Zobrazeno 1 - 10
of 105
pro vyhledávání: '"Gholamreza Jahed khaniki"'
Autor:
Parnian Samimi, Ramin Aslani, Ebrahim Molaee-Aghaee, Parisa Sadighara, Nabi Shariatifar, Gholamreza Jahed Khaniki, Sibel Ozcakmak, Zahra Reshadat
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-7 (2024)
Abstract Aflatoxin B1 (AFB1) is widespread and seriously threatens public health worldwide. This study aimed to investigate AFB1 in imported hazelnut samples in northwest of Iran (Eastern Azerbaijan Province) using High-Performance Liquid Chromatogra
Externí odkaz:
https://doaj.org/article/a6c0a5a615144245b02452c119d5e305
Autor:
Samira Shokri, Nabi Shariatifar, Ebrahim Molaee-Aghaee, Gholamreza Jahed Khaniki, Parisa Sadighara, Mohammad Ali Faramarzi
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-20 (2024)
Abstract Analysis of food additives is highly significant in the food industry and directly related to human health. This investigation into the removal efficiency of sunset yellow as an azo dye in fruit juices using Chitosan-nickel ferrite nanoparti
Externí odkaz:
https://doaj.org/article/ea594635ea524a71b639589313c15ef3
Autor:
Somayeh Abbasi Kia, Ramin Aslani, Gholamreza Jahed Khaniki, Nabi Shariatifar, Ebrahim Molaee-Aghaee
Publikováno v:
Journal of Trace Elements and Minerals, Vol 7, Iss , Pp 100117- (2024)
Background: Heavy metals are considered significant threats to public health, and they can accumulate in different parts of chickens, which are popular and affordable protein sources for the Iranian people. Objective: The present study aimed to deter
Externí odkaz:
https://doaj.org/article/522cbe2d940c4c488887ae434b877677
Autor:
Halimeh Abdolahpour Alamdari, Hemn Sleman Ali, Parisa Sadighara, Gholamreza Jahed Khaniki, Khadijeh Shahsavanpoor Landeh, Mohammad Hadi Dehghani
Publikováno v:
International Archives of Health Sciences, Vol 10, Iss 3, Pp 115-121 (2023)
Objectives: Contamination of vegetables with heavy metals through contaminated water can lead to accumulation in the body of consumers. This study aimed to determine the heavy metal concentration in vegetables grown in Babol city, Iran.Methods: A des
Externí odkaz:
https://doaj.org/article/bd28cf46967a4c288b522cf9178f4d61
Autor:
Samira Shokri, Nabi Shariatifar, Ebrahim Molaee-Aghaee, Gholamreza Jahed Khaniki, Parisa Sadighara, Mohammad Ali Faramarzi, Mansoureh Mohammadi, Alieh Rezagholizade-shirvan
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-11 (2023)
Abstract A novel nanomagnet modified with nickel ferrite nanoparticles (NPs) coated with hybrid chitosan (Cs–NiFe2O4) was synthesized using the co-precipitation method. The resulting nanomagnets were characterized using various techniques. The size
Externí odkaz:
https://doaj.org/article/044f405010274cf1b8fe0acb055c6452
Autor:
Hadi Eghbaljoo, Mohammad Rezvani Ghalhari, Nabi Shariatifar, Gholamreza Jahed Khaniki, Ebrahim Molaee Aghaee, Mahmood Alizadeh Sani, Elahe Mansouri, Majid Arabameri
Publikováno v:
Heliyon, Vol 9, Iss 11, Pp e21317- (2023)
Population growth has made it difficult to provide safe food; because various toxic substances such as polychlorinated biphenyls (PCBs) can contaminate food products such as edible oils which have very high-rate consumption worldwide. Aims of study a
Externí odkaz:
https://doaj.org/article/6c19e76060a94fef9825528f6a57ac6a
Autor:
Samira Shokri, Nabi Shariatifar, Ebrahim Molaee-Aghaee, Gholamreza Jahed Khaniki, Parisa Sadighara, Mohammad Ali Faramarzi
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-1 (2024)
Externí odkaz:
https://doaj.org/article/962b350d225b4d0787a71c125e58f69a
Autor:
Monika Aghvami, Abdorreza Mohammadi, Gholamreza Jahed Khaniki, Mehdi Ahmadi, Mojtaba Moazzen, Majid Arabameri, Nabi Shariatifar
Publikováno v:
Food Chemistry: X, Vol 18, Iss , Pp 100629- (2023)
This study was conducted with the aim of investigating the effect of cinnamon and cocoa on the formation of acrylamide in cake samples and their carcinogenic and non-carcinogenic risks. The cake samples were prepared using alkaline extraction, xanthi
Externí odkaz:
https://doaj.org/article/91b185d5fad44f829022ef358fdd8c28
Autor:
Mohadeseh Pirhadi, Mahsa Alikord, Behrouz Tajdar-oranj, Gholamreza Jahed Khaniki, Shahrokh Nazmara, Ayub Ebadi Fathabad, Mohammad Rezvani Ghalhari, Parisa Sadighara
Publikováno v:
Heliyon, Vol 8, Iss 11, Pp e11803- (2022)
The aim of This study was to assess the concentration of potential toxic elements (PTEs) in wheat, flour of Sangak, and Lavash bread samples and the possible effect of the milling process due to a depreciation of the device. Levels of PTEs in tested
Externí odkaz:
https://doaj.org/article/047a472721d746faa98670bca088a200
Autor:
mohadeseh pirhadi, Mehdi Ahmadi, Gholamreza Jahed Khaniki, Morteza Mirzaei, Babak Mahmoudi, Parisa Sadighara
Publikováno v:
Plant Biotechnology Persa, Vol 2, Iss 2, Pp 24-27 (2020)
Introduction Wheat is one of the most widely consumed cereals in the world, especially in Asian countries. There is always a possibility to have carcinogenic toxic agents during the bread preparation process. This study aimed to investigate the influ
Externí odkaz:
https://doaj.org/article/592fc303522642149627bf3e0fa5f388