahang, Malaysia; Faculty of Pharmacy, Airlangga University, Surabaya 60155, Indonesia., Xiao J; Institute of Chinese Medical Sciences, State Key Laboratory of Quality Control in Chinese Medicine, University of Macau, Macau., Saeed A; Department of Chemistry, Quaid-i-Azam University, Islamabad, Pakistan., El-Seedi HHR; Karolinska Institutet, 171 77 Solna, Sweden., Zhao C; College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China., Efferth T; Department of Pharmaceutical Biology, Institute of Pharmceutical and Biomedical Sciences, Johannes Gutenberg University, Staudinger Weg 5, 55128 Mainz, Germany., El-Seedi HR; Department of Molecular Biosciences, The Wenner-Gren Institute, Stockholm University, S-106 91, Stockholm, Sweden; Department of Chemistry, Faculty of Science, Menoufia University, 32512 Shebin El-Kom, Egypt; H.E.J. Research Institute of Chemistry, International Center for Chemical and Biological Sciences, University of Karachi, Karachi-75270, Pakistan; International Research Center for Food Nutrition and Safety, Jiangsu University, Zhenjiang 212013, China. Electronic address: hesham.elseedi@su.se.
Publikováno v:
Phytomedicine : international journal of phytotherapy and phytopharmacology [Phytomedicine] 2021 May; Vol. 85, pp. 153311. Date of Electronic Publication: 2020 Aug 29.
Autor:
López-Jornet, Pia1 (AUTHOR) majornet@um.es, Parra-Perez, Francisco1 (AUTHOR), Pelaez, Priscila2 (AUTHOR) pv.pelaezcruz@um.es, Pons-Fuster, Eduardo3 (AUTHOR) eduardo.p.f@um.es
Publikováno v:
Journal of Clinical Medicine. Dec2024, Vol. 13 Issue 23, p7490. 9p.
Autor:
Haggag, Rasha1, Alnagar, Ahmed A.1, Ghonaim, Rania Ahmed2, Eddfair, Mona Mohamed3 m.eddfair@nci.edu.ly
Publikováno v:
Zagazig University Medical Journal. Sep2024, Vol. 30 Issue 6, p2381-2391. 11p.
Autor:
Jabeen, Jawaria1 (AUTHOR) jawariajabeen742@gmail.com, Ahmed, Nabeel1 (AUTHOR) nabeelahmed141947@gmail.com, Shahzad, Zunaira1 (AUTHOR) zunaira.shazi@gmail.com, Shahid, Maida1 (AUTHOR) maidashahid22@gmail.com, Ahmad, Taseer1,2 (AUTHOR) taseer.ahmad@vumc.org
Publikováno v:
Future Pharmacology. Sep2024, Vol. 4 Issue 3, p510-540. 31p.
Autor:
Magwaza, Nonjabulo Ntombikhona1, Mushebenge, Aganze Gloire-Aimé1,2,3 aganzedar@gmail.com, Ugbaja, Samuel Chima1,4, Mbatha, Nonkululeko Avril4,5, Khan, Rene B.1, Kumalo, Hezekiel M.1 aganzedar@gmail.com
Publikováno v:
BioChem. Sep2024, Vol. 4 Issue 3, p268-299. 32p.
Autor:
Khalifa, Shaden A. M.1,2 shaden.khalifa@regionstockholm.se, Shetaia, Aya A.3 aya.shetaia@gmail.com, Eid, Nehal3 nehaleid45@gmail.com, Abd El-Wahed, Aida A.4 aidaabd.elwahed@arc.sci.eg, Abolibda, Tariq Z.5 mashenashen@gmail.com, El Omri, Abdelfatteh6,7 aelomri@hamad.qa, Yu, Qiang8 yuqiang8612@163.com, Shenashen, Mohamed A.5,9 a-aziz@iu.edu.sa, Hussain, Hidayat10 hidayat.hussain@ipb-halle.de, Salem, Mohamed F.11 mohamed.salem@gebri.usc.edu.eg, Guo, Zhiming12 guozhiming@ujs.edu.cn, Alanazi, Abdulaziz M.5, El-Seedi, Hesham R.1,3,5 t.z.a@iu.edu.sa
Publikováno v:
Bioengineering (Basel). Aug2024, Vol. 11 Issue 8, p829. 27p.
Autor:
Alizadeh, Seyedeh Roya1, Ebrahimzadeh, Mohammad Ali1 Zadeh20@gmail.com
Publikováno v:
Pharmaceutical & Biomedical Research. Jun2024, Vol. 10 Issue 2, p83-88. 6p.