Zobrazeno 1 - 10
of 967
pro vyhledávání: '"Gholamalizadeh, M."'
Autor:
Mousavi Shalmani SH; Guilan University of Medical Sciences, Rasht, Iran., Mahamoudi Z; Department of Nutrition, Science and Research Branch, Islamic Azad University, Tehran, Iran., Nooriani N; Nutrition and Food Security Research Center, Department of Community Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran., Saeedirad Z; Department of Clinical Nutrition and Dietetics, Faculty of Nutrition and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Hassanpour Ardekanizadeh N; Torbat Jam Faculty of Medical Sciences, Torbat Jam, Iran., Tavakoli A; Department of Clinical Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran., Shekari S; Department of Nutrition, Science and Research Branch, Islamic Azad University, Tehran, Iran., Mirshafaei MA; Department of Physical Education and Sport Sciences, Tonekabon Branch, Islamic Azad University, Tonekabon, Iran., Mousavi Mele M; Department of Nutrition, School of Public Health, International Campus, Tabriz University of Medical Sciences, Tabriz, Iran., Mirzaee P; Department of Medicine, Faculty of Medicine, Semnan University of Medical Sciences, Semnan, Iran., Gholamalizadeh M; Cancer Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Bahmani P; Department of Community Nutrition, School of Nutrition and Food Sciences, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Khoshdooz S; Guilan University of Medical Sciences, Rasht, Iran., Doaei S; Cancer Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran.; Reproductive Health Research Center, Department of Obstetrics and Gynecology, School of Medicine, Al-Zahra Hospital, Guilan University of Medical Sciences, Rasht, Iran.
Publikováno v:
Archives of clinical neuropsychology : the official journal of the National Academy of Neuropsychologists [Arch Clin Neuropsychol] 2024 Oct 29. Date of Electronic Publication: 2024 Oct 29.
Autor:
Beheshti N; Blood Transfusion Research Center, High Institue for Research and Education in Transfusion Medicine., Tavakoli A; Department of Clinical Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences., Saeedirad Z; Department of Clinical Nutrition and Dietetics, Faculty of Nutrition and Food Technology, Shahid Beheshti University of Medical Sciences., Mousavi Z; School of Nursing and Midwifery, Shahed university, Tehran., Nooriani N; Department of Community Nutrition School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan., Mobarakeh KA; Department of Community Nutrition School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan., Mahmoudi Z; Deparment of Nutrition science and research Branch, Islamic Azad University, Tehran., Kamali M; Nutrition and Food Sciences Research Center, School of Nutrition and Food Sciences, Isfahan University of Medical Sciences, Isfahan., Mohammadi S; Zanjan University of Medical Sciences, Zanjan., Namakian SA; Faculty of Medical Sciences and Technologies, Azad Islamic University of Medical Sciences., Bahmani P; Department of Community Nutrition and Dietetics, Faculty of Nutrition and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran., Khoshdooz S; Faculty of Medicine, Guilan University of Medical Sciences, Rasht., Gholamalizadeh M; Cancer Research Center, Shahid Beheshti University of Medical Sciences., Doaei S; Department of Community Nutrition, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran., Kooshki A; Non-Communicable Diseases Research Center, Sabzevar University of Medical Sciences, Sabzevar, Iran.
Publikováno v:
Cardiovascular endocrinology & metabolism [Cardiovasc Endocrinol Metab] 2024 Oct 16; Vol. 13 (4), pp. e00311. Date of Electronic Publication: 2024 Oct 16 (Print Publication: 2024).
Autor:
Abdollahi S; Department of Medical Genetics, School of Medicine, Tehran University of Medical Sciences, Tehran, Iran., Vahdat M; Department of Nutrition, School of Allied Medical Sciences, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran.; Nutrition and Metabolic Disease Research Center, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran., Saeedirad Z; Department of Clinical Nutrition and Dietetics, Faculty of Nutrition and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Mahmoudi Z; Department of Nutrition, Science and Research Branch, Islamic Azad University, Tehran, Iran., Torkaman M; Department of Chemical Engineering, Science and Research Branch , Islamic Azad University ,Tehran Iran., Abbassi Mobarakeh K; Department of Community Nutrition, Nutrition and Food Security Research Center, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran., Mirshafahi MA; Department of Sport Physiology, Tonekabon Branch, Islamic Azad University, Tonekabon, Iran., Keshavarz Mohammadian M; Department of Nutrition, Science and Research Branch, Islamic Azad University, Tehran, Iran., Ataei Kachooei M; Faculty of Medicine, Shahrekord University of Medical Sciences, Shahrekord, Iran., Azizi-Tabesh G; Genomic Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Shamsi-Goushki A; Department of Nutrition, School of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran., Gholamalizadeh M; Cancer Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Khoshdooz S; Guilan University of Medical Sciences, Rasht, Iran., Doaei S; Department of Community Nutrition, Faculty of Nutrition and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran.; Reproductive Health Research Center, Department of Obstetrics and Gynecology, School of Medicine, Al-Zahra Hospital, Guilan University of Medical Sciences, Rasht, Iran., Poorhosseini SM; Genomic Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Publikováno v:
Asian Pacific journal of cancer prevention : APJCP [Asian Pac J Cancer Prev] 2024 Oct 01; Vol. 25 (10), pp. 3349-3361. Date of Electronic Publication: 2024 Oct 01.
Autor:
Mohseni GK; Nutrition and Metabolic Diseases Research Center, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran., Azaryan F; Department of Physiology, School of Medicine, Zahedan University of Medical Sciences, Zahedan, Iran., Kamali M; School of Nutrition and Food Sciences, Isfahan University of Medical Sciences, Isfahan, Iran., Tavakoli A; Department of Clinical Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran., Mahmoudi Z; Department of Nutrition, Science and Research Branch, Islamic Azad University, Tehran, Iran., Mirshafaei MA; Department of Sport Physiology, Tonekabon Branch, Islamic Azad University, Tonekabon, Iran., Mobarakeh KA; Department of Community Nutrition, Nutrition and Food Security Research Center, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran., Mohammadi S; Health Department, Zanjan University of Medical Sciences, Zanjan, Iran., Saeedirad Z; Department of Clinical Nutrition and Dietetics, Faculty of Nutrition and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Ataei Kachooei M; Faculty of Medicine, Shahrekord University of Medical Sciences, Shahrekord, Iran., Khoshdooz S; Department of Sport Physiology, Tonekabon Branch, Islamic Azad University, Tonekabon, Iran., Omidi S; Department of Health Education and Promotion, Research Center of Health and Environment, School of Health, Guilan University of Medical Sciences, Rasht, Iran., Doaei S; Department of Community Nutrition, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran. Electronic address: sdoaee@yahoo.com., Gholamalizadeh M; Cancer Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran. Electronic address: Gholamalizadeh@sbmu.ac.ir.
Publikováno v:
International dental journal [Int Dent J] 2024 Sep 19. Date of Electronic Publication: 2024 Sep 19.
Autor:
Doaei S, Mosavi Jarrahi SA, Sanjari Moghadam A, Akbari ME, Javadi Kooshesh S, Badeli M, Azizi Tabesh Gh, Abbas Torki S, Gholamalizadeh M, Zhu ZH, Montazeri F, Mirzaei Dahka S
Publikováno v:
Biomolecular Concepts, Vol 10, Iss 1, Pp 237-242 (2019)
Obesity is associated with polymorphisms of the fat mass and obesity associated gene (FTO). This meta-analysis aimed to investigate the association of the rs9930506 FTO gene polymorphism and obesity. To the best of our knowledge, this study is the fi
Externí odkaz:
https://doaj.org/article/6cd96201a84f40f1b989af6623d0247d
Autor:
Salimi Z; Student Research Committee, Faculty of Nutrition and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Aminnezhad Kavkani B; Department of Nutrition. Science and Research Branch, Islamic Azad University, Tehran, Iran., Allahyari P; Department of Exercise Physiology, Faculty of Physical Education and Sport Sciences, Central Tehran Branch, Islamic Azad University, Tehran, Iran., Askarpour SA; Department of Environmental Health Engineering, Division in Food Safety and Hygiene, Tehran University of Medical Sciences, Tehran, Iran., Mahmoudi Z; Department of Nutrition, Science and Research Branch , Islamic Azad University, Tehran, Iran., Torkaman M; Department of Chemical Engineering, Science and Research Branch, Islamic Azad University, Tehran, Iran., Hoseini MSM; Department of Food Science and Technology, Science and Research Branch, Islamic Azad University, Tehran, Iran., Mousavi Z; Nursing and Midwifery school, Shahed University, Tehran, Iran., Tajadod S; Department of Nutrition, School of Public Health, International Campus, Iran University of Medical Sciences, Tehran, Iran., Valisoltani N; Department of Clinical Nutrition, School of Nutrition Science and Dietetics, Tehran University of Medical Sciences, Tehran, Iran., Khoshdooz S; Faculty of Medicine, Guilan University of Medical Sciences, Rasht, Iran., Doaei S; Department of Community Nutrition, School of Nutrition and Food Sciences, Shahid Beheshti University of Medical Sciences, Tehran, Iran. sdoaee@yahoo.com., Kooshki A; Non-Communicable Diseases Research Center, Department of Nutrition & Biochemistry, School of Medicine, Sabzevar University of Medical Sciences, Sabzevar, Iran. kooshki.nutr@gmail.com., Gholamalizadeh M; Cancer Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Publikováno v:
BMC cardiovascular disorders [BMC Cardiovasc Disord] 2024 Jul 31; Vol. 24 (1), pp. 397. Date of Electronic Publication: 2024 Jul 31.
Autor:
Gholamalizadeh M; Student Research Committee, Cancer Research Center Shahid Beheshti University of Medical Sciences Tehran Iran., Tajadod S; Department of Nutrition, School of Public Health, International Campus Iran University of Medical Sciences Tehran Iran., Majidi N; Department of Nutrition, Science and Research Branch Islamic Azad University Tehran Iran., Aghakhaninejad Z; Department of Nutrition and Biochemistry, School of Health Kerman University of Medical Sciences Kerman Iran., Mahmoudi Z; Department of Nutrition, Science and Research Branch Islamic Azad University Tehran Iran., Mousavi Z; Nursing and Midwifery school Shahed University. Tehran Iran., Amjadi A; School of Nutritional Sciences and Food Technology Kermanshah University of Medical Sciences Kermanshah Iran., Alami F; Student Research Committee, Department of Nutrition, Faculty of Medicine Urmia University of Medical Sciences Urmia Iran., Torkaman M; Department of Chemical Engineering, Science and Research Branch Islamic Azad University Tehran Iran., Saeedirad Z; Department of Clinical Nutrition and Dietetics, Faculty of Nutrition and Food Technology Shahid Beheshti University of Medical Sciences Tehran Iran., Doaei S; Departments of Community Nutrition and Dietetics, Faculty of Nutrition and Food Technology National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences Tehran Iran., Shafaei H; Shahid Beheshti College of Midwifery Gilan University of Medical Sciences Rasht Iran., Kalantari N; Departments of Community Nutrition and Dietetics, Faculty of Nutrition and Food Technology National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences Tehran Iran.
Publikováno v:
JGH open : an open access journal of gastroenterology and hepatology [JGH Open] 2024 Jul 18; Vol. 8 (7), pp. e13108. Date of Electronic Publication: 2024 Jul 18 (Print Publication: 2024).
Autor:
Mahmoudi Z; Department of Nutrition, Science and Research Branch, Islamic Azad University, Tehran, Iran., Tajik A; University of Social Welfare and Rehabilitation Sciences, Tehran, Iran., Vahdat M; Department of Nutrition, School of Paramedicine, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran., Mobarakeh KA; Nutrition and Food Security Research Center, Department of Community Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran., Saeedirad Z; Department of Clinical Nutrition and Dietetics, Faculty of Nutrition and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Azaryan F; Department of Physiology, School of Medicine, Zahedan University of Medical Sciences, Zahedan, Iran., Amjadi A; Department of Nutrition, School of Nutritional Sciences and Food Technology, Kermanshah University of Medical Sciences, Kermanshah, Iran., Alami F; Student Research Committee, Department of Nutrition, Faculty of Medicine, Urmia University of Medical Sciences, Urmia, Iran., Valisoltani N; Department of Clinical Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran., Mirshafaei MA; Department of Physical Education and Sport Sciences, Tonekabon Branch, Islamic Azad University, Tonekabon, Iran., Khoshdooz S; Faculty of Medicine, Guilan University of Medical Science, Rasht, Iran., Gholamalizadeh M; Cancer Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Doaei S; Department of Community Nutrition, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Kooshki A; Non-Communicable Diseases Research Center, Sabzevar University of Medical Sciences, Sabzevar, Iran.
Publikováno v:
Nutritional neuroscience [Nutr Neurosci] 2024 Jul 16, pp. 1-7. Date of Electronic Publication: 2024 Jul 16.
Autor:
Majidi N; Department of Nutrition, Science and Research Branch, Islamic Azad University, Tehran, Iran., Bahadori E; Department of Nutrition, Mashhad University of Medical Sciences, Mashhad, Iran., Shekari S; Department of Nutrition, Science and Research Branch, Islamic Azad University, Tehran, Iran., Gholamalizadeh M; Cancer Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Tajadod S; Department of Nutrition, Science and Research Branch, Islamic Azad University, Tehran, Iran., Ajami M; Department of Food and Nutrition Policy and Planning National Nutrition and Food Technology Research Institute School of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Gholami S; Intensive Care Unit (ICU), Razi Hospital, Guilan University of Medical Sciences, Rasht, Iran., Shadnoush M; Department of Clinical Nutrition and Dietetics, Faculty of Nutrition and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Ahmadzadeh M; Department of Clinical Nutrition and Dietetics, Faculty of Nutrition and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Dehnadi Moghadam A; Guilan Road Trauma Research Center, Guilan University of Medical Sciences (GUMS), Rasht, Iran., Hassanpour Ardekanizadeh N; Department of Nutrition, Mashhad University of Medical Sciences, Mashhad, Iran.; Torbat Jam Faculty of Medical Sciences, Torbat Jam, Iran., Shafaei Kachaei H; School of Nursing and Midwifery, Guilan University of Medical Sciences, Rasht, Iran., Shafie F; Nutrition Research Center, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran., Moslem A; Department of Anesthesiology, Mashhad University of Medical Sciences, Mashhad, Iran., Doaei S; Reproductive Health Research Center, Department of Obstetrics and Gynecology, School of Medicine, Al-Zahra Hospital, Guilan University of Medical Sciences, Rasht, Iran.; Department of Community Nutrition, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Tehran, Iran., Goodarzi MO; Division of Endocrinology, Diabetes and Metabolism, Department of Medicine, Cedars-Sinai Medical Center, Los Angeles, CA, United States.
Publikováno v:
Expert review of anti-infective therapy [Expert Rev Anti Infect Ther] 2024 Jul; Vol. 22 (7), pp. 579-585. Date of Electronic Publication: 2022 Sep 28.
Autor:
Allahyari P; Department of Exercise Physiology, Faculty of Physical Education and Sport Sciences, Islamic Azad University, Central Tehran Branch, Tehran, Iran., Abbas Torki S; Department of Nutrition, Faculty of Nutrition Sciences, Shiraz University of Medical Sciences, Shiraz, Iran., Aminnezhad Kavkani B; Department of Nutrition, Science and Research Branch, Islamic Azad University, Tehran, Iran., Mahmoudi Z; Department of Nutrition, Science and Research Branch, Islamic Azad University, Tehran, Iran., Mousavi Hoseini MS; Department of Food Science and Technology, Science and Research Branch, Islamic Azad University, Tehran, Iran., Moradi M; Department of Clinical Psychology, Payame Noor University, Tehran, Iran., Alami F; Student Research Committee, Department of Nutrition, Faculty of Medicine, Urmia University of Medical Sciences, Urmia, Iran., Keshavarz Mohammadian M; Department of Nutrition, Science and Research Branch, Islamic Azad University, Tehran, Iran., Bahoo Sele Bani S; Islamic Azad University, Roudehen Branch, Tehran, Iran., Abbasi Mobarakeh K; Food Security Research Center and Department of Community Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran., Shafaei H; Shahid Beheshti College of Midwifery, Gilan University of Medical Sciences, Rasht, Iran., Khoshdooz S; Shahid Beheshti College of Midwifery, Gilan University of Medical Sciences, Rasht, Iran., Hajipour A; School of Health, Qazvin University of Medical Sciences, Qazvin, Iran., Doaei S; Reproductive Health Research Center, Al-Zahra Hospital, Guilan University of Medical Sciences, Rasht, Iran., Gholamalizadeh M; Cancer Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Publikováno v:
Neuropsychopharmacology reports [Neuropsychopharmacol Rep] 2024 Jun; Vol. 44 (2), pp. 300-307. Date of Electronic Publication: 2024 Apr 16.