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Pickering emulsions stabilized by cellulose nanocrystals extracted from hazelnut shells: Production and stability under different harsh conditions.

Autor: Ebrahimi R; Department of Food Science and Technology, College of Agriculture, Isfahan University of Technology, Isfahan, 84156-83111, Iran., Fathi M; Department of Food Science and Technology, College of Agriculture, Isfahan University of Technology, Isfahan, 84156-83111, Iran. Electronic address: mfathi@iut.ac.ir., Ghoddusi HB; Microbiology Research Unit (MRU), School of Human Sciences, London Metropolitan University, London, UK.

Publikováno v: International journal of biological macromolecules [Int J Biol Macromol] 2024 Feb; Vol. 258 (Pt 2), pp. 128982. Date of Electronic Publication: 2023 Dec 27.

Antimicrobial Resistance of Lactic Acid Bacteria from Nono , a Naturally Fermented Milk Product.

Autor: Obioha PI; Microbiology Research Unit, School of Human Sciences, London Metropolitan University, 166-220 Holloway Road, London N7 8DB, UK., Anyogu A; Food Safety and Security, School of Biomedical Sciences, University of West London, St. Marys Road, London W5 5RF, UK., Awamaria B; Microbiology Research Unit, School of Human Sciences, London Metropolitan University, 166-220 Holloway Road, London N7 8DB, UK., Ghoddusi HB; Microbiology Research Unit, School of Human Sciences, London Metropolitan University, 166-220 Holloway Road, London N7 8DB, UK., Ouoba LII; Microbiology Research Unit, School of Human Sciences, London Metropolitan University, 166-220 Holloway Road, London N7 8DB, UK.; Independent Senior Research Scientist & Consultant, Ouoba-Consulting, London SW16 2DY, UK.

Publikováno v: Antibiotics (Basel, Switzerland) [Antibiotics (Basel)] 2023 May 02; Vol. 12 (5). Date of Electronic Publication: 2023 May 02.

Identification and characterisation of the lactic acid bacteria associated with the traditional fermentation of dairy fermented product.

Autor: Obioha PI; Microbiology Research Unit, School of Human Sciences, London Metropolitan University, 166-220 Holloway Road, London, N7 8DB, UK. promiselynda@yahoo.com., Ouoba LII; Microbiology Research Unit, School of Human Sciences, London Metropolitan University, 166-220 Holloway Road, London, N7 8DB, UK.; Ouoba-Consulting, London, UK., Anyogu A; Applied Biotechnology Research Group, School of Life Sciences, College of Liberal Arts and Sciences, University of Westminster, 115 New Cavendish Street, London, W1W 6UW, UK., Awamaria B; Microbiology Research Unit, School of Human Sciences, London Metropolitan University, 166-220 Holloway Road, London, N7 8DB, UK., Atchia S; Microbiology Research Unit, School of Human Sciences, London Metropolitan University, 166-220 Holloway Road, London, N7 8DB, UK., Ojimelukwe PC; Michael Okpara University of Agriculture, Umudike, Abia, Nigeria., Sutherland JP; Microbiology Research Unit, School of Human Sciences, London Metropolitan University, 166-220 Holloway Road, London, N7 8DB, UK., Ghoddusi HB; Microbiology Research Unit, School of Human Sciences, London Metropolitan University, 166-220 Holloway Road, London, N7 8DB, UK.

Publikováno v: Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] [Braz J Microbiol] 2021 Jun; Vol. 52 (2), pp. 869-881. Date of Electronic Publication: 2021 Mar 11.